Shrimp And Mussel Thai Noodle Bowl Recipes

SHRIMP AND NOODLE BOWL

Shrimp and Noodle Bowl image

Provided by Food Network

Number Of Ingredients 7

Ingredients

1 pound fresh or thawed large shrimp or prawns in shells (21 to 25 count)
6 ounces angel hair pasta, broken in half
3 cups fresh vegetables, such as halved pea pods, sliced carrots, bite-size broccoli florets and/or red bell pepper strips
1 tablespoon vegetable oil
1/3 cup Kikkoman Teriyaki Marinade & Sauce
1 tablespoon Kikkoman Rice Vinegar
1/4 to 1/2 teaspoon crushed red pepper

Steps:

1. Peel and devein shrimp. Rinse and pat dry with paper towels.
2. Cook pasta according to package directions for al dente, adding vegetables during last 1 minute of cooking.
3. Drain pasta mixture. Return to pan; cover and keep warm.
4. Heat oil over medium heat in large skillet. Add shrimp.
5. Cook, stirring, for 3 to 4 minutes, or until shrimp turn pink.
6. Stir in teriyaki sauce, vinegar and crushed red pepper. Heat through.
7. Pour shrimp mixture over pasta mixture; toss to combine. Serve immediately.

MUSSEL THAI NOODLE BOWL

Mussel Thai Noodle Bowl image

Make and share this Mussel Thai Noodle Bowl recipe from Food.com.

Provided by Ashley U

Categories Lunch/Snacks

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 22

Ingredients

1 quart chicken broth, low sodium
1/2 white onion
1 (2 inch) piece fresh peeled ginger
2 stalks lemongrass, white part only,cracked open
4 kaffir lime leaves, fresh or dried
2 limes, juiced
2 tablespoons Thai fish sauce
1 (13 ounce) can unsweetened coconut milk
1 tablespoon Thai red curry paste
1 pinch paprika
rice flour, for dredging
1 lb large shrimp, peeled and deveined
2 tablespoons peanut oil
2 dozen mussels, steamed
1 bunch asparagus, tips only
8 ounces shiitake mushroom caps, sliced
1 lb fresh udon noodles
12 pea tendrils
1/2 cup roughly chopped mint leaf
1/2 cup roughly chopped cilantro leaf
1/2 cup chopped cashews
daikon sprouts, for garnish

Steps:

To prepare the sauce, simmer the chicken broth, onion, ginger, lemon grass, lime leaves, and lime juice together until the liquid is reduced by half.
Then, add fish sauce, coconut milk, curry paste, and paprika; cook for 10 minutes.
Season the rice flour with salt and pepper, lightly dredge the shrimp in the flour; tap off excess.
Heat peanut oil in a skillet until very hot.
Add the coated shrimp to the hot oil and cook about 2 minutes each side.
Add the mussels, asparagus tips, and shiitakes.
Cook for 2 minutes just until heated through.
Strain the sauce over the shellfish and vegetables.
Poach the Udon noodles in hot salted water, drain and place in a warm bowl.
Add the shellfish sauce.
Top with pea tendrils, herbs, cashews, and sprouts.

Nutrition Facts : Calories 621.5, Fat 39.5, SaturatedFat 21.2, Cholesterol 170.1, Sodium 2515.1, Carbohydrate 32.5, Fiber 5.6, Sugar 6.8, Protein 41.1

THAI SHRIMP AND NOODLES

Thai Shrimp and Noodles image

Make and share this Thai Shrimp and Noodles recipe from Food.com.

Provided by Karen From Colorado

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces spaghetti noodles, broken
1 1/2 lbs broccoli florets (5 cups)
1 lb fresh shrimp or 1 lb frozen shrimp, peeled and deveined with tails intact
1/3 cup creamy peanut butter
1/4-1/3 cup soy sauce
3 tablespoons rice vinegar
2 tablespoons sesame oil
1 tablespoon chili oil (or cooking oil plus dash bottled hot pepper sauce)
1 tablespoon grated gingerroot
3 garlic cloves, minced
4 green onions, chopped
1/3 cup chopped cashews or 1/3 cup almonds

Steps:

In a 4 qt Dutch oven, bring a large amount of water to boil.
Add pasta and cook 4 minutes.
Add broccoli and cook 2 minutes.
Add shrimp and cook 2 to 3 minutes or until pink.
Meanwhile, in a bowl combine peanut butter and soy sauce.
Stir in vinegar, sesame oil, chili oil, gingerroot, and garlic.
Drain spaghetti mixture and return to pan.
Add peanut butter mixture, green onions and nuts.
Toss gently to coat.

