Whole Greek Chicken Recipes
GREEK ROASTED CHICKEN AND POTATOES
You'll find this meal is a nice one to prepare for company or to serve your family for Sunday dinner. All you need with it is tossed salad and some crusty French bread. -Pella Visnick, Dallas, Texas
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place chicken breast side up on a rack in a roasting pan. Sprinkle with salt and pepper and half of the oregano. Arrange potatoes around chicken; sprinkle with salt, pepper and remaining oregano. Pour butter and lemon juice over chicken and potatoes. Add chicken broth to pan., Bake, uncovered, 2-2-1/2 hours or until a thermometer inserted in thigh reads 170°, basting frequently with pan drippings. , Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with chicken.
Nutrition Facts : Calories 425 calories, Fat 24g fat (8g saturated fat), Cholesterol 120mg cholesterol, Sodium 214mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 2g fiber), Protein 36g protein.
WHOLE GREEK CHICKEN
Steps:
- 1. Preheat the oven to 375 degrees. 2. Place chicken in a roasting pan, and spread potatoes and carrots evenly around the chicken. 3. Pour lemon juice over the chicken and vegetables. 4. Coat chicken with the olive oil. 5. Season the chicken and vegetables with garlic, oregano, salt and pepper. 6. Pour the water into the corner of the pan to prevent the seasoning. Check and add water to pan during roasting to ensure that the potatoes and carrots are almost covered. 7. Bake for 1 to 1 1/2 hour until the potatoes are soft and a meat thermometer reads 170 degrees. Use a fork to check the vegetable to make sure they are soft. 8. Cover with aluminum foil, and let sit for 15 minutes before serving.
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