Ruby Sunshine Recipes
SUNRISE RUBY
This fresh, tangy, tropical-style cocktail plays up the rich rum finish in Angel's Envy Rye, without overpowering the whiskey's spice.
Yield Makes 1 cocktail
Number Of Ingredients 8
Steps:
- For the Brown Sugar and Nutmeg Syrup, combine 1 cup water with brown sugar in a small saucepan over medium heat. Add nutmeg and stir until sugar is fully dissolved. Let cool, then transfer to a clean, resealable container and refrigerate for up to 2 weeks.
- For the cocktail, combine rye, grapefruit juice, brown sugar-nutmeg syrup, and ice in a cocktail shaker and shake until well chilled. Pour contents of tin (including ice) straight into a 14 oz. rocks glass or 16 oz. tumbler and top with crushed or cracked ice. Garnish with ruby red grapefruit slice and mint.
RUBY SUNSHINE
A yummy drink I came up using raspberries and sunnyD! Its very simple, inexpensive, kid friendly and delicious! It's not quite a smoothie, but a bit thicker than juice. Hope you enjoy it as much as we do!
Provided by CulinaryExplorer
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend sunnyD and frozen raspberries in blender til smooth.
- Push contents through a sieve to remove seeds.
- Stir in the carbonated water and serve on ice.
- Garnish with whole raspberries and/or a slice of orange.
Nutrition Facts : Calories 143.6, Fat 0.9, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 33.1, Fiber 4.5, Sugar 23.6, Protein 2.5
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