Instant Pot Mexican Style Meatballs And Quinoa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

INSTANT POT® MEXICAN QUINOA



Instant Pot® Mexican Quinoa image

Mexican quinoa flavored with cumin, smoked paprika, and chili powder. This easy 1-pot meal is made in the Instant Pot® and is the perfect meal for those busy days. Vegan and gluten free! Top with guacamole, salsa, or some sour cream.

Provided by Misty Noelle

Categories     Side Dish     Grain Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 17

1 tablespoon olive oil
1 small onion, chopped
1 jalapeno pepper, minced, or to taste
3 cloves garlic, chopped
1 (15 ounce) can black beans, drained and rinsed
1 (14.5 ounce) can fire-roasted diced tomatoes
¾ cup corn kernels
¾ teaspoon salt, or to taste
½ teaspoon ground cumin
½ teaspoon smoked paprika
¼ teaspoon chili powder
⅛ teaspoon black pepper
1 cup dry quinoa
1 cup vegetable broth, or as needed
2 tablespoons chopped cilantro, or to taste
1 lime, juiced
1 avocado, diced

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, onion, jalapeno pepper, and garlic. Saute until onion is softened, about 2 minutes. Add black beans, tomatoes, and corn; mix well. Season with salt, cumin, paprika, chili powder, and black pepper. Add quinoa and toss until well combined. Pour in broth and mix.
  • Close and lock the lid; set valve to the sealing position. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Open the pot and fluff quinoa using a fork. Add cilantro and lime juice. Stir in avocado.

Nutrition Facts : Calories 442.1 calories, Carbohydrate 66 g, Fat 14.2 g, Fiber 16.2 g, Protein 16 g, SaturatedFat 2 g, Sodium 1245 mg, Sugar 5.6 g

INSTANT POT® MEXICAN-STYLE MEATBALLS AND QUINOA



Instant Pot® Mexican-Style Meatballs and Quinoa image

South-of-the-border meatballs and quinoa stew in rich tomato sauce for an offbeat meal in about an hour, thanks to an electric pressure cooker.

Provided by Buckwheat Queen

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 4

Number Of Ingredients 18

1 pound ground veal
2 eggs, lightly beaten
½ red onion, minced
1 cup crumbled cotija cheese, divided
6 tablespoons chopped cilantro, divided
½ cup bread crumbs
2 tablespoons milk
½ teaspoon ground cumin
½ teaspoon chipotle powder
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
1 ½ tablespoons corn oil
½ red onion, sliced
1 jalapeno pepper, diced
1 cup quinoa, rinsed
1 ¼ cups chicken broth
1 (16 ounce) can Mexican-style hot tomato sauce (such as Goya®)

Steps:

  • Mix veal, eggs, minced red onion, 3/4 cup cotija cheese, 1/4 cup cilantro, bread crumbs, milk, cumin, chipotle, salt, pepper, and garlic powder together in a bowl. Form mixture into about 20 walnut-sized balls.
  • Heat a multi-functional electric pressure cooker (such as Instant Pot®) on Saute setting. Pour in oil. Saute red onion slices and jalapeno pepper until starting to soften, about 5 minutes. Add quinoa and stir. Pour in broth and 1/2 of the tomato sauce. Mix well. Add meatballs to the pot and pour remaining tomato sauce on top.
  • Close and lock the lid. Select medium pressure on Manual mode according to manufacturer's instructions; set timer for 10 minutes. Allow 8 to 10 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Serve meatballs over the stewed tomatoes and quinoa. Top with remaining cotija cheese and cilantro.

Nutrition Facts : Calories 592.2 calories, Carbohydrate 46.5 g, Cholesterol 210.8 mg, Fat 27.2 g, Fiber 4.3 g, Protein 38.2 g, SaturatedFat 10.7 g, Sodium 1621 mg, Sugar 7.1 g

INSTANT POT MEXICAN QUINOA RECIPE BY TASTY



Instant Pot Mexican Quinoa Recipe by Tasty image

Here's what you need: quinoa, black beans, sweet corn, olive oil, garlic, green chiles, medium onion, green bell pepper, tomato, paprika, cumin powder, whole cumin seeds, lemon, fresh cilantro, water

