Breakfast Casserole Pennsylvania Dutch Recipes
BREAKFAST CASSEROLE (PENNSYLVANIA DUTCH
Make and share this Breakfast Casserole (Pennsylvania Dutch recipe from Food.com.
Provided by truebrit
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs, add milk, salt and mustard, mixing well.
- Grease bottom of 9x13-inch baking dish.
- Place in layers of bread cubes, the sausage, then cheese.
- Pour egg mixture over the top.
- Refrigerate overnight.
- Bake at 350°F for 45 minutes.
- Let stand about 5 minutes before cutting.
- NOTE: For 8 people use 3 slices of bread and 8 eggs.
PENNSYLVANIA DUTCH BREAKFAST CAKE
Make and share this Pennsylvania Dutch Breakfast Cake recipe from Food.com.
Provided by Miss Annie
Categories Breads
Time 55m
Yield 3 "8 inch cakes"
Number Of Ingredients 7
Steps:
- Mix flour, sugar, baking powder and butter until fine crumbs.
- Take out 1 cup of crumbs for top of cakes, and set aside.
- Then add to remaining crumbs, 2 eggs, milk and vanilla.
- Mix until smooth.
- Pour into 3 (8-inch) greased cake pans.
- Sprinkle crumbs over batter.
- Bake at 350ºF.
- for 40 minutes or until done.
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