Nutrition Facts : Calories 407.9, Fat 17.1, SaturatedFat 3.1, Cholesterol 95.5, Sodium 1248.6, Carbohydrate 42.4, Fiber 2.7, Sugar 3.2, Protein 25

SHRIMP 'N' NOODLE BOWLS

Shrimp 'n' Noodle Bowls image

Here's a quick meal that feels as if it came from a restaurant. Cooked shrimp, bagged slaw and bottled dressing reduce the time needed to get it on the table. -Mary Bergfeld, Eugene, Oregon

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

8 ounces uncooked angel hair pasta
1 pound cooked small shrimp
2 cups broccoli coleslaw mix
6 green onions, thinly sliced
1/2 cup minced fresh cilantro
2/3 cup reduced-fat sesame ginger salad dressing

Steps:

Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Add the shrimp, coleslaw mix, onions and cilantro. Drizzle with dressing; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 260 calories, Fat 3g fat (0 saturated fat), Cholesterol 147mg cholesterol, Sodium 523mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic exchanges

More about "shrimp and mussel thai noodle bowl recipes"

SHRIMP AND MUSSEL THAI NOODLE BOWL RECIPE

shrimp-and-mussel-thai-noodle-bowl image

2013-09-07 Season the rice flour with salt and pepper, lightly dredge the shrimp in the flour; tap off excess. Heat peanut oil in a skillet until very hot. Add the …
From cdkitchen.com
5/5 (1)
Total Time 45 mins
Servings 4

See details

THAI SHRIMP, SCALLOP, AND MUSSEL CURRY - RECIPE - FINECOOKING

Increase the heat to high and stir in the coconut milk, 3/4 cup water, the lime juice, fish sauce, and chile sauce. Cover and cook for 2 minutes to blend the flavors. Add the mussels, scallops, and bok choy. Cover and cook for 2 minutes. Add the shrimp, cover, and cook until the shrimp and scallops are just opaque in the center and the mussels ...
From finecooking.com

See details

SHRIMP & NOODLE RECIPE - THERESCIPES.INFO

Shrimp Garlic Noodles - Rasa Malaysia trend rasamalaysia.com. Dec 23, 2021Rinse the shrimp with water, and pat very dry with paper towels, set aside. Heat up a skillet or wok on medium heat. Add the butter. Saute the garlic until they start to brown. Add the oyster sauce and sugar. Stir to mix well before adding the noodles into the skillet or wok.
From therecipes.info

See details

SHRIMP + ZOODLE RED CURRY BOWL (WHOLE30)

2017-01-20 Bring to a simmer. Season the shrimp with salt and pepper, then transfer to the soup. Cook 5-7 minutes until fully cooked through. Remove lemongrass stalk and squeeze in the juice of half a lime. Taste and adjust seasonings as needed. Garnish with green scallion, cilantro, and jalapeno slices if desired.
From vodkaandbiscuits.com

See details

COCONUT CURRY MUSSELS WITH SHRIMP - JUSTINE'S CUISINE

2017-07-16 Instructions. Melt butter and sesame oil in a large soup pot. Add carrots, lemongrass, ginger knob, onion/shallot and cook for 5 mins. Add garlic, curry paste, and turmeric powder. Cook and stir until everything is coated in the curry paste. Add thai chilis/jalapenos, broth, juice from ½ lime, and the lime rind. Stir well.
From justinescuisine.com

See details

SHRIMP AND MUSSEL THAI NOODLE BOWL RECIPE | CDKITCHEN.COM

Sep 8, 2013 - Lots of delicious Thai flavors in this noodle dish made with udon noodles, shrimp, mussels, asparagus, shiitake mushrooms, coconut milk, red curry paste, and lemon grass.
From pinterest.co.uk

See details

SHRIMP AND RICE NOODLES - THERESCIPES.INFO

Drunken Style Noodles with Shrimp - Skinnytaste trend www.skinnytaste.com. Oct 26, 2021Transfer the shrimp to a large bowl and wipe clean. Spray the skillet with oil; add the eggs and scramble until cooked through. Transfer the eggs to the bowl with the shrimp.Add the broccoli to the pan along with ⅛ teaspoon salt and the remaining ½ cup (120 mL) water. . …
From therecipes.info

