Breakfast Casserole Pennsylvania Dutch Recipes

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BREAKFAST CASSEROLE (PENNSYLVANIA DUTCH



Breakfast Casserole (Pennsylvania Dutch image

Make and share this Breakfast Casserole (Pennsylvania Dutch recipe from Food.com.

Provided by truebrit

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

6 large eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
2 slices white bread, cubed
1 lb sausage, browned
1 cup sharp cheddar cheese, shredded

Steps:

  • Beat eggs, add milk, salt and mustard, mixing well.
  • Grease bottom of 9x13-inch baking dish.
  • Place in layers of bread cubes, the sausage, then cheese.
  • Pour egg mixture over the top.
  • Refrigerate overnight.
  • Bake at 350°F for 45 minutes.
  • Let stand about 5 minutes before cutting.
  • NOTE: For 8 people use 3 slices of bread and 8 eggs.

PENNSYLVANIA DUTCH BREAKFAST CAKE



Pennsylvania Dutch Breakfast Cake image

Make and share this Pennsylvania Dutch Breakfast Cake recipe from Food.com.

Provided by Miss Annie

Categories     Breads

Time 55m

Yield 3 "8 inch cakes"

Number Of Ingredients 7

4 cups flour
3 cups sugar
2 teaspoons baking powder
1 cup butter or 1 cup margarine
2 eggs
1 cup milk
1 teaspoon vanilla

Steps:

  • Mix flour, sugar, baking powder and butter until fine crumbs.
  • Take out 1 cup of crumbs for top of cakes, and set aside.
  • Then add to remaining crumbs, 2 eggs, milk and vanilla.
  • Mix until smooth.
  • Pour into 3 (8-inch) greased cake pans.
  • Sprinkle crumbs over batter.
  • Bake at 350ºF.
  • for 40 minutes or until done.

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