Provided by Sachi Agrawal

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 15

1 cup quinoa, soaked overnight
½ cup black beans
¼ cup sweet corn
1 tablespoon olive oil
1 clove garlic, minced
2 green chiles
¼ medium onion, chopped
½ green bell pepper, chopped
⅔ tomato
1 teaspoon paprika
1 teaspoon cumin powder, roasted
1 tablespoon whole cumin seeds
½ lemon, juiced
fresh cilantro
2 cups water

Steps:

  • Turn on the Instant Pot in sauté mode and add olive oil. After the oil heats up, add the whole cumin seeds and wait until the seeds sizzle.
  • Then, add green chillies and garlic and stir for 1 minute. Once fragrant, add onion and saute for 2 minutes.
  • Next, add bell pepper and saute until slightly softened. Then, add in tomatoes and cover with a lid for 3 minutes, or until the tomatoes have exuded a bit of juice and are soft.
  • Next, add the quinoa, corn, and black beans, cover, and simmer for 2 minutes. Then, add spices (salt, paprika, and ground cumin) and stir. Close the lid and let the spices cook for 1 minute.
  • Add the water and, after setting the Instant Pot to 'quinoa' mode, close the lid. Once the timer runs out and on natural pressure release, add lemon juice and garnish with cilantro
  • Serve warm.

Nutrition Facts : Calories 243 calories, Carbohydrate 39 grams, Fat 6 grams, Fiber 6 grams, Protein 8 grams, Sugar 3 grams

More about "instant pot mexican style meatballs and quinoa recipes"

INSTANT POT® MEXICAN-STYLE MEATBALLS AND QUINOA BEST …
instant-pot-mexican-style-meatballs-and-quinoa-best image
2020-02-11 Mix veal, eggs, minced red onion, three/4 cup cotija cheese, 1/4 cup cilantro, bread crumbs, milk, cumin, chipotle, salt, pepper, and garlic powder together in a bowl.
From accafeeinjourney.blogspot.com


INSTANT POT MEXICAN MEATBALL AND BARLEY …
instant-pot-mexican-meatball-and-barley image
Instructions. Combine ground turkey, egg, green onions, salt, crushed tortilla chips and salsa verde in a large bowl. Using a wooden spoon, stir well to mix. Using an ice cream scoop or a 1/4 cup measuring spoon, scoop the turkey …
From suchthespot.com


INSTANT POT MEXICAN QUINOA AND CHICKEN | TASTE AND SEE
instant-pot-mexican-quinoa-and-chicken-taste-and-see image
2020-06-19 Slice the jalapeno chicken sausage into one-inch slices, then set Instant Pot on sauté and add olive oil. Sauté the sausage for 2 minutes per side, then remove it from the IP with a slotted spoon and set aside. With the IP still …
From tasteandsee.com


35+ INSTANT POT MEXICAN RECIPES (MUY DELICIOSAS!)
35-instant-pot-mexican-recipes-muy-deliciosas image
2019-05-21 Gather your friends and family for a flavor-bursting fiesta of dishes with these Instant Pot Mexican recipes. From carnitas and shredded chipotle chicken to vegetarian tortilla soups and all sorts of tacos, these creations will …
From instantpoteats.com


DUMP AND START INSTANT POT MEXICAN QUINOA - RECIPES …
dump-and-start-instant-pot-mexican-quinoa image
2019-03-24 Combine all ingredients, from quinoa through salsa, in a bowl and mix well. Add mixture to the pot. Bring to a boil and then reduce to a simmer. Cover the pot and let cook for 15-18 mins. Switch off the heat, open the lid …
From recipesfromapantry.com


BEST INSTANT POT RECIPES WITH QUINOA
best-instant-pot-recipes-with-quinoa image
2021-01-24 Rinse your quinoa first and strain well. Spray the Instant Pot with oil to prevent sticking. Add a little salt to season the quinoa (vegetable or stock cube can be added) Cook for 1 minute on High Pressure using …
From instantpoteats.com


INSTANT POT MEXICAN QUINOA AND BLACK BEANS
instant-pot-mexican-quinoa-and-black-beans image
2019-08-26 Sprinkle in the quinoa. Dump in the black beans and top the beans with the salsa. Add in the bay leaf, cumin, salt and garlic powder. Cover the Instant Pot and secure the lid. Make sure the valve is set to sealing. Set the …
From 365daysofcrockpot.com


