Balsamic Mustard Chicken With Potatoes Recipes
BALSAMIC CHICKEN WITH RED ONIONS AND POTATOES
Easy chicken dish that is bound to impress your family and friends!
Provided by stmwood
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour 1 tablespoon oil into a baking dish. Arrange potato slices in the bottom of the dish.
- Mix parsley and garlic together in a small bowl.
- Season underside of the chicken breasts with salt and pepper. Loosen skin and push parsley and garlic mixture underneath.
- Place chicken on top of potatoes in the dish. Arrange onion wedges around chicken. Drizzle remaining 1 tablespoon olive oil and balsamic vinegar over chicken.
- Bake in the preheated oven, basting occasionally with juices, until an instant-read thermometers inserted into the center reads 165 degrees F (74 degrees C), about 30 minutes.
Nutrition Facts : Calories 595.3 calories, Carbohydrate 21.5 g, Cholesterol 163 mg, Fat 28.9 g, Fiber 2.6 g, Protein 60.3 g, SaturatedFat 6.2 g, Sodium 355.1 mg, Sugar 7.2 g
BALSAMIC CHICKEN WITH POTATOES AND ONIONS
Make and share this Balsamic Chicken With Potatoes and Onions recipe from Food.com.
Provided by jd_2077
Categories Chicken
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour 3 Tbsp vinegar over chicken and marinate for several hours or overnight.
- Preheat oven to 350 degrees.
- Wash potatoes thoroughly and cut into ¼ inch slices. Steam in a vegetable steamer until almost tender (approx. ten minutes).
- Meanwhile, in a small skillet, saute onion in olive oil on medium heat. Add a splash of water and cook until soft.
- Mix in remaining tablespoon vinegar.
- Mix in potatoes.
- Pour the potato mixture into a shallow casserole large enough to accommodate a layer of potatoes covered by chicken breasts. Sprinkle potatoes with about ¼ tsp of thyme.
- Remove chicken from marinade and place on top of potatoes. Discard marinade. Season with salt, pepper, and remaining thyme.
- Bake for 30-45 minutes or until chicken is cooked through.
ONE-POT BALSAMIC CHICKEN AND VEGGIES
Chicken, vegetables, and sweet potatoes are cooked in one pot and seasoned with a mustardy balsamic vinaigrette in this tasty dinner the whole family will enjoy.
Provided by Lanzzz
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk balsamic vinegar, 2 tablespoons olive oil, honey, mustard, garlic, and red pepper flakes in a small bowl. Set vinaigrette aside.
- Cut sweet potato into 1/4-inch thick fries.
- Heat remaining oil in a large skillet over medium heat. Add sweet potato fries and cook, turning every 5 minutes, for 20 minutes. Remove from the pan and set aside.
- Add chicken to the pan and season with salt and pepper. Sear until golden, about 3 minutes per side. Remove from the pan and set aside.
- Add asparagus, broccoli, and cherry tomatoes; season with salt and pepper. Cook until asparagus and broccoli are bright green and tomatoes are slightly wilted, about 5 minutes. Move veggies to one side and add chicken and potatoes back into the pan. Pour in vinaigrette. Toss veggies and chicken slightly until chicken is cooked through and vinaigrette has thickened, about 5 more minutes.
Nutrition Facts : Calories 316.1 calories, Carbohydrate 15.6 g, Cholesterol 85 mg, Fat 13.1 g, Fiber 2.2 g, Protein 32.8 g, SaturatedFat 2.4 g, Sodium 167.1 mg, Sugar 6.6 g
MUSTARD BALSAMIC CHICKEN MARINADE
Make and share this Mustard Balsamic Chicken Marinade recipe from Food.com.
Provided by Across the Ocean
Categories Chicken Breast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients together.
- Let chicken marinate for at least 30 minutes.
- Grill.
Nutrition Facts : Calories 18.4, Fat 0.4, Sodium 87.7, Carbohydrate 3.4, Fiber 0.5, Sugar 1.6, Protein 0.6
BALSAMIC-MUSTARD CHICKEN
Boneless chicken breasts are brushed with a glaze of reduced balsamic vinegar and Dijon mustard before baking for an easy, yet elegant, entrée.
Provided by My Food and Family
Categories Sauces & Condiments
Time 27m
Yield Makes 4 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 425ºF. Cook vinegar in small saucepan on medium-high heat 10 min. or until reduced by half. Stir in mustard.
- Place chicken in lightly greased 13x9-inch baking pan; brush generously with the vinegar mixture.
- Bake 12 min. or until chicken is cooked through (165ºF), turning after 6 min.
Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g
More about "balsamic mustard chicken with potatoes recipes"
ONE PAN BALSAMIC CHICKEN AND POTATOES - WILL COOK FOR …
2020-04-01 1.5 lbs red potatoes cubed into 1/2 inch pieces US Customary - Metric Instructions In a large mixing bowl, combine white vinegar, olive oil, …
From willcookforsmiles.com
4.8/5 (4)Total Time 1 hr 20 minsCategory Dinner, Main CourseCalories 1106 per serving
From willcookforsmiles.com
4.8/5 (4)Total Time 1 hr 20 minsCategory Dinner, Main CourseCalories 1106 per serving
- In a large mixing bowl, combine white vinegar, olive oil, pressed garlic, honey, thyme, parsley, basil, and salt. Whisk until all combined.
- Preheat the oven to 375° and preheat a seasoned, large cast iron skillet (or another oven safe cooking pan) on stove-top over medium-high heat.
- Drizzle around a some oil and place chicken thighs into the skillet, skin down. Sear until they get a golden brown, about 3-4 minutes.
HONEY BALSAMIC GLAZED CHICKEN AND POTATOES - THE OLIVE TAP …
Directions: Using chicken on the bone and with skin keeps it moist and flavorful. If you must use boneless-skinless breasts, reduce total cooking time by 20 to 30 minutes. Place chicken and potatoes in a large Zip Lock bag or bowl. Mix balsamic vinegar, honey, oil, mustard and seasonings in a small bowl. Reserve 1/4 cup of the mixture, and pour ...
From theolivetaprecipes.com
From theolivetaprecipes.com
GLAZED HONEY BALSAMIC CHICKEN WITH POTATOES - MIZ EN PLACE
Preheat oven to 425F degrees. In a large bowl whisk together the balsamic, honey, mustard and garlic. Whisk until combined. Add chicken thighs to the bowl and coat in the sauce. Let marinate in the fridge for 30 minutes. In a medium bowl add the red potatoes, rosemary, and one tablespoon olive oil. Toss until coated. Set aside.
From mizenplace.com
From mizenplace.com
BALSAMIC BAKED CHICKEN AND SWEET POTATO - MACROSTAX
2019-08-15 Instructions: Preheat the oven to 375 degrees and line a 9x13-inch baking dish with foil or spray well with nonstick cooking spray. Whisk the first 5 ingredients together in a small bowl. Season the chicken with salt and pepper. Heat a dry nonstick skillet over high heat and sear the chicken for 1-2 minutes on each side, or until lightly browned.
From macrostax.com
From macrostax.com
SHEET PAN BALSAMIC CHICKEN - READY IN UNDER 30 MINUTES!
2020-03-04 Preheat oven to 400 degrees. Arrange potatoes in a single layer on one third of a greased sheet pan. Place chicken on one third of the pan, and then the carrots on the remaining third. Drizzle the oil over the potatoes, chicken, and carrots. Rub the oil over the chicken with your fingertips. Season with all the seasonings.
From eatingonadime.com
From eatingonadime.com
BALSAMIC VINEGAR HONEY SALMON : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. …
From recipeschoice.com
From recipeschoice.com
HONEY MUSTARD BALSAMIC GRILLED CHICKEN
2021-08-22 Combine the honey, Dijon mustard, balsamic vinegar, Canola oil and fresh rosemary in a bowl; then whisk until smooth. Add the chicken to a resealable plastic bag; then add the marinade. Close the bag and massage the marinade over the chicken so that its all coated; then refrigerate for at least 4 hours up to overnight.
From carriesexperimentalkitchen.com
From carriesexperimentalkitchen.com
ONE PAN HONEY MUSTARD CHICKEN AND POTATOES - THE ENDLESS MEAL®
2017-09-02 Instructions. Preheat your oven to 400 degrees. Heat the oil in a large, ovenproof skillet (see notes) over medium-high heat. Add the chicken, skin-side up. Season the skin with sea salt. Cook the chicken for 5 minutes then flip it over and continue to cook it until the skin is brown, about 5 more minutes.
From theendlessmeal.com
From theendlessmeal.com
HOW TO MAKE BALSAMIC GLAZED CHICKEN - DELISH
2016-09-12 Directions Preheat oven to 425°. In a large bowl, combine balsamic vinegar, honey, mustard, and garlic and season with salt and pepper. Whisk until combined. Add chicken thighs and toss until fully...
From delish.com
From delish.com
MUSTARD BALSAMIC BAKED CHICKEN | PALEO LEAP
In a bowl, combine the mustard, balsamic vinegar, garlic, rosemary, lemon juice, and season to taste with salt and pepper. Slowly pour the olive oil in with the mixture while whisking. Place the chicken in a marinating container (glass or plastic; don’t use metal) and pour the mustard balsamic marinade on top.