See details

SHRIMP AND MUSSEL STIR FRIED NOODLES - QUICHENTELL

2013-07-16 Instructions. Soak noodles in a pot of boiling water covered for 7-10 minutes, after turning off the heat (they must be cooked but al dente). Drain. In a bowl mix together soy sauce, sugar, five-spice powder and cornflour to form a smooth paste. Add a teaspoon or two of water if the mixture is too thick or lumpy.
From quichentell.com

See details

THAI SHRIMP NOODLE BOWL - MY BIZZY KITCHEN

2016-09-07 2 ounces dry lo mein noodles. Cook lo mein noodles according to package directions. Mine only needed to cook for 3 minutes. Drain and add noodles to your bowl and set aside. Heat a skillet with the coconut oil. When the oil is hot, add the shrimp and cook for about a minute and a half.
From mybizzykitchen.com

See details

RECIPE-FILES/SHRIMP_AND_MUSSEL_THAI_NOODLE_BOWL.MD AT MASTER · …

Just some recipes from an old site. Contribute to wiseleyb/recipe-files development by creating an account on GitHub.
From github.com

See details

SHRIMP AND MUSSEL THAI NOODLE BOWL - THAI RECIPES

Add the mussels, asparagus tips, and shiitakes. Cook for 2 minutes just until heated through. Strain the sauce over the shellfish and vegetables. Poach the Udon noodles in hot salted water, drain and place in a warm bowl.
From fooddiez.com

See details

THAI SHRIMP AND GLASS NOODLES | GOONG OB WOONSEN

2019-07-18 Instructions. Soak the noodles in room temperature water per package instructions. Make the sauce by pounding 5 cloves of garlic and 3 slices of ginger in a mortar until quite fine and transfer to a mixing bowl. Add the sugar, ground white pepper, soy sauce, black soy sauce, oyster sauce, and water and mix. Set aside.
From cookingwithnart.com

See details

THAI SHRIMP NOODLES - DAMN DELICIOUS

2015-07-21 Directions: In a small bowl, whisk together soy sauce, peanut butter, vegetable oil, sesame oil, honey, brown sugar and red chili paste; set aside. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place shrimp in a single layer onto the prepared baking sheet.
From damndelicious.net

See details

THAI SHRIMP NOODLE BOWLS - SCRAMBLED AND SCRUMPTIOUS

2021-09-23 Add the cans of coconut milk and fish sauce. Bring to a boil and reduce to a simmer until thickened a little bit, approximately 5 minutes. Add the noodles and stir in as they soften, approximately 3 to 5 minutes. Scoop into bowls, top with scallion greens, extra chopped basil, and sesame seeds. Enjoy!
From scrambledandscrumptious.com

See details

THAI NOODLE BOWL WITH SHRIMP - RACHAEL RAY IN SEASON

Step 1. Cook noodles; drain. In same pot, bring 1 cup water, coconut milk, soy sauce and curry paste to a simmer. Add shrimp and cook 1 minute. Add snow peas and cook to crisp-tender, about 3 minutes. Season with salt and pepper.
From rachaelraymag.com

See details

THAI DRUNKEN NOODLES RECIPE WITH SHRIMP - LINGER

2021-02-25 Add 1 pound peeled and deveined large shrimp (31-40) to the open space in the wok. Add 2 teaspoons chili garlic sauce on top of the shrimp and wait 1 minute before stirring the shrimp. Cook and stir for 3 to 4 minutes until the shrimp become opaque. Add the cooked rice noodles to the wok and the sauce.
From lingeralittle.com

See details

MEDITERRANEAN SHEET PAN SHRIMP AND VEGGIES: TRY THE RECIPE

2022-06-14 Preheat the oven to 425 °F. 2. In a small bowl, combine the olive oil and butter. Cut the lemon in half and juice one half. Add the lemon juice to the oil and butter. Add the minced garlic, shallot, oregano, basil, paprika and black pepper. Mix the marinade well. 3. Place the shrimp in a medium bowl.
From news.yahoo.com

See details

SHRIMP AND MUSSEL THAI NOODLE BOWL – RECIPES NETWORK

2015-12-27 Season the rice flour with salt and pepper, lightly dredge the shrimp in the flour; tap off excess. Heat peanut oil in a skillet until very hot. Add the coated shrimp to the hot oil and cook about 2 minutes each side. Add the mussels, asparagus tips, and shiitakes. Cook for 2 minutes just until heated through. Strain the sauce over the ...
From recipenet.org

