Banana Push Ups Recipes
BANANA SPLIT PUSH POPS
Provided by Food Network
Categories dessert
Time 1h50m
Yield 10 to 12 push pops
Number Of Ingredients 7
Steps:
- Stand 10 to 12 push-pop dispensers upright in an ice cream cone holder with as many openings as you have containers. Slice the pound cake into 1/2-inch slices. Using the open end of a push-pop dispenser as a cutter, cut rounds of pound cake from the slices. Push a pound cake round to the bottom of each dispenser with your finger.
- Remove the banana split ice cream from its container and cut into 1/2-inch-thick slabs. Using the open end of a push-pop dispenser as a cutter, stamp out rounds of the ice cream slabs. Push an ice cream round on top of each pound cake round with your finger or a spoon.
- Place banana slices on top of the ice cream rounds and spoon in a little hot fudge sauce. Pipe a tall mound of whipped cream into each push pop until it stands up over the edge. Garnish with chopped walnuts, banana slices and maraschino cherries. Freeze until firm, about 1 1/2 hours.
AFTER SCHOOL BANANA ROLL-UPS RECIPE BY TASTY
Here's what you need: flour tortilla, almond butter, banana
Provided by Hannah Williams
Categories Snacks
Time 30m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Evenly spread almond butter over one side of the tortilla.
- Place banana along one edge of the tortilla, and roll up.
- Slice the roll into small pieces.
- Enjoy!
Nutrition Facts : Calories 452 calories, Carbohydrate 65 grams, Fat 19 grams, Fiber 7 grams, Protein 11 grams, Sugar 21 grams
BANANA WAKE-UP BARS
These are soft, simple, but delicious, bars made with yummy ingredients. They're always a big hit when I make them for my friends and bring them to school.
Provided by cookie_monster
Categories 100+ Breakfast and Brunch Recipes
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
- In a mixing bowl, beat together the peanut butter, brown sugar, and butter with an electric mixer until smooth and fluffy. Beat in the egg and vanilla extract, then the banana. Stir in the oats, flour, wheat germ, and baking soda until completely combined. Spread in prepared baking pan.
- Bake in the preheated oven until set and lightly browned, 20 to 25 minutes. Remove from oven and cool in pan on wire rack before cutting into bars.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 12 g, Cholesterol 16.4 mg, Fat 5.2 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 1.9 g, Sodium 63.2 mg, Sugar 5.9 g
BANANA ORANGE FROZEN PUSH-UPS
Make and share this Banana Orange Frozen Push-Ups recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Peel and slice bananas.
- Put into a blender or food processor.
- Add remaining ingredients.
- Cover and blend until foamy.
- Pour into small paper cups and freeze.
- To eat, squeeze bottom of cup.
Nutrition Facts : Calories 54.8, Fat 0.8, SaturatedFat 0.5, Cholesterol 3.6, Sodium 36.7, Carbohydrate 9.6, Fiber 0.5, Sugar 7.2, Protein 2.8
BANANA PUSH-UPS
Make and share this Banana Push-Ups recipe from Food.com.
Provided by TishT
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a blender and whirl until foamy.
- Pour into paper cups and freeze.
- Push up from the bottom of the cup.
Nutrition Facts : Calories 142, Fat 1.6, SaturatedFat 0.9, Cholesterol 6.3, Sodium 52.2, Carbohydrate 28.8, Fiber 1.5, Sugar 23.7, Protein 4.8
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