Gingerbread Oreo Truffles Recipes

GINGERBREAD OREO TRUFFLES

Gingerbread OREO Truffles image

The Gingerbread Oreos are seasonal. Stock up and freeze them for later use. Can, also, be made into "pops". Chill time not included.

Provided by gailanng

Categories Dessert

Time 30m

Yield 45 balls, approximately

Number Of Ingredients 4

Ingredients

16 ounces vanilla, flavored candy melts (Candiquik brand is microwaveable and dries quickly and perfectly)
1 (15 1/4 ounce) gingerbread Oreo cookies
8 ounces cream cheese, softened
candy sprinkles or gingerbread, men candy transfers

Steps:

Crush the Oreos into fine crumbs with a food processor or use a Ziploc bag with a rolling pin. Add the crumbs to a stand mixer with a large bowl with the softened cream cheese. Mix until incorporated. Roll the mixture into 1" balls. Place on a cookie sheet lined with parchment paper.
Refrigerate for about 1 hour, until firm.
To Coat: Melt the vanilla candy melts slowly, either in the microwave or on the stovetop according to directions on package.
Drop one or two truffles into the melted chocolate and use a fork to remove balls, letting the excess chocolate drip. Place the balls back on the waxed paper.
Add the toppings, before the chocolate hardens.
Store in the refrigerator.

Nutrition Facts : Calories 91.6, Fat 3.6, SaturatedFat 1.6, Cholesterol 5.5, Sodium 65.5, Carbohydrate 8.3, Fiber 0.3, Sugar 5.4, Protein 0.8

GINGERBREAD TRUFFLES

Gingerbread Truffles image

I never received compliments on my baking until I brought my gingerbread truffles to a party. Every Christmas, family, friends and even co-workers ask me to make these. -Angela Randjelovic, Independence, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

14 ounces white baking chocolate, chopped
1/2 cup heavy whipping cream
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 package (10 ounces) dark chocolate chips
5 teaspoons shortening
3 tablespoons chopped crystallized ginger

Steps:

Place white chocolate in a small bowl. In a small saucepan, bring whipping cream just to a boil. Pour over white chocolate; whisk until smooth. Stir in the cinnamon, ginger and cloves. Cool to room temperature, stirring occasionally. Cover and refrigerate until firm, about 3 hours., Shape mixture into 3/4-in. balls. Place on waxed paper-lined baking sheets. Refrigerate for at least 1 hour., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip truffles in chocolate; allow excess to drip off. Place on waxed paper. Sprinkle with crystallized ginger. Store in an airtight container in the refrigerator. ,

Nutrition Facts : Calories 113 calories, Fat 7g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 12mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

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