21 BEST MEXICAN INSTANT POT RECIPES - INSANELY GOOD
21-best-mexican-instant-pot-recipes-insanely-good image
2022-06-07 4. Instant Pot Carnitas. Typically, carnitas need a solid few hours of your time to marinate and slow cook before broiling to crisp up the edges. You still need to marinate and broil with this recipe, but the cook is a fraction of the …
From insanelygoodrecipes.com


INSTANT POT MEXICAN QUINOA - COOK WITH MANALI
instant-pot-mexican-quinoa-cook-with-manali image
2018-05-15 Add water or vegetable broth and mix. Close the pot with its lid. Press the manual or pressure cook button and cook on high pressure for 1 minute with the pressure valve in the sealing position. Let the pressure release …
From cookwithmanali.com


ONE PAN MEXICAN QUINOA - DAMN DELICIOUS
one-pan-mexican-quinoa-damn-delicious image
2014-04-09 Directions: Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder …
From damndelicious.net


INSTANT POT QUINOA (FOOLPROOF METHOD) - AMY + JACKY
instant-pot-quinoa-foolproof-method-amy-jacky image
2021-04-27 This optional step will increase the aroma & flavors of the overall instant pot quinoa. First, press the “Saute” button on Instant Pot, then wait 1 minute. Pour 1 tbsp (15ml) olive oil in Instant Pot, then add the quinoa in …
From pressurecookrecipes.com


INSTANT POT MEXICAN CASSEROLE - WELL PLATED BY ERIN
instant-pot-mexican-casserole-well-plated-by-erin image
Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Set the lid back on the Instant Pot (no need to seal; just make sure it is resting on top). Let rest 10 additional minutes to allow the cheese to melt and …
From wellplated.com


INSTANT POT MEXICAN MEATBALLS - MEAL PLAN ADDICT
2019-08-10 Add all of the spices, garlic, and water, mix to combine. Add the meatballs, gently mix to combine. Secure the lid. Set to sealing. Set your Instant Pot to 10 minutes, high pressure. When the pressure cycle is complete, quick release the pressure. Cheese option 1: add the cheese to the instant pot, put the lid on and allow the heat to melt it.
From mealplanaddict.com
5/5 (2)
Total Time 15 mins
Category Instant Pot
Calories 283 per serving


INSTANT POT MEXICAN QUINOA RECIPE (READY IN 30 MIN!) - FOOLPROOF …
2020-06-17 Saute veggies & quinoa: Press sauté on the Instant Pot and add in the oil. Once the oil is hot but not smoking, add the onion, peppers, ground cumin, and ground coriander. Cook, stirring constantly, until onions are translucent, 4-5 minutes. Stir in the garlic and cook for 30 seconds. Add the rest of the ingredients: Add in the quinoa, black ...
From foolproofliving.com


INSTANT POT MEXICAN QUINOA RECIPE BY GADGETS YOU CRAVE
Once the quinoa and vegetable broth has been added, stir the Mexican quinoa ingredients together. Place the lid on your Instant Pot and set the valve to “seal” as seen in the picture. This will allow the pressure to build in your Instant Pot. Press “cancel” to stop the “saute” function and press “manual” and set the cook time ...
From gadgetsyoucrave.com


INSTANT POT MEXICAN QUINOA - INTEGRATIVE NUTRITION RECIPES
2020-02-06 Kiran Smith, HCTP March 2016 This Instant Pot Mexican recipe combines quinoa, black beans, corn, tomatoes, and more into a delicious, plant-powered meal. INGREDIENTS 1 tablespoon olive oil 1/2 onion, diced 2 cloves garlic, chopped 1 can black beans, rinsed and drained 1 can fire-roasted diced tomatoes, undrained 1 cup corn (frozen or canned …
From integrativenutritionrecipes.com


