Irish Rover Cordon Bleu Fritters Recipes

CHICKEN CORDON BLEU BITES

Chicken Cordon Bleu Bites image

I created this recipe to try to duplicate some appetizers I had last summer from Stew Leonard's famous dairy retail store in Connecticut. They are great as appetizers or as a fun food for kids. I love to make them with bread crumbs seasoned with Parmesan cheese. Enjoy!

Provided by LFARAONE

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 50m

Yield 12

Number Of Ingredients 6

Ingredients

9 ounces ground chicken
¼ cup cooked, diced ham
1 egg
½ cup bread crumbs
8 ounces Swiss cheese, cut into 1/2 inch cubes
canola oil for pan-frying

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the chicken, ham, and egg in a large bowl until well blended. Gradually add bread crumbs until the mixture loses its stickiness and can be easily formed into balls.
Form the chicken mixture around the cheese cubes, forming 2 inch balls. Place on a plate.
Heat 1 1/2 inches of oil in a deep skillet to 350 degrees F (175 degrees C). Fry the balls until the outsides are golden brown, about 4 minutes. Drain on paper towels, and place in baking dish.
Bake in preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.

Nutrition Facts : Calories 174.4 calories, Carbohydrate 4.5 g, Cholesterol 46.7 mg, Fat 12.3 g, Fiber 0.2 g, Protein 11.4 g, SaturatedFat 4.2 g, Sodium 110.3 mg, Sugar 0.6 g

IRISH ROVER CORDON BLEU FRITTERS

Irish Rover Cordon Bleu Fritters image

Make and share this Irish Rover Cordon Bleu Fritters recipe from Food.com.

Provided by NovaLee

Categories < 60 Mins

Time 32m

Yield 24 fritters

Number Of Ingredients 6

Ingredients

2 cups finely grated swiss cheese
2 cups finely chopped cooked chicken
1 cup finely chopped cooked ham
2 (8 ounce) packages batter frying mix
12 ounces beer
canola oil (for deep frying, at least 6 cups)

Steps:

Mix cheese,chicken,and ham together Form into small balls about 1 1/2 tablespoons each.
Mix 1 pkg.
batter mix with beer.
Pour remaining batter mix onto a large plate.
With a tablespoon and your fingers dip each ball into wet batter then roll it into the dry batter.
Heat oil 375° Drop balls into hot oil fry until golden brown about 2 minutes Use a food processor to chop the cheese,chicken and ham.

Nutrition Facts : Calories 75.4, Fat 4.3, SaturatedFat 2.2, Cholesterol 22.3, Sodium 30, Carbohydrate 1, Sugar 0.1, Protein 6.9

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