PEAR & BLUEBERRY COBBLER
Provided by Laney Schwartz
Yield 4
Number Of Ingredients 9
Steps:
- 1) Preheat oven to 350 degrees. Spray four individual ramekins with cooking spray, place them on a parchment lined sheet pan and set aside.
- 2) In a medium bowl mix the blueberries, pears, sugar, and lemon juice until the fruit is well coated. Set aside while you make the topping.
- 3) In a food processor pulse the brown sugar, oats, flour, cinnamon, and butter until well combined and mixture begins to come together into chunks.
- 4) Pour fruit evenly among the four ramekins and sprinkle the topping evenly over each one. I like my topping piled high! Bake for about 30 minutes or until fruit is bubbly and topping is lightly browned. Let sit for a few minutes before serving, or serve at room temperature. Great with vanilla ice cream!
PEACH AND BLUEBERRY COBBLER
The easiest dessert that everybody loves. I got the idea from my mom and she got it from my grandma. The thing I changed is, I don't use a cake mix. I use items from my pantry, and I add blueberries.
Provided by DawnH
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch glass baking dish.
- Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches. In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined. With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.
- Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 51.2 g, Cholesterol 40.7 mg, Fat 15.7 g, Fiber 3.3 g, Protein 2.9 g, SaturatedFat 9.8 g, Sodium 197.5 mg, Sugar 36 g
BLUEBERRY PEAR COBBLER
From Hot Springs, Arkansas, Susan Pumphrey shares her mother's comforting cobbler. "Mom used her home-canned pears in this warm dessert, but the store-bought variety works just as well," Susan notes. "People are amazed something that comes together in a cinch tastes this wonderful."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Drain pears, reserving 3/4 cup juice (discard remaining juice or save for another use). Pour pears and reserved juice into a greased 2-qt. baking dish. Sprinkle with muffin mix; dot with butter. , Bake, uncovered, at 400° for 20-25 minutes or until bubbly and top is lightly browned.
Nutrition Facts : Calories 178 calories, Fat 7g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 231mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BEST EVER BLUEBERRY COBBLER
This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.
Provided by Jen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
- In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
- Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g
BLUEBERRY PEAR COBBLER
This is something I do when someone drops in and I don't have anything handy to serve them. This can be in the oven in 5 minutes!
Provided by MizzNezz
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Drain pears, save 3/4 cup juice.
- Pour pears and juice into a greased 2 qt baking dish.
- Sprinkle with the muffin mix.
- Dot with butter.
- Bake, uncovered, at 400* for 20-25 minutes, or until bubbly and light brown.
EASIER BLUEBERRY PEAR COBBLER
Number Of Ingredients 3
Steps:
- Open all cans. Drain pears and add to pie filling. Top with uncooked cinnamon roll and bake at 350°F for 20-30 minutes. Until cinnamon rolls are golden brown. Remove from oven and drizzle icing onto rolls.
Nutrition Facts : Nutritional Facts Serves
GINGERED PEAR AND BLUEBERRY COBBLER
I've made a number of cobblers and crisps in my day. I thought I'd stick to a baking concept that I was familiar with and experiment with flavors. I've never made one, or tried one, with these 3 flavor combinations. I bought 4 pears at the store last week, not really intending to use them for this recipe...but since nobody took them in his lunch this week (Bill...*ahem*)...I used them to make this dessert! I still had a large bag full of fresh blueberries in the freezer, so I was in luck!
Provided by ElizabethKnicely
Categories Dessert
Time 1h10m
Yield 1 9" square or round baking dish, 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F and grease a deep dish pie plate, 9" square or round baking dish.
- Combine the pears, lemon juice, cinnamon, ginger, flour and salt in a mixing bowl. Toss well. Add the frozen or fresh blueberries and toss again. Set aside and prepare the batter.
- In a small mixing bowl, lightly whisk the flour, sugar, baking powder and salt. Add the butter, egg, vanilla and milk and whisk until a batter forms.
- Pour the pears and blueberries mixture into the greased baking dish. Add a few small dollops of butter atop the pears.
- Pour the batter over the top, spreading lightly. It will spread as it cooks.
- Bake at 350°F for 40-50 minutes, or until batter has cooked through and begins to turn golden on top.
- Serve warm with ice cream, whipped cream or as is.
Nutrition Facts : Calories 208.8, Fat 4.6, SaturatedFat 2.7, Cholesterol 26.2, Sodium 261.8, Carbohydrate 42, Fiber 2.6, Sugar 31.1, Protein 1.9
EASIER BLUEBERRY PEAR COBBLER
Number Of Ingredients 3
Steps:
- Open all cans. Drain pears and add to pie filling. Top with uncooked cinnamon roll and bake at 350°F for 20-30 minutes. Until cinnamon rolls are golden brown. Remove from oven and drizzle icing onto rolls.
