GORGONZOLA FIGS WITH BALSAMIC GLAZE
For a fancy, eye-catching appetizer, try these delightful stuffed figs wrapped with prosciutto. -Sarah Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 appetizers.
Number Of Ingredients 6
Steps:
- For glaze, in a small saucepan, bring vinegar to a boil over medium heat; cook until reduced to about 1/4 cup., Cut a lengthwise slit down the center of each fig; fill with 1-1/2 teaspoons cheese. Wrap each with a piece of prosciutto; place on a baking sheet. Sprinkle with rosemary and pepper. , Bake at 425° for 10-12 minutes or until prosciutto is crisp. Serve warm with glaze.
Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 190mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
FIGS STUFFED WITH GORGONZOLA
Gorgonzola cheese meets dried figs poached in port wine. The result: a thoroughly elegant appetizer perfect for any occasion.
Time 40m
Yield 16 pieces
Number Of Ingredients 8
Steps:
- Snip the stem off each fig and make a crisscross cut two-thirds of the way down to partially open the fig. Trim the base of each fig so it will sit upright when finished.
- Place the figs, port and vinegar in a small saucepan; cook, uncovered, over low heat, shaking the pan occasionally, until the figs are plumped and softened and most of the liquid is reduced, 10 to 15 minutes. Set aside until cool enough to handle.
- Meanwhile, combine Gorgonzola, cream cheese and rosemary in a small bowl; blend with a fork. Cover and refrigerate until the figs are cooled. Cut prosciutto into 1/4-inch-wide ribbons.
- Using a teaspoon, melon baller or small spoon, place a dollop of cheese mixture in the opening of each fig. Garnish each appetizer with a ribbon of prosciutto. Dust with a grinding of pepper.
Nutrition Facts : Calories 76 calories, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Carbohydrate 11 g, Protein 2 g, Sodium 109 mg, Sugar 8 g
GORGONZOLA FIG BITES WITH TOASTED ALMONDS
Provided by Food Network
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven broiler. Trim stems from figs and remove a small slice from the bottom so they will stand upright. Make a half-inch cut in the top of each fig and then another perpendicular to the first cut so that there is a cross-shaped opening in the top of each fig.
- Place figs on a baking sheet and stuff some of the cheese into the top of each. Drizzle figs lightly with olive oil and grind some black pepper on top. Place in the oven and broil until the cheese bubbles, about two minutes. Remove and top each fig with almonds. Drizzle with honey if using and serve immediately.
FIGS STUFFED WITH GORGONZOLA AND WALNUTS RECIPE - ANNE BURRELL RECIPE - (4.3/5)
Provided by á-81356
Number Of Ingredients 5
Steps:
- People think fresh figs are elegant-and this preparation definitely is. To be honest, figs are not my favorite fruit, but when I make them this way I really love 'em. They are a quick and easy piccolino. Cut 'em, stuff 'em, and roast 'em until everything melts and gets all toasty-it's sooooo easy! Directions Preheat the oven to 350�F. Slice the figs in half lengthwise, place them on a baking sheet, and dig a little hole in the middle with your pinky finger. Drizzle the fig halves with 2 or 3 drops of balsamic vinegar and sprinkle with salt. 5 Desserts You Can Make Ahead and Bring Anywhere 3 Dinners You Can Make in 15 Minutes
FIG AND GORGONZOLA STUFFED CHICKEN
Found this recipe online and it came out great! It is delicious and is great for a family dinner or for entertaining.
Provided by lmkga
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place each chicken breast on large sheet of wax paper, cover with second sheet, and pound with meat pounder or rolling pin until 1/4-inch thick throughout. Each pounded breast should measure roughly 6 inches wide and 8 inches long. Cover and refrigerate while preparing filling.
- For filling, heat butter in medium skillet over low heat until melted; add onion and sauté, stirring occasionally, until deep golden brown, 15 to 20 minutes. Stir in garlic and cook until fragrant, about 30 seconds longer; set aside. In medium bowl, beat cream cheese on medium speed until light and fluffy, about 1 minute. Stir in onion mixture, gorgonzola, almonds, figs, season with salt and pepper and set aside.
