BAKED'S SPICY BROWNIE
Recipe for The Baked Spicy Brownie, as seen in the February 2009 issue of 'O, The Oprah Magazine.'
Categories brown sugar recipes february 2009 issue dutch cocoa powder valentine's day Cinnamon o ginger the Oprah Magazine desserts ancho chili powder dark chocolate baked
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter sides and bottom of a glass or light-colored metal 8" x 8" pan.
- In a medium bowl, whisk together flour, salt, cocoa powder, chili powder, and cinnamon.
- Configure a double boiler (fill a medium saucepan with 2 inches of water and fit a metal bowl on top without letting it touch water; bring water to a boil). Place chocolate and butter in bowl and stir occasionally until both are completely melted and combined, about 6 minutes. Turn off heat, but keep bowl over water and add both sugars. Whisk until completely combined and remove bowl from pan. Let stand until room temperature, about 20 minutes.
- Add eggs to chocolate-butter mixture and whisk until just combined. Add vanilla and ginger; whisk to combine. Do not overbeat the batter at this stage or the brownies will be cakey.
- Sprinkle flour-cocoa mixture over chocolate mixture. Using a spatula (do not use a whisk!), fold the dry ingredients into the wet until there is just a trace amount of the flour-cocoa mix visible.
- Pour batter into the greased pan and smooth the top with the spatula. Bake brownies for 27 to 30 minutes; brownies are done when a toothpick inserted in the center comes out with a few moist crumbs. Cool brownies completely before cutting and serving.
BROWNIE PUDDING CAKE
Recipes for this dessert, also known as chocolate upside-down cake and hot fudge pudding cake, turn up in cookbooks published by women's clubs and church guilds all around the Midwest. The cake separates into layers as it bakes, making its own sauce.
Categories Cake Chocolate Egg Dessert Bake Kid-Friendly Walnut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 1 cake
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Into a bowl sift together the flour, 1/3 cup of the cocoa powder, the baking powder, and the salt. In another bowl whisk together the eggs, the granulates sugar, the butter, the milk, and the vanilla, add the flour mixture, and stir the batter until it is just combined. Stir in the walnuts and spread the batter evenly in an ungreased 8-inch-square baking pan. In a bowl whisk together the remaining 1/3 cup cocoa powder, the brown sugar, and the water, pour the mixture over the batter, and bake the cake in the middle of the preheated oven for 35 to 40 minutes, or until a tester comes out with crumbs adhering to it.
- Serve the cake hot with the ice cream.
BROWNIE BAKED ALASKA
Pistachio and strawberry ice cream top a fudgy brownie base that's frosted with meringue and torched to create this baked Alaska. This concept is said to have emerged when a British physicist known as Count Rumford was experimenting with egg whites during the Revolutionary period and found them to be poor conductors of heat. Make sure to bake the brownie base and layer the ice creams the night before prepping the meringue.
Provided by Smart Cookie
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 13h
Yield 16
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees (175 degrees C). Line the bottom of a 9-inch cake pan with parchment and spray the sides with cooking spray.
- Melt butter, semisweet chocolate chips, and unsweetened chocolate in a medium mixing bowl set over a double boiler, stirring frequently. Remove from heat and let cool while working on the next step.
- Combine flour, baking powder, and salt in a small mixing bowl.
- Whisk sugar, eggs, instant coffee, and vanilla together in another bowl until well combined. Pour in the chocolate mixture and stir to combine. Add in the flour mixture and stir until fully incorporated. Pour batter into the cake pan.
- Bake in the preheated oven until edges are set and a toothpick inserted into the middle comes out clean, about 35 minutes. Cool completely in the pan, at least 30 minutes.
- In the meantime, transfer ice cream to the refrigerator to warm for 15 minutes. Line a 9-inch glass mixing bowl with plastic wrap, leaving a few inches of overhang on the sides.
- Remove one of the pints of pistachio ice cream and press into the bottom of the prepared bowl using a small rubber spatula. Smooth into an even layer and freeze for 15 minutes. Repeat the process with both pints of strawberry ice cream, freezing for 15 minutes between each pint.
- Fold the overhanging plastic wrap over the top layer of ice cream. Freeze until solid, 10 hours to overnight.
- Turn brownie out, wrap in plastic wrap, and refrigerate overnight.
- Gently whisk egg whites with superfine sugar and cream of tartar over top of a double boiler until eggs are warm to the touch the sugar has dissolved, about 5 minutes. Pour meringue into the bowl of a stand mixer fitted with a whisk attachment. Whip at a low speed until foamy. Increase speed and beat until stiff, glossy peaks form, 5 to 6 minutes. Stir in vanilla.
- Unwrap chilled brownie and place on a serving tray or cake stand. Grab the plastic wrap overhang and lift the ice cream dome out of the bowl, dunking the bottom of the bowl in warm water to help it release. Place dome flat-side down on top of the brownie.
- Quickly frost the dome with the meringue in a swirl pattern, covering the ice cream completely.
- Toast the meringue using a brulee torch, or broil until browned. Serve immediately.