See details

THAI SHRIMP NOODLE BOWL - UPSTATE RAMBLINGS

2019-04-14 In medium bowl, combine broth, teriyaki sauce, brown sugar, garlic, ginger and red pepper flakes; set aside. In large skillet, heat oil over medium-high heat until hot. Add carrots and bell pepper; stir-fry 5 minutes. Add shrimp, dried plums, zucchini, green onion and reserved broth mixture; cook and stir 5 minutes or until shrimp is pink.
From upstateramblings.com

See details

THAI SHRIMP CURRY NOODLE BOWLS (PALEO, WHOLE30) - CHELSEA JOY EATS

2019-01-15 Heat 1 tablespoon olive oil in a pot over medium-high heat. Add the shallots, bell pepper, and sugar snap peas, cooking for 2 minutes or until just beginning to soften. Add the garlic, ginger, and shrimp, cooking for an additional 2 minutes or until the shrimp begin to turn pink. Stir in the curry paste and cook for 1 minute.
From chelseajoyeats.com

See details

SPICY THAI NOODLES WITH SHRIMP - TWO SOUTHERN SWEETIES

Drain and set aside. In a medium bowl combine brown sugar, soy sauce, sriracha, and ginger; whisk well to combine; set aside. Return large stock pot to stove, heat over medium heat, add 1 TBS olive oil. Add beaten eggs and red pepper flakes and stir to scramble the eggs. Once cooked, set aside with pasta.
From twosouthernsweeties.com

See details

MUSSEL AND SHRIMP THAI SOUP - SO DELICIOUS

Fill a saucepan halfway with water, place it on the stove, and bring it to a boil. Add salt, mussels, shrimp, and fish sauce. Cook until the mussels open and shrimp turns pink, about 5-7 minutes. Remove the mussels and shrimp and set them aside. Strain the soup into a bowl, and then transfer the liquid into a saucepan.
From sodelicious.recipes

See details

VIETNAMESE SHRIMP NOODLE BOWLS | SOUTHERN LIVING

Step 1. Stir together ½ cup water, chili sauce, lime juice, vinegar, and fish sauce in a medium bowl. Set aside. Advertisement. Step 2. Cook rice noodles according to package directions. Drain, rinse with cold water, and set aside. Step 3. Pat shrimp very dry with paper towels.
From southernliving.com

See details

THAILAND | THAI NOODLE BOWLS WITH MUSSELS | COOK SMARTS

Save recipe. 80. Ingredients. Metric. Servings: 4. Thai Noodle Bowls with Mussels: Lemongrass (opt) - 2 bulbs, smashed Onions - 1/2, chopped Noodles, Udon (sub soba or spaghetti) - 8 oz Mussels, cleaned and debearded (most come debearded by the fishmonger) - 1 lb Cilantro - 2 Tbsp, leaves torn Oil, cooking - 2 Tbsp Curry paste, red (sub green or yellow) - 1 Tbsp …
From mealplans.cooksmarts.com

See details

SHRIMP AND MUSSEL THAI NOODLE BOWL RECIPE | CDKITCHEN.COM

2020-04-21 30-60 minutes; 1 review; ingredients; 1 quart chicken broth, low sodium; 1/2 white onion; 1 piece (2-inch size) fresh peeled ginger; 2 stalks lemon grass, white …
From mastercook.com

See details

VIETNAMESE SHRIMP NOODLE BOWLS - RECIPE DIARIES

2015-07-09 Combine the Dressing ingredients in a small jar, give it a shake then set aside for 10 minutes. Heat a skillet / fry pan over high heat. Add the shrimp, scraping in the olive oil and garlic from the sides of the bowl. Cook for 2 minutes, or until browned and the shrimp is …
From recipe-diaries.com

See details

THAI-STYLE SHRIMP BOWLS - KITCHEN CONFIDANTE®

2021-10-04 Thai-style Shrimp Bowls are bursting with flavor! This simple Thai shrimp bowls recipe with brown rice and fresh vegetables is extra flavorful from a coconut dressing – a perfect weeknight meal. This post is brought to you in paid partnership with The Spice Hunter. This post is sponsored by The Spice Hunter and includes tracking links.
From kitchenconfidante.com