- Place breasts on work surface; season with salt and pepper. Spoon filling into center of chicken, roll, and wrap each breast. Refrigerate until ready to cook.
- Adjust oven rack to lower-middle position; heat oven to 400 degrees. Beat eggs with 1 tablespoon vegetable oil and 1 tablespoon water in second pie plate or shallow baking dish. Spread bread crumbs in separate pie plate or shallow baking dish. With tongs, dip rolled chicken breasts in egg mixture; let excess drip off. Transfer to bread crumbs; shake pan to roll breasts in crumbs, then press with fingers to help crumbs adhere. Place breaded chicken breasts on large wire rack set over jelly-roll pan.
- Heat remaining oil in medium skillet over medium-high heat until shimmering, but not smoking, about 4 minutes; add chicken, seam side down, and cook until medium golden brown, about 2 minutes. Turn each roll and cook until medium golden brown on all sides, 2 to 3 minutes longer. Return chicken rolls, seam side down, to wire rack set over jelly-roll pan; bake until deep golden brown about 15 minutes. Let stand 5 minutes before slicing each roll crosswise diagonally into 5 medallions; arrange on individual dinner plates and serve.
Nutrition Facts : Calories 981.5, Fat 77.2, SaturatedFat 19, Cholesterol 338.2, Sodium 648.9, Carbohydrate 25.8, Fiber 2.8, Sugar 5, Protein 46.4
ROASTED FIGS WITH PROSCIUTTO AND GORGONZOLA
Make and share this Roasted Figs With Prosciutto and Gorgonzola recipe from Food.com.
Provided by Terese
Categories Fruit
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 200oC.
- Make a small cut at the top of each fig and push in a little piece of gorgonzola. Wrap each fig in a slice of prosciutto.
- Bake in the oven for 15 minutes. The cheese will melt and the prosciutto will be crisp.
- Serve immediately on rocket leaves dressed in olive oil and salt, and finish with a little finely cracked pepper.
More about "roasted stuffed fig with gorgonzola recipes"
FIGS STUFFED WITH GORGONZOLA RECIPE | EATINGWELL
From eatingwell.com
Category Gluten-Free Thanksgiving Appetizer RecipesCalories 71 per servingTotal Time 40 mins
- Snip the stem off each fig and make a crisscross cut two-thirds of the way down to partially open the fig. Trim the base of each fig so it will sit upright when finished.
- Place the figs, port and vinegar in a small saucepan; cook, uncovered, over low heat, shaking the pan occasionally, until the figs are plumped and softened and most of the liquid is reduced, 10 to 15 minutes. Set aside until cool enough to handle.
- Meanwhile, combine Gorgonzola, cream cheese and rosemary in a small bowl; blend with a fork. Cover and refrigerate until the figs are cooled. Cut prosciutto into 1/4-inch-wide ribbons.
- Using a teaspoon, melon baller or small spoon, place a dollop of cheese mixture in the opening of each fig. Garnish each appetizer with a ribbon of prosciutto. Dust with a grinding of pepper.