Nutrition Facts : Calories 437.7 calories, Carbohydrate 46 g, Cholesterol 100.5 mg, Fat 26.9 g, Fiber 1.7 g, Protein 7.2 g, SaturatedFat 14.4 g, Sodium 198.8 mg, Sugar 27.3 g
SPICED BROWNIE BITES
My son and I came up with this recipe together to satisfy our cravings for chocolate and spice. -Anna Nicoletta, East Stroudsburg, Pennsylvanis
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a metal bowl or top of a double boiler over barely simmering water, melt chocolate and butter; stir until smooth. Cool slightly., In a large bowl, beat eggs and sugars until blended; stir in chocolate mixture. In another bowl, mix flour, cocoa, spices and salt; gradually add to chocolate mixture, mixing well., Fill greased mini muffin cups almost full. Bake until centers are set, 12-15 minutes (do not overbake). Cool in pans 5 minutes before removing to wire racks to cool completely., In a small metal bowl or top of a double boiler over barely simmering water, melt chocolate chips and butter with corn syrup, stirring until smooth. Remove from heat; cool until slightly thickened, about 30 minutes., Dip tops of brownies into glaze. Top with ginger.
Nutrition Facts : Calories 137 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 63mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
BAKED SPICY BROWNIES
The best chocolate brownies with a little bit of spice to them!
Provided by RecipeGirl.com (shared from the cookbook, "Baked: New Frontiers in Baking"
Categories Dessert
Time 1h
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Butter the sides and bottom of a glass or light-colored metal 8x8-inch pan.
- In a medium bowl, whisk together the flour, salt, cocoa powder, chili powder, and cinnamon.
- Use a double boiler, or configure a double boiler (fill a medium saucepan with 2 inches of water and fit a metal bowl on top without letting it touch water; bring water to a boil). Place the chocolate and butter in the bowl and stir occasionally until both are completely melted and combined, about 6 minutes. Turn off the heat, but keep the bowl over the water and add both sugars. Whisk until completely combined and remove the bowl from the pan. Let stand until room temperature, about 20 minutes.
- Add the eggs to the chocolate-butter mixture and whisk until just combined. Add the vanilla and ginger; whisk to combine. Do not overbeat the batter at this stage or the brownies will be cakey.
- Sprinkle the flour-cocoa mixture over the chocolate mixture. Using a spatula (do not use a whisk!), fold the dry ingredients into the wet until there is just a trace amount of the flour-cocoa mix visible.
- Pour the batter into the greased pan and smooth the top with the spatula. Bake for 25 to 30 minutes; the brownies are done when a toothpick inserted in the center comes out with a few moist crumbs.
- Cool brownies completely before cutting and serving.
Nutrition Facts : ServingSize 1 brownie, Calories 193 kcal, Carbohydrate 22 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 51 mg, Sodium 62 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 4 g
THE BAKED BROWNIE, SPICED UP
Steps:
- Preheat the oven to 350 degrees F. Butter the sides and bottom of a 9 x 13 glass or light-colored metal baking pan. In a medium bowl, whisk the flour, salt, cocoa powder and spices (chipotle, cinnamon and cardamom), if you're using them, together. Put the chocolate, butter, and instant espresso powder in a large bowl and set it over a saucepan of simmering water, stirring occasionally, until the chocolate and butter are completely melted and smooth. Turn off the heat, but keep the bowl over the water and add the sugars. Whisk until completely combined, then remove the bowl from the pan. The mixture should be room temperature. Add 3 eggs to the chocolate mixture and whisk until combined. Add the remaining eggs and whisk until combined. Add the vanilla and stir until combined. Do not overbeat the batter at this stage or your brownies will be cakey. Sprinkle the flour mixture over the chocolate mixture. Using a spatula (not a whisk), fold the flour mixture into the chocolate until just a bit of the flour mixture is visible. Pour the batter into the prepared pan and smooth the top. Bake in the center of the oven for 30 minutes, rotating the pan halfway through the baking time, until a toothpick inserted into the center of the brownies comes out with a few moist crumbs sticking to it. Let the brownies cool completely, then cut them int osquares and serve. Tightly covered with plastic wrap, the brownies keep at room temperature for up to 3 days.
THE BAKED BROWNIE
Recipe Source: Baked NYC. Baked Note: A great brownie is easy to make, but you have to be aware of several factors. 1. Use a dark cocoa powder, like Valrhona. A pale, light-colored cocoa does not have enough depth. 2. Make sure your eggs are room temperature and do not overbeat them into the batter, and 3. Make sure you check your brownies often while baking. Once the brownies have been overbaked slightly, they have reached the point of no return.
Provided by Brookelynne26
Categories Bar Cookie
Time 30m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Butter the sides and bottom of a glass or light colored metal pan 9x13x2 pan.
- In a medium bowl, whisk together the flour, the salt, and cocoa powder.
- Configure a large sized double boiler. Place the chocolate, the butter, and the instant espresso powder in the bowl of the double boiler and stir occasionally until the chocolate and butter are completely melted and combined. Turn off the heat, but keep the bowl over the water of the double boiler and add both sugars. Whisk the sugars until completely combined and remove the bowl from the pan. Mixture should be room temperature.
