Kahlua Bites Recipes
KAHLUA® BITES
These Kahlua® bites are so tasty! They are just a little something different from the usual rum ball. My family actually prefers these to rum balls. Enjoy!
Provided by Christina
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 8h20m
Yield 48
Number Of Ingredients 6
Steps:
- Combine crushed sandwich cookies, walnuts, and confectioners' sugar in a large bowl. Add coffee liqueur and corn syrup; mix well. Add more coffee liqueur, 1 teaspoon at a time, if mixture is too dry.
- Pour cocoa powder into a shallow bowl. Shape cookie mixture into balls and roll in cocoa powder. Transfer to an airtight container and refrigerate, 8 hours to overnight.
Nutrition Facts : Calories 54.9 calories, Carbohydrate 7.4 g, Fat 2.5 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 21.9 mg, Sugar 5.1 g
KAHLUA CHEESECAKE
Make and share this Kahlua Cheesecake recipe from Food.com.
Provided by Lennie
Categories Cheesecake
Time P1DT50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut softened cream cheese into pieces.
- Prepare chocolate crumb crust and press firmly into a nine-inch springform pan.
- Preheat oven to 350F degrees.
- In a small saucepan over medium heat, melt chocolate with Kahlua and butter; stir until smooth.
- Set aside.
- In bowl, combine eggs, sugar and salt; add sour cream and blend well.
- Add cream cheese to egg mixture; beat until smooth.
- Gradually blend in chocolate mixture.
- Turn into prepared crust and bake for 35 minutes or until filling is barely set in centre.
- Turn off heat and let stand in oven for 15 minutes with door open; then take out of oven and let stand at room temperature for one hour.
- Refrigerate several hours or overnight.
- Garnish with whipped cream and chocolate shavings if desired.
Nutrition Facts : Calories 428.3, Fat 31.4, SaturatedFat 17.7, Cholesterol 98.1, Sodium 336.3, Carbohydrate 33.9, Fiber 1.7, Sugar 26.3, Protein 5.5
KAHLUA COOKIES
Make and share this Kahlua Cookies recipe from Food.com.
Provided by Ashley U
Categories Dessert
Time 30m
Yield 40 COOKIES
Number Of Ingredients 10
Steps:
- Cream margarine in a medium bowl; Gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
- Add kahlua and egg, beating well.
- Combine flour and next 3 ingredients, stirring well.
- Gradually add flour mixture to creamed mixture, beating at low speed of an electric mixer until well blended.
- Cover and chill dough for 15 minutes.
- Combine powdered sugar and cocoa.
- Shape dough into 1-inch balls; Roll each ball in sugar mixture.
- Place on cookie sheets coated with cooking spray.
- Flatten each with a fork in a crisscross pattern.
- Bake at 400 degrees for 9 minutes.
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