From paleoleap.com
From paleoleap.com
ONE POT BALSAMIC CHICKEN MEAL - SOBER JULIE
2016-11-09 PREPARATION. In a large bowl, combine balsamic, honey, mustard, and garlic and season with salt and pepper. Whisk until combined. Add chicken thighs and toss until fully coated, set aside to marinate for 20 minutes. Place the potatoes into a bowl, add in rosemary, salt and pepper, 1 tbsp. olive oil and toss until potatoes are well coated.
From soberjulie.com
From soberjulie.com
BAKED BALSAMIC CHICKEN - RECIPETIN EATS
2017-04-19 Instructions. Preheat oven to 180C/350F. Line a baking dish with foil and baking / parchment paper. Mix together Sauce in a bowl. Place chicken in baking dish, skin side down for thighs and wings.
From recipetineats.com
From recipetineats.com
BALSAMIC GLAZED CHICKEN & POTATOES - ESME SALON
Heat the marinade from the Ziploc bag in the pan you fried the chicken till thickish and pour over chick and top with rosemary sprigs. Transfer back to the oven and bake until potatoes are tender and chicken is cooked through, (about 20 minutes). Melanie Kramar p repared, tried, and tested this Balsamic Glazed Chicken & Potatoes . Tried this ...
From esmesalon.com
From esmesalon.com
BALSAMIC ONE PAN CHICKEN AND POTATOES WITH OLIVES - PROPORTIONAL …
2020-12-22 How to Make this Recipe. Marinade the chicken for at least 2 hours, but preferably overnight in the refrigerator in the oil, balsamic vinegar, herbes de Provence, dijon mustard, salt and pepper. Take the chicken out of the refrigerator. Preheat to 425F. In the meantime, par-boil the potatoes until they can be pierced with a fork.
From proportionalplate.com
From proportionalplate.com
ONE PAN BALSAMIC BAKED CHICKEN & VEGETABLES - JOYFUL HEALTHY EATS
2017-10-30 Whisk to combine, slowly add in olive oil. Place bone-in chicken thighs in bowl with mustard balsamic marinade. Toss to coat with marinade. Let sit for 30 minutes. Preheat oven to 375º. Place all red onion, potatoes, red pepper, and carrots in 13×9″ baking dish. Drizzle 1 tablespoon of olive oil, salt and pepper over veggies.
From joyfulhealthyeats.com
From joyfulhealthyeats.com
GLAZED HONEY BALSAMIC CHICKEN WITH POTATOES | PUNCHFORK
Makes 4 Servings. 1/2 cup balsamic vinegar. 1/4 cup honey. 1 tablespoon whole-grain mustard. 3 cloves garlic (minced) 4 bone-in (skin-on chicken thighs, chicken breasts will also work) 2 cups baby red potatoes (quartered) 1 tablespoon chopped fresh …
From punchfork.com
From punchfork.com
HONEY MUSTARD CHICKEN & POTATOES (ONE PAN) - CAFE DELITES
When I add the potatoes, I like to take the chicken out the pan (no more than 30 seconds) just so I can more thoroughly mix the potatoes in the sauce and put the chicken thighs right on top of the potatoes then put it in the oven. After first 15 minutes (of 45 minutes) I do another mixing of potatoes in sauce (preventing burning of sauce) and putting the chickens further down into …
From cafedelites.com
From cafedelites.com
BALSAMIC CHICKEN AND POTATOES SHEET PAN RECIPE | KITCHN
2019-05-01 boneless, skinless chicken breasts (about 2 pounds total) Instructions Arrange a rack in the middle of the oven and heat to 400°F. Place the potatoes, onion, and bell pepper on a rimmed baking sheet. Drizzle with the oil, season with 1 teaspoon of the salt and 1/4 teaspoon of the pepper, and toss to combine.
From thekitchn.com
From thekitchn.com
HONEY MUSTARD & BALSAMIC SHEET PAN CHICKEN | WITH VEGGIES
2020-10-27 In a large bowl toss the carrots, broccoli, potatoes and onion in 2 tablespoons of olive oil, ½ teaspoon salt, ¼ teaspoon thyme, ½ teaspoon oregano, ¼ teaspoon garlic powder and pepper to taste. Add the veggies and potatoes to one side of the pan, add all of the chicken to the other side. Spread the veggies out but keep them from touching ...