Nutrition Facts : Nutritional Facts Serves
EASY APPLE, PEAR, AND BLACKBERRY CRUMBLE
Super tasty, super easy recipe that is sure to please. Serve warm with custard, ice cream, or whipped cream.
Provided by Louise T
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.
- Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly.
- Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture.
- Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 29.1 g, Fat 7.7 g, Fiber 3.4 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 115.1 mg, Sugar 16.6 g
PEAR BLUEBERRY CRISPS
"I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers," shares Lee Bremson of Kansas City, Missouri. "But this dish works well. I usually serve it with a scoop of vanilla ice cream on top."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Divide the fruit between two 6-oz. ramekins or custard cups coated with cooking spray. In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. Sprinkle over fruit. Bake at 350° for 20-25 minutes or until topping is golden brown. Serve warm.
Nutrition Facts : Calories 187 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 64mg sodium, Carbohydrate 33g carbohydrate, Fiber 3g fiber), Protein 1g protein.
More about "easier blueberry pear cobbler recipes"
BLUEBERRY COBBLER RECIPE WITH CAKE MIX RECIPE - THE …
From thespruceeats.com
SUPER EASY PEAR BLUEBERRY COBBLER - OF THE HEARTH
EASY BLUEBERRY PEACH COBBLER | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
EASY BLUEBERRY COBBLER RECIPE - THE SOUTHERLY MAGNOLIA
From thesoutherlymagnolia.com
EASY PEAR COBBLER RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEAR AND BLUEBERRY COBBLER RECIPE, A NEW FAMILY FAVOURITE | COLES
From coles.com.au
PEACH PEAR BLUEBERRY COBBLER / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
BLUEBERRY PEAR COBBLER | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
THE BEST BLUEBERRY COBBLER - THE COUNTRY COOK
From thecountrycook.net
BLUEBERRY PEAR COBBLER RECIPE | RECIPELAND
From recipeland.com
EASY BLUEBERRY PEAR COBBLER - SOFT AND BITE-SIZED (LEVEL 6)
From generalmillscf.com
OLD FASHIONED BLUEBERRY COBBLER - TASTES BETTER FROM …
From tastesbetterfromscratch.com
EASY PEAR COBBLER RECIPE - FOOD NEWS
From foodnewsnews.com
BISQUICK BLUEBERRY COBBLER - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
40 MINUTE TOTAL • EASY BLUEBERRY COBBLER - LOAVES AND DISHES
From loavesanddishes.net
WORLD'S EASIEST BLUEBERRY COBBLER - THIS LITTLE HOME OF MINE
From thislittlehomeofmine.com
BLUEBERRY PEAR COBBLER | MOTHER THYME
From motherthyme.com
BLUEBERRY COBBLER (SO EASY, SO GOOD!) - BUTTER BE READY
From butterbeready.com
PEAR AND BLUEBERRY CRUMBLE - SWEET AND SAVOURY PURSUITS
From sweetandsavourypursuits.com
EASY FRESH PEAR COBBLER RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY BLUEBERRY PEACH COBBLER RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
PEAR AND BLUEBERRY COBBLER | THE NEFF KITCHEN
From theneffkitchen.com.au
BLACKBERRY COBBLER WITH PEAR OR APPLE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PEAR, BLUEBERRY & GINGER COBBLER RECIPE - COOKIN CANUCK
From cookincanuck.com
BLUEBERRY PEAR COBBLER - RECIPE | COOKS.COM
From cooks.com
EASY OLD FASHIONED BLUEBERRY COBBLER | CHASING VIBRANCE
From chasingvibrance.com
BLUEBERRY PEAR COBBLER - COMPLETERECIPES.COM
From completerecipes.com
PEAR BAKED COBBLER RECIPE MADE WITH A CAKE MIX - THE SPRUCE …
From thespruceeats.com
RECIPES > DESSERTS > HOW TO MAKE BLUEBERRY PEAR COBBLER
From mobirecipe.com
BLUEBERRY COBBLER - QUICK AND EASY! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
EASY PEAR COBBLER RECIPE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
PEAR, BLUEBERRY & GINGER COBBLER RECIPE - FOOD NEWS
From foodnewsnews.com
EXTRA EASY BLUEBERRY COBBLER RECIPE - POSITIVELY STACEY
From positivelystacey.com
GINGERED PEAR AND BLUEBERRY COBBLER - $5 DINNERS
From 5dollardinners.com
OLD-FASHIONED BLUEBERRY COBBLER RECIPE - THE SEASONED MOM
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love