- Add three eggs to the chocolate/butter mixture and whisk until just combined. Add the remaining eggs and whisk until just combined. Add the vanilla and stir until combined. Do not over beat the batter at this stage or your brownies will be cakey.
- Sprinkle the flour/cocoa/salt mix over the chocolate. Using a spatula (DO NOT USE A WHISK) fold the dry into the wet until there is just a trace amount of the flour/cocoa mix visible.
- Pour the mixture into the pan and smooth the top with your spatula. Bake the brownies for 30 minutes (rotate the pan half-way through baking) and check to make sure the brownies are completely done by sticking a toothpick into the center of the pan. The brownies are done when the toothpick comes out with a few moist crumbs.
- Cool the brownies completely before cutting and serving.
More about "the baked brownie spiced up recipes"
THE BAKED BROWNIE, SPICED UP – SMITTEN KITCHEN
From smittenkitchen.com
Estimated Reading Time 7 mins
THE BAKED BROWNIE - BAKERITA
From bakerita.com
THE BAKED BROWNIE - SMELLS LIKE HOME
From smells-like-home.com
CRISPY TOP FUDGY BROWNIES RECIPE - SUGAR SPICES LIFE
From sugarspiceslife.com
THE BAKED BROWNIE - BROWN EYED BAKER
From browneyedbaker.com
6 EASY WAYS TO MAKE BOXED BROWNIES BETTER
From bettycrocker.com
PAN-BANGING SALTED FUDGE BROWNIES RECIPE - LITTLE …
From littlespicejar.com
OPRAH'S FAVORITE BROWNIES RECIPE FROM BAKED BAKERY
From somethingswanky.com
GINGERBREAD BROWNIES RECIPE | SPICED BROWNIES | HANDLE THE HEAT
From handletheheat.com
12 MINUTE STEAM OVEN BROWNIES WITH SALTED PEANUT BUTTER FROSTING
From steamandbake.com
THE "BAKED" BROWNIE, SPICED UP -- VIA SMITTEN KITCHEN
From tlhorgan.blogspot.com
DARK CHOCOLATE SPICED FUDGY BROWNIES - DEVAMADEO.COM
From devamadeo.com
"ALL EDGE" SWEET AND SPICY BROWNIES - BUDGET BYTES
From budgetbytes.com
THE BAKED BROWNIE RECIPE
From recipegraze.com
THE BAKED BROWNIE | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
UNBELIEVABLE SPICE BROWNIES | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
15 STUFFED BROWNIES THAT UTTERLY DESTROY YOUR WILLPOWER - ALLRECIPES
From allrecipes.com
THE “BAKED” BROWNIES – SPICED-UP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
15 WAYS TO JAZZ UP BOXED BROWNIES - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
WHAT TO DO WITH LEFTOVER BROWNIES (10 FUN USES FOR YOUR BROWNIE …
From bakingkneads.com
THE BAKED BROWNIE, SPICED UP | KEEPRECIPES: YOUR …
From keeprecipes.com
BAKED BROWNIES - COOKEATSHARE
From cookeatshare.com
THE BAKED BROWNIE, SPICED UP - PINTEREST.COM
From pinterest.com
DAIRY-FREE BROWNIES WITH PECANS - BAKED
From baked-theblog.com
THE BAKED BROWNIE, SPICED UP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE BAKED BROWNIE, SPICED UP RECIPE
From recipegraze.com
ORANGE CHOCOLATE BROWNIE COOKIES - BAKING WITH BUTTER
From bakingwithbutter.com
THE-BAKED-BROWNIE-SPICED-UP – SMITTEN KITCHEN
From smittenkitchen.com
SPICE CAKE KNOCK YOU NAKED BROWNIES - COOKIES AND CUPS
From cookiesandcups.com
THE BAKED BROWNIE, SPICED UP RECIPE | COOKBOOK CREATE
From cookbookcreate.com
SPICED CAST IRON BROWNIE | COOK'S COUNTRY RECIPE
From cookscountry.com
THE BAKED BROWNIES - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
SPICY BROWNIES - THE SPICE HOUSE
From thespicehouse.com
THE “BAKED” BROWNIES – SPICED-UP – OLGA MASSOV
From olgamassov.com
PIN ON ALL THE RECIPES - PINTEREST.COM
From pinterest.com
LOVE LETTER TO A BAKERY IN RED HOOK: THE BAKED BROWNIE
From stellinasweets.com
BETTER THAN BOXED BROWNIES - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
8 WAYS TO UPGRADE YOUR BOXED BROWNIE MIX - THE SIMPLE, SWEET LIFE
From thesimple-sweetlife.com
GEMMA’S BETTER-THAN-BOXED BROWNIES MIX | BIGGER BOLDER BAKING
From biggerbolderbaking.com
SPICY CHOCOLATE BROWNIES - SWEET AND SAVOURY PURSUITS
From sweetandsavourypursuits.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love