INSTANT POT MEXICAN-INSPIRED QUINOA — GRACIOUS VEGAN
2021-01-08 Lock the lid. Set the knob to “Sealing.”. Use the “Pressure Cook,” “Manual,” or “High” mode and program for 2 minutes. Use a 10-minute Natural Release, then vent the steam and remove the Instant Pot lid. Open the pot, fluff the mixture with a fork. Add the following ingredients and stir gently. Serve immediately.
From graciousvegan.com


12 BEST MEXICAN INSTANT POT RECIPES - SHARP ASPIRANT
Delicious, spiced rice, beef and corn filling, grated cheese, and fresh cilantro are wrapped in a soft tortilla in these delicious Mexican Instant Pot burritos. Grill for a crispy finish, serve immediately, or make ahead and freeze for later. 7. Adobo Sofritas Tacos with …
From sharpaspirant.com


INSTANT POT QUINOA BOWL- MEXICAN QUINOA WITH BLACK BEANS
2020-05-31 Add the Bell Peppers,Corn Kernals,Cooked Black Beans & Quinoa to the inner pot of the instant pot. Add Salt ,Water, Enchilada Sauce,Olive Oil and Paprika.Give it a stir. Close the lid and select PRESSURE COOK for 2 minutes on HIGH pressure with the pressure valve in the sealing position.
From yellowthyme.com


SLOW COOKER OR INSTANT POT VEGETARIAN MEXICAN BOWLS
2021-04-12 Slow Cooker Vegetarian Quinoa Mexican Bowl from 365 Days of Slow + Pressure Cooking combines quinoa, black beans, green chiles, red peppers, and a few spices to create a nutritious meatless meal the whole family will devour. Karen sprinkled it with cheese for her kids, but this is also vegan if you don’t add cheese.
From slowcookerfromscratch.com


THE BEST INSTANT POT MEATBALLS (HOMEMADE) - A MIND "FULL" MOM
2019-01-28 If using an 8-quart pressure cooker, add 1-½ cups of water or broth to the inner pot. Add the trivet to the inner pot of pressure cooker. Gently, place prepared meatballs onto the trivet, stacking as needed. Place lid on the pressure cooker and be sure vent knob is …
From amindfullmom.com


INSTANT POT MEXICAN QUINOA - I HEART VEGETABLES
2022-04-10 Instructions. Add the quinoa, black beans, corn, salsa, cumin, smoked paprika, chili powder, and water to the Instant Pot. Stir until combined. Secure the lid and ensure the valve is in the “sealed” position. Set the Instant Pot to “Manual” and pressure cook for 3 minutes.
From iheartvegetables.com


INSTANT POT MEXICAN STYLE QUINOA - HAPPILY HAFSA
2017-12-23 It's generally very hard to hit that trifecta but the Instant Pot Mexican Style Quinoa ranks highly on each standard and altogether is a total keeper. This recipe has 2 minutes of active cooking time, about 5-10 minutes of rest time depending on how you like your quinoa (soft or a little firmer) and uses pantry staples that you're likely to have on hand at any given time.
From happilyhafsa.com


INSTANT POT® MEXICAN-STYLE MEATBALLS AND QUINOA
1 cup quinoa. 1 cup chicken broth. Instructions. 1. Mix veal, eggs, minced red onion, 3/4 cup cotija cheese, 1/4 cup cilantro, bread crumbs, milk, cumin, chipotle, salt, pepper, and garlic powder together in a bowl. 2. Form mixture into about 20 walnut-sized balls. 3. Heat a multi-functional electric pressure cooker (such as Instant Pot(R)) on ...
From goose.horine.dev


INSTANT POT MEXICAN QUINOA RECIPE - SKIP TO MY LOU
2021-11-17 Instructions. Turn Instant pot to saute and cook onion in olive oil until translucent. Add garlic and cook, stirring frequently until fragrant, about 1 minute. Stir in quinoa, broth, beans, tomatoes, corn, and spices. Place lid on Instant pot and set for 8 …
From skiptomylou.org


LATEST MENU BLEND INSTANT POT® MEXICAN-STYLE MEATBALLS AND …
1977-05-14 Add meatballs to the pot and pour last tomato sauce on top. Close and lock the lid. Select medium strain on Manual mode in step with producer's commands; set timer for 10 mins.
From madscribblerfiction.blogspot.com


