Juicerpulpbread Recipes

JUICER PULP BREAD

Juicer Pulp Bread image

Ever juice a bunch of fruits or veggies and feel like you're wasting all the pulp by tossing it in the garbage? I did, and so I searched online and found this bread. I liked this one because compared to others it didn't have too much added sugar, honey or oil. I used 1 cup of whole wheat flour, mostly carrot pulp and it was a bit dry so in the future I may add applesauce or other moisture source. I also think this would be good with some added nuts or raisins. (Found on hillbillyhousewife.com)

Provided by jas4577

Categories Quick Breads

Time 1h

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup sugar (white or brown)
1/4 cup milk
1 egg
2 tablespoons vegetable oil (mashed banana, or applesauce)
2 tablespoons honey
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 1/3 cups all-purpose flour (up to 1 cup can be replaced with whole wheat for a denser loaf)
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 1/2 cups fruit (pulp from juicing) or 1 1/2 cups vegetables (pulp from juicing)

Steps:

Preheat oven to 350. Grease a loaf pan or small cake pan; set aside.
In a medium bowl, whisk together the sugar, milk, egg, oil (or banana or applesauce), honey, vanilla (or other) extract), cinnamon, and cloves.
In a large bowl, stir together the flour, baking powder, baking soda, and salt.
Add the milk mixture, then the pulp from juicing. Stir with a wooden spoon until combined, but do not overmix.
Spoon the batter into the prepared pan. Bake for 35 to 45 minutes or until a knife inserted into the center comes out clean.
Cool in the pan for 10 minutes. Remove the bread from the pan and cool on a wire rack or cut your cake into pieces. The cake is especially nice with cream cheese frosting! Enjoy!

JUICE PULP QUICK BREAD

Juice Pulp Quick Bread image

Provided by Food Network

Categories appetizer

Time 2h15m

Yield 1 loaf (about 12 slices)

Number Of Ingredients 12

Ingredients

Nonstick cooking spray, for spraying the loaf pan
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 teaspoon ground cardamom, optional
3/4 cup packed light brown sugar
3/4 cup vegetable oil
1/2 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs

Steps:

1 1/2 cups fruit and vegetable pulp leftover from a juicer (We used 1 cup berry/apple and 1/2 cup carrot, but any combination will work here. See Cook's Note)
Preheat the oven to 350 degrees F; spray a 9-by 5-inch loaf pan with nonstick cooking spray (see Cook's Note).
In a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, salt and cardamom if using.
In another large bowl, whisk together the light brown sugar, vegetable oil, granulated sugar, vanilla and eggs. Add the dry ingredients to the wet in 2 additions, folding together until just combined. Fold in the fruit and vegetable pulp.
Pour into the prepared pan and bake until a toothpick inserted in the center comes out clean, 50 minutes to 1 hour. Set aside until the pan is cool enough to handle, then unmold the bread onto a wire rack to cool completely before slicing.

FUNKY JUICER PULP CAKE

Funky Juicer Pulp Cake image

A cake/muffins recipe you can use with your fruit juicer pulp. All types, too. I find most places talk about only using one or two types of pulp. I have a mixture of all types. I pulled information from a bunch of other cake/muffin recipes, so, props to everyone on RecipeZaar! I'm sure someone could alter it for muffins.

Provided by Manda_the_Fox

Categories Dessert

Time 1h5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1 3/4 cups fruit, pulp (more or less is fine, I think)
1 cup sugar
1/2 teaspoon vanilla
3 eggs, lightly beaten
1/2 cup favorite nuts
1/2 cup dried fruit

Steps:

Preheat oven to 350°.
Mix sugar, vanilla, pulp and eggs.
Sift flour, baking powder, cinnamon, nutmeg and salt.
Slowly blend the dry ingredients into the wet ingredients.
Fold in any optional goodies.
Pour everything into a greased and floured pan (9x9x3).
Bake for 55-60 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

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