From balancedbybri.com
From balancedbybri.com
GLAZED HONEY BALSAMIC CHICKEN WITH POTATOES | THE RECIPE CRITIC
2016-10-09 Preheat oven to 425 degrees. In a large bowl whisk together the balsamic, honey, mustard and garlic. Whisk until combined. Add chicken thighs to the bowl and coat in the sauce. Let marinate in the fridge for 30 minutes. In a medium bowl add the red potatoes, rosemary, and one tablespoon olive oil. Toss until coated. Set aside.
From therecipecritic.com
From therecipecritic.com
ROASTED BALSAMIC CHICKEN - SPEND WITH PENNIES
2022-01-23 1 pound baby potatoes 3 carrots peeled and cut into 2" sticks 1 medium red onion or white, cut into wedges 2 tablespoons olive oil 1 teaspoon rosemary fresh, chopped 8 ounces brussels sprouts Marinade ¼ cup balsamic vinegar 2 tablespoons soy sauce 2 tablespoons olive oil 1 tablespoon rosemary finely chopped & fresh (or 1 ½ teaspoons dried, crushed)
From spendwithpennies.com
From spendwithpennies.com
BALSAMIC CHICKEN AND VEGGIES (ONE SKILLET, 25 MINUTES!)
Whisk the balsamic sauce ingredients together in a medium bowl. Remove 2 tablespoons and add to a bowl or freezer bag with the chopped chicken; set aside to marinate while you chop the veggies and steam the sweet potatoes (up to 30 minutes at room temp or 4 hours in the fridge). Reserve remaining sauce for later.
From carlsbadcravings.com
From carlsbadcravings.com
BALSAMIC CHICKEN - DINNER AT THE ZOO
2019-03-07 Preheat the oven to 425 degrees F. Line a sheet pan with foil, and coat the foil with cooking spray. Arrange the chicken thighs on the pan. Season the chicken generously with salt and pepper. In a small bowl whisk together the honey, balsamic vinegar and Italian seasoning. Place the potatoes in a large bowl along with the olive oil, salt and ...
From dinneratthezoo.com
From dinneratthezoo.com
BALSAMIC MUSTARD CHICKEN WITH POTATOES RECIPE - WEBETUTORIAL
Balsamic mustard chicken with potatoes is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make balsamic mustard chicken with potatoes at your home.. Balsamic mustard chicken with potatoes may come into the following tags or occasion in which you are looking to create your …
From webetutorial.com
From webetutorial.com
BAKED HONEY MUSTARD CHICKEN WITH POTATOES & BACON
2015-05-11 Turn the chicken over and cook for 2 minutes, then remove chicken onto a plate. Drizzle 1 tbsp of the fat in the pan over the potatoes, then pour off and discard the rest. Return the pan to the stove. Add the garlic and onion and cook until the onion is lightly browned and translucent - about 2 minutes.
From recipetineats.com
From recipetineats.com
BALSAMIC-DIJON CHICKEN RECIPE | EATINGWELL
Step 2. For marinade: In a small bowl, stir together mustard, balsamic vinegar, garlic and thyme until smooth. Pour marinade over the chicken. Seal bag; turn to coat chicken. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally. Step 3.
From eatingwell.com
From eatingwell.com
SHEET PAN BALSAMIC CHICKEN RECIPE - TWO PEAS & THEIR POD
2019-01-16 Place the potatoes, mushrooms, shallot or onion, and garlic in a large bowl. Add the rosemary, thyme, salt, peper, and toss with olive oil and balsamic vinegar. Make sure the vegetables are well coated. Spread on the prepared baking sheet. Next, put the chicken in the bowl and toss with oil and balsamic vinegar. Season with salt and pepper.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
ROASTED BALSAMIC CHICKEN AND POTATOES | RECIPES | PBS FOOD
In a large pan, mix the olive oil, vinegar, mustard and some salt and pepper. Marinate the chicken in the mixture for at least an hour or up to one day in the refrigerator. Preheat oven to 400...
From pbs.org
From pbs.org
BALSAMIC CHICKEN WITH RED ONIONS AND POTATOES RECIPES
In a large bowl, combine balsamic, honey,mustard, and garlic and season with salt and pepper. Whisk until combined. Add chicken thighs and toss until fully coated, then transfer to the fridge to marinate at least 20 minutes and up to 1 hour.
From foodnewsnews.com
From foodnewsnews.com
GLAZED HONEY BALSAMIC CHICKEN WITH POTATOES RECIPE
2022-03-25 2cupsbaby red potatoes,quartered 1tbspfresh rosemary,chopped 2tbspextra virgin olive oil rosemary for garnish Instructions Preheat oven to 425 degrees F. In a large bowl whisk together the balsamic, honey, mustard and garlic. Whisk until combined. Add chicken thighs to the bowl and coat in the sauce. Let marinate in the fridge for 30 minutes.
