Irish Rover Cordon Bleu Fritters Recipes

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CHICKEN CORDON BLEU BITES



Chicken Cordon Bleu Bites image

I created this recipe to try to duplicate some appetizers I had last summer from Stew Leonard's famous dairy retail store in Connecticut. They are great as appetizers or as a fun food for kids. I love to make them with bread crumbs seasoned with Parmesan cheese. Enjoy!

Provided by LFARAONE

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 50m

Yield 12

Number Of Ingredients 6

9 ounces ground chicken
¼ cup cooked, diced ham
1 egg
½ cup bread crumbs
8 ounces Swiss cheese, cut into 1/2 inch cubes
canola oil for pan-frying

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the chicken, ham, and egg in a large bowl until well blended. Gradually add bread crumbs until the mixture loses its stickiness and can be easily formed into balls.
  • Form the chicken mixture around the cheese cubes, forming 2 inch balls. Place on a plate.
  • Heat 1 1/2 inches of oil in a deep skillet to 350 degrees F (175 degrees C). Fry the balls until the outsides are golden brown, about 4 minutes. Drain on paper towels, and place in baking dish.
  • Bake in preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.

Nutrition Facts : Calories 174.4 calories, Carbohydrate 4.5 g, Cholesterol 46.7 mg, Fat 12.3 g, Fiber 0.2 g, Protein 11.4 g, SaturatedFat 4.2 g, Sodium 110.3 mg, Sugar 0.6 g

IRISH ROVER CORDON BLEU FRITTERS



Irish Rover Cordon Bleu Fritters image

Make and share this Irish Rover Cordon Bleu Fritters recipe from Food.com.

Provided by NovaLee

Categories     < 60 Mins

Time 32m

Yield 24 fritters

Number Of Ingredients 6

2 cups finely grated swiss cheese
2 cups finely chopped cooked chicken
1 cup finely chopped cooked ham
2 (8 ounce) packages batter frying mix
12 ounces beer
canola oil (for deep frying, at least 6 cups)

Steps:

  • Mix cheese,chicken,and ham together Form into small balls about 1 1/2 tablespoons each.
  • Mix 1 pkg.
  • batter mix with beer.
  • Pour remaining batter mix onto a large plate.
  • With a tablespoon and your fingers dip each ball into wet batter then roll it into the dry batter.
  • Heat oil 375° Drop balls into hot oil fry until golden brown about 2 minutes Use a food processor to chop the cheese,chicken and ham.

Nutrition Facts : Calories 75.4, Fat 4.3, SaturatedFat 2.2, Cholesterol 22.3, Sodium 30, Carbohydrate 1, Sugar 0.1, Protein 6.9

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