ANNE BURRELL’S FIGS STUFFED WITH GORGONZOLA AND WALNUTS
From rachaelrayshow.com
ROASTED FIGS WITH GORGONZOLA AND HONEY - END OF THE FORK
From endofthefork.com
FIGS STUFFED WITH GORGONZOLA AND WALNUTS RECIPE - ANNE …
From oprah.com
ROASTED GORGONZOLA-STUFFED FIGS WRAPPED IN PROSCIUTTO
From rachaelrayshow.com
FIGS STUFFED WITH GORGONZOLA APPETIZER RECIPE
From 3boysandadog.com
GOAT CHEESE-STUFFED ROASTED FIGS RECIPE - FOOD & WINE
From foodandwine.com
FIGS STUFFED WITH GORGONZOLA - CLOSET COOKING
From closetcooking.com
ROASTED FIGS STUFFED WITH GORGONZOLA AND WRAPPED WITH …
From youtube.com
BAKED FIGS WRAPPED IN PROSCIUTTO AND GORGONZOLA RECIPE | SIDECHEF
From sidechef.com
ROASTED FIGS WITH GORGONZOLA AND PROSCIUTTO DI PARMA
From cookstr.com
ROASTED FIGS STUFFED WITH GORGONZOLA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROASTED STUFFED FIG WITH GORGONZOLA | RECIPE | FOOD NETWORK …
From pinterest.com
GORGONZOLA STUFFED FIGS - TOPA MOUNTAIN WINERY
From topamountainwinery.com
STUFFED FIGS WITH SAUSAGE AND GORGONZOLA | LINDA'S ITALIAN TABLE
From lindasitaliantable.com
FIGS STUFFED WITH GORGONZOLA | LINDA'S ITALIAN TABLE
From lindasitaliantable.com
ROASTED FRESH FIGS WITH GORGONZOLA | EMERILS.COM
From emerils.com
GORGONZOLA-STUFFED FIGS RECIPE | CDKITCHEN.COM
From cdkitchen.com
ROAST STUFFED FIGS WITH GORGONZOLA AND WALNUTS RECIPE | EAT YOUR …
From eatyourbooks.com
ROASTED FIGS WITH GORGONZOLA & HONEY - DUNK & CRUMBLE
From dunkandcrumble.com
BOURBON FIG + GORGONZOLA STUFFED PORK TENDERLOIN. - HOW SWEET …
From howsweeteats.com
FIGS STUFFED WITH GORGONZOLA AND PROSCIUTTO - TODAY.COM
From today.com
GORGONZOLA FIGS WRAPPED IN BACON - HIPCOOKS BLOG
From blog.hipcooks.com
STUFFED FIGS WITH CAMBOZOLA, WALNUTS, AND HONEY - STRIPED SPATULA
From stripedspatula.com
ROASTED FIGS WITH GORGONZOLA CREAM | BIBBYSKITCHEN RECIPES
From bibbyskitchenat36.com
PROSCIUTTO WRAPPED GORGONZOLA STUFFED FIGS - CLOSET COOKING
From closetcooking.com
FIGS WITH WALNUTS AND GORGONZOLA RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED FIGS WITH GORGONZOLA AND PROSCIUTTO - EVERYDAY GOURMET
From everydaygourmet.tv
ROASTED FIGS WITH GORGONZOLA AND PROSCIUTTO RECIPE
From recipeyum.com.au
ROASTED STUFFED FIG WITH GORGONZOLA RECIPE | ANNE BURRELL | FOOD ...
From crecipe.com
FIGS AND GORGONZOLA - SAVOR THE BEST
From savorthebest.com
FIG GORGONZOLA APPETIZER BEST RECIPES
From findrecipes.info
ROASTED FIGS WITH GORGONZOLA AND HONEY-VINEGAR SAUCE | RECIPES …
From deliaonline.com
ROASTED FIGS WRAPPED IN PARMA HAM WITH BLUE CHEESE AND ROCKET …
From bbc.co.uk
ROAST FIGS WITH GORGONZOLA | WEELICIOUS
From weelicious.com
PROSCIUTTO WRAPPED FIGS WITH GORGONZOLA - HUNGER THIRST PLAY
From hungerthirstplay.com
RECIPE FOR FIGS STUFFED WITH GORGONZOLA AND PROSCIUTTO - ALMANAC
From almanac.com
ROASTED GORGONZOLA STUFFED PROSCIUTTO WRAPPED FIGS
From everythingisbetterwithbacon.blogspot.com
ROASTED FIGS WITH GORGONZOLA FROM LANA’S COOKING
From lanascooking.com
FIGS STUFFED WITH GORGONZOLA AND PROSCIUTTO - NEW ENGLAND TODAY
From newengland.com
ROASTED STUFFED FIG WITH GORGONZOLA – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love