OVER 75 INSTANT POT MEXICAN RECIPES - WONDERMOM WANNABE
2018-04-19 Cheesy Taco Pasta (Adventures of a Nurse) Low Carb Taco Soup (Low Carb Yum) Mexican Albondigas Soup (Rebooted Mom) Mexican Beef Rice (Magnolia Days) Mexican Shredded Beef (Your Homebased Mom) Picadillo Mexican Beef Over Rice (Veggie Balance)
From wondermomwannabe.com


INSTANT POT MEXICAN QUINOA RECIPE - EASY REAL FOOD
2019-12-09 Add oil, onion and garlic to the pressure cooker and press the Saute button. Cook for 1-2 minutes stirring frequently, or until onion begins to soften. Hit "Cancel" and add black beans, tomatoes, corn, spices, quinoa and broth; mix to combine. Seal lid and set valve to sealing position.
From easyrealfood.com


MEXICAN QUINOA - SPICE CRAVINGS
2022-06-28 Step 1: Finely Chop onions and peppers. Rinse quinoa 2-3 times to get rid of the bitter coating. Drain well and keep aside. Step 2: Saute Onions, garlic, chopped jalapeno, and chopped peppers for 1 minute. Add spices including salt, cumin, chili powder, paprika, and cayenne, and saute for another 30 seconds.
From spicecravings.com


INSTANT POT MEATBALLS - 365 DAYS OF SLOW COOKING AND PRESSURE COOKING
2017-11-03 Form the meat into meatballs and place them into the sauce in the Instant Pot. Cover the Instant Pot and make sure valve is on “sealing.”. Set the timer on manual (high pressure) to 5 minutes. While the pot is heating up you can boil pasta on the stove top. When the timer beeps let the pressure release naturally for 10 minutes.
From 365daysofcrockpot.com


MEXICAN QUINOA RECIPE – INSTANT POT TEACHER
2021-05-13 Instant Pot Veggie Vegetable Vegan Recipes How To Mexican Quinoa Recipe. For more great Instant Pot recipes, please visit InstantPotEasy.com You can use a can or cook them at home using my easy Instant Pot Black Beans recipe. Jalapeno – This is my fav ingredient that adds a Mexican touch to the … May 13, 2021 / 0 Comments / by Whisk Affair …
From instantpotteacher.com


INSTANT POT QUINOA | THE RECIPE CRITIC
2022-04-23 Add to Pressure Cooker: Place rinsed quinoa in the bottom of the pot. Pour: Pour the chicken broth or water over the rinsed quinoa in the pot and stir together. Seal: Place the lid on the instant pot and make sure the dial is on “seal”. Turn On: Turn on the instant pot and select manual or high pressure for 2 minutes.
From therecipecritic.com


INSTANT POT MEXICAN QUINOA - MY VEGETARIAN FAMILY
2020-05-12 Directions. Step 1 Set Instant Pot to ‘Saute’, add onion, sprinkle onion with 1 tsp salt to prevent burning, saute for 5 minutes, add water in 1 tbsp increments if onions begin to stick.; Step 2 Add garlic, saute an additional 1 minute; Step 3 Add Jalapeno and all dry spices, saute an additional 1 minute. Add a tablespoon of water if the mixture begins to stick.
From myvegetarianfamily.com


INSTANT POT® MEXICAN-STYLE MEATBALLS AND QUINOA
Dec 29, 2018 - Veal meatballs and quinoa stew in rich tomato sauce for a south-of-the-border meal made quickly in the Instant Pot®. Dec 29, 2018 - Veal meatballs and quinoa stew in rich tomato sauce for a south-of-the-border meal made quickly in the Instant Pot®. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


INSTANT POT® MEXICAN-STYLE MEATBALLS AND QUINOA
Nov 3, 2019 - Veal meatballs and quinoa stew in rich tomato sauce for a south-of-the-border meal made quickly in the Instant Pot®. Nov 3, 2019 - Veal meatballs and quinoa stew in rich tomato sauce for a south-of-the-border meal made quickly in the Instant Pot®. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


