EASY CRANBERRY APPLESAUCE
This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It's a favorite with my family and friends and looks fabulous at a Christmas dinner! You can substitute Splenda® for the sugar.
Provided by Annette Zipple Walen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
- Stir lemon juice into cranberry mixture.
- Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.
Nutrition Facts : Calories 119 calories, Carbohydrate 31.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 24.7 g
CINNAMON APPLE CRANBERRY SAUCE
Get Aaron McCargo Jr.'s Cinnamon Apple Cranberry Sauce recipe for Food Network.
Provided by Aaron McCargo Jr.
Categories side-dish
Time 45m
Yield 12 servings
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar. Bring to a boil and let cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.
- Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.
- Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Remove the cinnamon sticks and serve.
PARADISE CRAN-APPLESAUCE
Appealing apple slices peek through a tangy ruby-red cranberry sauce in this simple but extraordinary side dish. Whether I use this recipe for a holiday dinner or to spark up a Sunday supper, it wouldn't be a feast without a bowl of beautiful and delicious Paradise Cran-Applesauce! -Sallie McQuay, Sayre, Pennsylvania
Provided by Taste of Home
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 4
Steps:
- In a covered saucepan, simmer cranberries and water for 20-25 minutes or until tender. Press through a sieve or food mill; return to the saucepan. , Add apples; covered and simmer for 35-40 minutes or until apples are tender but retain their shape. Add sugar. Simmer for 5 minutes, stirring occasionally.
Nutrition Facts : Calories 224 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 58g carbohydrate (53g sugars, Fiber 3g fiber), Protein 0 protein.
CRANBERRY APPLESAUCE
Fresh cranberries bring a pleasing tartness and beautiful ruby color to basic applesauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- In a large saucepan, combine apples, cranberries, cinnamon stick, sugar, and water; bring to a boil. Reduce heat; cover, and simmer, stirring occasionally, until apples are tender, 30 to 35 minutes. (If sauce begins to stick to the bottom of the pan, add 2 to 4 tablespoons more water.)
- Remove from heat; discard cinnamon stick. Stir in lemon juice.
CRANBERRY APPLESAUCE
Instead of the usual jellied cranberry sauce, I serve this refreshing alternative. It's not too sweet and not too sour...plus it's a snap to make.
Provided by Taste of Home
Time 35m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, cook and stir water and sugar until sugar is dissolved. Add apples; cover and cook for 5 minutes, stirring often. Add cranberries; cover and cook until apples are tender and berries pop, about 15 minutes. , Mash until sauce reaches desired consistency. Stir in zest, ginger and cinnamon. Cook, uncovered, 5 minutes longer. Serve warm or refrigerate until serving.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.
PARADISE CRANBERRY APPLESAUCE
Steps:
- In a saucepan (covered), simmer cranberries and water for 20-25 minutes or until tender. Press through a sieve or food mill; return to the saucepan.
- Add apples; cover and simmer for 35-40 minutes or until apples are tender but retain their shape.
- Add sugar. Simmer for 5 minutes, stirring occasionally.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
APPLE-CRANBERRY SAUCE
This is a simple apple-cranberry sauce. If you eat sugar, you will probably find this recipe way too tart, so adjust to taste. I make applesauce all the time. The great thing about making it from scratch is you can adjust the amount of sugar.
Provided by Ann Bottorff
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine cranberries and 1/3 cup water in a saucepan over medium-low heat; cook for a few minutes. Add apples, brown sugar, cinnamon, and nutmeg. Increase heat and bring to a boil.
- Cover, reduce heat, and simmer until apples are soft, about 10 minutes. Mash with a potato masher (or blend with an immersion blender) to desired smoothness.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 25 g, Fat 0.3 g, Fiber 4.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 4 mg, Sugar 17.5 g
CRANBERRY APPLESAUCE
Categories Sauce Fruit Juice Food Processor Side Quick & Easy Cranberry Apple Fall Cinnamon Gourmet
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- In a heavy saucepan cook the apples, the cranberries, the sugar, the apple juice or water, the cinnamon stick, and the zest over moderate heat, stirring, for 15 minutes, or until the apples are very soft. Discard the cinnamon stick and the zest, force the apple mixture through the medium disk of a food mill into a bowl, and stir in the butter. Serve the applesauce warm or chilled. The applesauce keeps, covered and chilled, for 1 week.
CRANBERRY APPLESAUCE
A wonderful compliment to many dishes. Also a great side for the "2013 Thanksgiv-ukkah", as it goes very well with Recipe #509834. Super easy to make and yummy. I hope you enjoy this recipe.
Provided by rosie316
Categories Apple
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sauce pan, combine cranberries, spices, sugar and wine. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.
- Meanwhile, peel and core apples and cut into 1/2" cubes, and add to the cranberry mixture after the original 20 minutes of simmering and mix well. Cover the sauce pan and continue to simmer an additional 20 minutes, stirring occasionally. If sauce begins to stick, add a small amount of water.
- Remove from heat and cool to room temperature.
- Enjoy!
CRANBERRY APPLESAUCE
This is more like a relish than something that you would eat like plain applesauce. Wonderful served with roast chicken, Turkey and great with pork. Use as a glaze on poultry (last 20 minutes in the oven)
Provided by Bergy
Categories Low Protein
Time 50m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in a sauce pan, mix, cover and simmerer for 35 minutes or until the apples are soft.
- Stir occasionally Serve hot or cold.
Nutrition Facts : Calories 299.7, Fat 0.7, SaturatedFat 0.1, Sodium 13.1, Carbohydrate 78.4, Fiber 7, Sugar 66.1, Protein 0.7
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