See details

THAI COCONUT CURRY SHRIMP NOODLE BOWLS - PUNCHFORK

2 garlic cloves (minced) 1/2 teaspoon freshly grated ginger. 2 tablespoons red curry paste. 1/3 cup sugar snap peas. 1 (14-ounce) can full-fat coconut milk. 1 (14-ounce) can light coconut milk. 6 ounces cooked rice noodles. …show 2 more ingredients…. 3 tablespoons fresh chopped cilantro.
From punchfork.com

See details

SHRIMP AND MUSSEL ALFREDO PASTA RECIPE - FOOD NEWS

Directions. 1. In a heated pot, melt butter and olive oil. Add garlic, mushroom and shrimp, seasoning with salt and pepper. Cook until shrimp is pink, then aside. 2. In the same pot, add milk, broth and pasta. Cook for 10 mins, stirring occasionally, so that …
From foodnewsnews.com

See details

SHRIMP AND MUSSEL THAI NOODLE BOWL RECIPE - COOKING INDEX

Heat peanut oil in a skillet until very hot. Add the coated shrimp to the hot oil and cook about 2 minutes each side. Add the mussels, asparagus tips, and shiitakes. Cook for 2 minutes just until heated through. Strain the sauce over the shellfish and vegetables. Poach the Udon noodles in hot salted water, drain and place in a warm bowl. Add ...
From cookingindex.com

See details

DINNER IN 20: JUST ADD NOODLES FOR EASY ONE-POT THAI CURRY MUSSELS

2020-01-15 Dinner in 20: Just Add Noodles for Easy One-Pot Thai Curry Mussels. Emily and Matt Clifton are recipe developers, photographers, and cookbook authors. Their two cookbooks are Cork and Knife (2019) and The Ultimate Dutch Oven Cookbook (2021). Mussels are perhaps not everyone's first choice for a quick weeknight supper, but that assessment ...
From seriouseats.com

See details

THAI-STYLE COCONUT CURRY SHRIMP NOODLE BOWLS. - HOW SWEET EATS

2016-05-11 Cook for 5 minutes, stirring occasionally, scraping the bottom. Add in the snap peas and coconut milk. Increase heat and bring the mixture to a boil, then reduce the heat to low, cover and cook for 5 minutes. Stir in the shrimp and cilantro and cook for 5 minutes more. To serve, place a handful of rice noodles in a bowl and cover with the ...
From howsweeteats.com

See details

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK

Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com

See details

QUICK SHRIMP THAI NOODLES STIR-FRY - EASY AND DELISH

2017-05-23 Instructions. Place water in a large pot and bring to a boil. Turn off the heat and let noodles soak for about 8-10 minutes or until firmly cooked. Drain and set aside. Meanwhile, combine lime juice, sugar, and teriyaki sauce in a small bowl and set aside. Heat oil over medium high heat in a large wok.
From easyanddelish.com

See details

MUSSEL AND SHRIMP THAI SOUP - ALL INFORMATION ABOUT HEALTHY …

new sodelicious.recipes. How to Cook Mussel and Shrimp Thai Soup . Fill a saucepan halfway with water, place it on the stove, and bring it to a boil. Add salt, mussels, shrimp, and fish sauce. Cook until the mussels open and shrimp turns pink, about 5-7 minutes. Remove the mussels and shrimp and set them aside.
From therecipes.info

See details

SHRIMP AND MUSSEL THAI NOODLE BOWL

Add the coated shrimp to the hot oil and cook about 2 minutes each side. Add the mussels, asparagus tips, and shiitakes. Cook for 2 minutes just until heated through. Strain the sauce over the shellfish and vegetables. Poach the Udon noodles in hot salted water, drain and place in a warm bowl. Add the shellfish sauce.
From blinkstorecipes.runboard.com

See details

THAI STYLE PRAWN (SHRIMP) AND AVOCADO NOODLE BOWLS

In the same pan, bring the stock and coconut milk to boil; lower heat and reduce to a simmer. Add the bok choy with the spring onions, kaffir leaves, lemongrass and garlic.
From rocketd.psychiatrieenligne.ca

See details

SPICY THAI SHRIMP NOODLES - A DRIZZLE OF DELICIOUS

2020-07-12 Boil noodles according to the package. Strain water once cooked. In a large pan on medium heat add: Olive Oil, Sesame Oil, Minced Garlic, and Red Pepper Flakes. Stir until slightly popping. Strain oil from red pepper flakes and garlic into a seperate bowl. Add the red pepper flakes and garlic back into the same pan.
From adrizzleofdelicious.com

See details