From recipes.net
From recipes.net
BALSAMIC MUSTARD CHICKEN WITH POTATOES RECIPE - FOOD.COM
Feb 8, 2014 - A substantial, warming dish for dreary days. From Chicken by Fiona Biggs
From pinterest.com
From pinterest.com
ROSEMARY MUSTARD BALSAMIC BRAISED CHICKEN, MUSHROOMS AND …
2014-05-10 Measure your balsamic vinegar, and if the pan needs to be de-glazed, splash a little of it into the pan and scrape the bottom of the pan clean. Brown the onions for 10 minutes. Add the garlic and rosemary and brown another 2 minutes. Mix in the mushrooms. When all mushrooms are mixed in, stir in the mustard, chicken broth, and the remaining ...
From thespicedlife.com
From thespicedlife.com
BALSAMIC CHICKEN RECIPE - EASY MARINADE - COOKING CLASSY
2021-08-07 Place chicken in a gallon size resealable bag (or you can use a bowl). In a mixing bowl whisk together balsamic vinegar, olive oil, garlic, rosemary, thyme, dijon mustard, salt, and pepper. Pour marinade over chicken in bag (or bowl). Seal bag while pressing out excess air. Rub marinade over chicken (I also like to twist and tie top of bag so ...
From cookingclassy.com
From cookingclassy.com
BALSAMIC CHICKEN AND RED POTATOES - SKIP THE SALT - LOW SODIUM …
2017-05-07 In a large bowl, combine balsamic, honey,mustard, and garlic and season with salt and pepper. Whisk until combined. Add chicken thighs and toss until fully coated, then transfer to the fridge to marinate at least 20 minutes and up to 1 hour. Meanwhile, prep potatoes: In a medium bowl, add potatoes and rosemary and season with salt and pepper.
From skipthesalt.com
From skipthesalt.com
BALSAMIC CHICKEN AND TOMATOES - CULINARY HILL
2022-03-25 Instructions. Preheat oven to 425 degrees. In a large bowl, whisk together balsamic vinegar, honey, mustard, garlic, and salt and pepper to taste (I like ½ teaspoon salt and ¼ teaspoon pepper). Add chicken and toss to coat. Marinate at room temperature for 20 minutes or in the refrigerator for up to 1 hour.
From culinaryhill.com
From culinaryhill.com
SHEET PAN BALSAMIC CHICKEN WITH POTATOES AND CARROTS
2018-10-17 Preheat oven to 400 degrees. Arrange potatoes in a single layer on one third of a greased sheet pan, chicken on one third of the pan, and carrots on the remaining third. In a medium sauce pan bring balsamic vinegar and honey to a boil. Cook for about 5 minutes until reduced by half, then remove from heat and pour into a heat-safe bowl.
From lecremedelacrumb.com
From lecremedelacrumb.com
ONE PAN HONEY MUSTARD CHICKEN AND BROCCOLINI - SLENDER KITCHEN
Add the chicken and sear on both sides until golden brown, about 2-3 minutes. Remove the chicken and set aside. 3. Add the broccolini to the skillet and cook for 3-4 minutes until it begins is tender crisp. Remove and set aside. 4. Add the chicken broth, mustard, honey, and balsamic vinegar to the skillet.
From slenderkitchen.com
From slenderkitchen.com
BALSAMIC MUSTARD CHICKEN W/ CHERRY TOMATOES - LIFE IS BUT A DISH
2016-04-19 Instructions. 1) Preheat oven to 400 degrees. Using paper towels, pat the chicken dry. In a small bowl whisk together the salt, lemon pepper, garlic powder, onion powder, and paprika. Sprinkle mixture evenly over chicken on both sides. 2) Heat a large pan over medium/high heat.
From lifeisbutadish.com
From lifeisbutadish.com
MUSTARD BALSAMIC BAKED CHICKEN RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday …
From recipeschoice.com
From recipeschoice.com
BALSAMIC MUSTARD CHICKEN RECIPE - CREATE THE MOST AMAZING DISHES
Whisk the olive oil, balsamic vinegar, honey, lemon juice, Dijon mustard and seasonings together in a large plastic bag. Add chicken, push out excess air and turn to coat. Marinate chicken. Marinate chicken at room temperature for 30 minutes if you're short on time or up to 12 hours in the refrigerator. WHAT IF I'M SHORT ON TIME?
From recipeshappy.com
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #main-dish #potatoes #poultry #vegetables #american #southern-united-states #easy #chicken #stove-top #dietary #one-dish-meal #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #chicken-breasts #equipment #3-steps-or-less
You'll also love