Mangosiberiansunrise Recipes

MANGO-CHILE SUNRISE

Mango-Chile Sunrise image

Provided by Food Network Kitchen

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1/2 cup sugar
3 red Thai bird or Fresno chile peppers, roughly chopped, plus halved chiles for garnish
1 cup white rum
1 cup mango nectar, chilled
1/4 cup yuzu juice, chilled
1/2 teaspoon grenadine
Seltzer, for serving

Steps:

Combine the sugar, chopped chiles and 1/2 cup water in a small saucepan. Bring to a boil, reduce the heat to medium and cook, stirring occasionally, until the sugar is dissolved. Transfer to a small bowl and refrigerate until cold, at least 1 hour.
Combine the rum, mango nectar and yuzu juice in a pitcher. Strain the chile syrup into the pitcher; stir until incorporated. Divide among ice-filled glasses. Add a few drops of grenadine to each drink and top with a splash of seltzer. Garnish with a halved chile.

SANGRIA SUNRISE

Sangria Sunrise image

Provided by Bobby Flay

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 cups cold fresh orange juice
2 cups cold fresh pineapple juice
2 cups fresh blackberries
1 cup finely diced fresh pineapple
1 orange, halved and thinly sliced
1 lime, halved and thinly sliced
Ice cubes, as needed
1 bottle fruity red wine, chilled

Steps:

Combine the orange juice, pineapple juice, blackberries, pineapple, orange and lime in a pitcher. Cover and refrigerate for at least 2 hour and up to 8 hours. Fill large goblets half of the way with the juice mixture, add some ice cubes...top with a splash of red wine...;

MANGO SIBERIAN SUNRISE

Mango Siberian Sunrise image

This cocktail was developed by Russian Standard Original Vodka to celebrate the country's 18th year of independence. They offered traditional toasts along with the recipes: "Do dna" - "to the last drop" "Za vstrechye" - "to being together" "Za zdorovie" - "to health"

Provided by momaphet

Categories Beverages

Time 5m

Yield 1 cocktail

Number Of Ingredients 4

Ingredients

2 ounces vodka
1/2 lime, juice from (if limes are small use the whole thing)
1 teaspoon sugar
1/4 mango (plus a slice for garnish)

Steps:

Blend ingredients with crushed ice and pour into a chilled cocktail glass.
Garnish with mango slice.

CARIBBEAN SUNRISE

Caribbean Sunrise image

Make and share this Caribbean Sunrise recipe from Food.com.

Provided by Mme M

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 ounces orange juice
1 teaspoon lemon juice
1 teaspoon sugar (to taste)
1 1/2 ounces dark rum
5 drops grenadine

Steps:

Combine the lemon juice, orange juice and sugar in a shaker and muddle briefly until the sugar is dissolved.
Add the rum, and several drops of grenadine (at least 5!), and some cracked ice.
Cover and shake for about 10 seconds, or when the shaker is quite cold.
Strain into a chilled, 5 ounce whisky sour glass.

SOUTHERN SUNRISE

Southern Sunrise image

I made this for New Year's Eve and it was so good. I couldn't even taste the alcohol in it.

Provided by Nicole Jones

Categories Drinks Recipes Cocktail Recipes

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups cold orange juice
½ cup lemon juice
¼ cup white sugar
32 fluid ounces cold lemon-lime flavored soda
¾ cup peach-flavored bourbon liqueur (such as Southern Comfort ®)
ice cubes

Steps:

Combine orange juice, lemon juice, and sugar in a pitcher; stir until the sugar is dissolved. Cover pitcher with plastic wrap. Chill in refrigerator 15 minutes. Add the lemon-lime soda and the bourbon liqueur. Serve over ice.
Refrigerate until chilled, about 15 minutes. Gently stir lemon-lime soda and bourbon liqueur into the orange juice mixture. Pour into cups filled with ice to serve.

Nutrition Facts : Calories 164.8 calories, Carbohydrate 26.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 14.5 mg, Sugar 11.8 g

SUNRISE MANGO-COCONUT MUFFINS

Sunrise Mango-Coconut Muffins image

Moist and flavorful, but not too sweet. These delicious muffins are a family favorite! Add a little ginger if you are feeling adventurous.

Provided by gerdmenu

Categories Bread Quick Bread Recipes Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
½ cup shredded coconut
½ cup white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
3 large eggs
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
1 ½ cups canned mango puree

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper or foil liners.
Combine flour, coconut, sugar, baking powder, cinnamon, and salt in a bowl.
Blend eggs, butter, and vanilla extract to a creamy consistency in a separate bowl. Add flour mixture and stir until smooth. Fold in pureed mango.
Divide batter evenly among the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 33.5 g, Cholesterol 56.7 mg, Fat 6.2 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 158.6 mg, Sugar 9.7 g

HIMALAYA SUNRISE

Himalaya Sunrise image

Paul Child's original recipe, for one cocktail, started out simply: "Make a Martini."

Number Of Ingredients 4

Ingredients

3 oz (6 tablespoons) gin
1 teaspoon dry vermouth
2 teaspoons juice from a jar of maraschino cherries
2 maraschino cherries, stemmed

Steps:

Shake gin and vermouth with ice cubes in a cocktail shaker to chill quickly, then strain into 2 Martini glasses. Stir 1 teaspoon cherry juice into each drink and add cherries.

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