Tailgators Baked Beans Recipes

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THE ULTIMATE BAKED BEANS



The Ultimate Baked Beans image

Provided by Tyler Florence

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 9

1/2 cup molasses
1/2 cup ketchup
1/4 cup Dijon mustard
1 canned chipotle chiles in adobo
3 big (28-ounce) cans cannelloni beans, drained and rinsed
Kosher salt and freshly ground black pepper
8 slices pancetta
Leaves from 6 fresh rosemary sprigs
Extra-virgin olive oil

Steps:

  • Special equipment: 4 individual crocks
  • Preheat the oven to 350 degrees F.
  • Put the molasses, ketchup, mustard, and chiles in a blender and puree. Scrape that into a big bowl, add the beans and season with salt and black pepper, and gently toss so that the beans are coated with the molasses mixture. Divide the mixture evenly amongst individual crocks. Top each crock with a piece of pancetta, sprig of rosemary and a drizzle of extra-virgin olive oil. Bake in the oven until the bacon is browned and fat is rendered, about 25 minutes.

BAKED BEANS, TEXAS RANGER



Baked Beans, Texas Ranger image

Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!

Provided by Daphne Esparza

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

1 (28 ounce) can baked beans with pork
1 medium onion, diced
1 medium bell pepper, diced
4 links spicy pork sausage, cut into chunks
2 tablespoons chili powder
3 tablespoons Worcestershire sauce
4 tablespoons vinegar
½ cup packed brown sugar
½ cup ketchup
1 teaspoon garlic powder
salt to taste
1 dash cayenne pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne if desired.
  • Cover and bake for one hour in the preheated oven.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 55.7 g, Cholesterol 22.9 mg, Fat 6.1 g, Fiber 9 g, Protein 10.8 g, SaturatedFat 1.8 g, Sodium 1031.2 mg, Sugar 24.8 g

TANGY BAKED BEANS



Tangy Baked Beans image

Different, delicious and sized exactly right for two people, this easy, breezy home-style side dish is sure to please!-Dean Copeland, Ochlocknee, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 8

2 bacon strips, cut into 1-inch pieces
2 tablespoons strong brewed coffee
4 teaspoons brown sugar
1 teaspoon cider vinegar
1/4 teaspoon ground mustard
1/8 teaspoon salt
1 can (8.3 ounces) baked beans, undrained
1/2 cup chopped onion

Steps:

  • In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels. Meanwhile, in a small saucepan, combine the coffee, brown sugar, vinegar, mustard and salt. Bring to a boil; cook and stir for 2-3 minutes or until sugar is dissolved. Stir in beans and onion. , Divide the bean mixture between two 6-oz. ramekins or custard cups coated with cooking spray. Top with bacon. Bake at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 213 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 741mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 7g fiber), Protein 9g protein. Diabetic Exchanges

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