INSTANT POT IKEA MEATBALLS - 365 DAYS OF SLOW COOKING AND …
2021-08-19 In a small bowl stir together the melted butter and flour with a whisk. Add in cream a little at a time and whisk well. Turn Instant Pot to sauté setting. Add in the flour mixture a little at a time, whisking well. Cook for about 3-4 minutes, until sauce is thickened and raw flour smell is gone. Turn off Instant Pot.
From 365daysofcrockpot.com


INSTANT POT MEATBALLS {3 WAYS!} - IFOODREAL.COM
2021-09-19 Set aside. In a large bowl, add ground meat, grated (pureed) onion and garlic, oregano, salt and pepper. Mix well with a spatula or hands. Using small cookie scoop, form 30 meatballs (it helps to dip hands in a bowl with cold water occasionally) and place them one by one inside prepared Instant Pot.
From ifoodreal.com


INSTANT POT® MEXICAN-STYLE MEATBALLS AND QUINOA | RECIPE | INSTANT POT …
Jun 23, 2020 - Veal meatballs and quinoa stew in rich tomato sauce for a south-of-the-border meal made quickly in the Instant Pot®. Jun 23, 2020 - Veal meatballs and quinoa stew in rich tomato sauce for a south-of-the-border meal made quickly in the Instant Pot®. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review …
From pinterest.co.uk


INSTANT POT® MEXICAN-STYLE MEATBALLS AND QUINOA | RECIPE | VEAL …
Dec 25, 2018 - Veal meatballs and quinoa stew in rich tomato sauce for a south-of-the-border meal made quickly in the Instant Pot®. Dec 25, 2018 - Veal meatballs and quinoa stew in rich tomato sauce for a south-of-the-border meal made quickly in the Instant Pot®. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


INSTANT POT MEDITERRANEAN QUINOA | GARDEN IN THE KITCHEN
2020-02-23 Instructions. Rinse and dry quinoa thoroughly. Add to the pot along with vegetable broth and mushrooms. Cover, lock and cook on high pressure for 1 minute then allow for 10 minutes of NPR. Open the instant pot and add in remaining ingredients. Season to taste and give it a good stir. Cover for 5 minute while the keep warm mode is on.
From gardeninthekitchen.com


INSTANT POT® MEXICAN-STYLE MEATBALLS AND QUINOA | RECIPESTY
Heat a multi-functional electric pressure cooker (such as Instant Pot®) on Saute setting. Pour in oil. Saute red onion slices and jalapeno pepper until starting to soften, about 5 minutes. Add quinoa and stir. Pour in broth and 1/2 of the tomato sauce. Mix well. Add meatballs to the pot and pour remaining tomato sauce on top.
From recipesty.com


BLACK BEANS INSTANT POT RECIPE CANNED - THERESCIPES.INFO
1 ¼ cups dry black beans Directions Step 1 Pour beans into a multi-functional pressure cooker (such as Instant Pot®). Cover with a few inches of cool water. Close and lock the lid. Select Manual; set timer for 21 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build. Step 2
From therecipes.info


INSTANT POT MEXICAN QUINOA RECIPE - CRUNCHY CREAMY SWEET
2019-01-07 Add oil to pot and heat it up. Add minced garlic, onion and pepper. Saute for 1 to 2 minutes. Add butter and saute until the onion is translucent. Press "cancel/off" button. Add corn and beans to Instant Pot and stir well. Sprinkle taco seasoning, salt and pepper. Add quinoa and water and stir everything together.
From crunchycreamysweet.com


INSTANT POT MEXICAN QUINOA - SIMPLE SUMPTUOUS COOKING
2020-10-08 Add water or vegetable broth and mix well before closing the pot. Press the manual or pressure cook button and cook on high pressure for 2 minutes with the pressure valve in the sealing position. At the end of the timer, let the pressure release naturally. Open the pot and fluff the quinoa lightly with a fork.
From mrishtanna.com


INSTANT POT MEXICAN QUINOA BOWL - WHERE YOU GET YOUR PROTEIN
2019-02-11 One-Pot Stovetop Instructions. In a large pot sauté the onion and garlic until they begin to soften. Stir in the seasonings and quinoa and sauté for a few more minutes. Stir in the remaining ingredients, cover and simmer for 25 minutes, or until the quinoa is fully cooked. Give the quinoa a final mix.
From whereyougetyourprotein.com


Related Search