Chicken Giblets And Livers In Sauce A La Chine Recipes

CHICKEN GIBLETS OR LIVERS

Chicken Giblets or Livers image

Giblets : The edible inner parts of poultry, including the gizzard, heart, liver and kidneys ....... This recipes was devised to use up all the giblets left over from home slaughtered chickens! You can use either giblets or just livers in this recipe. However, the cooking time for giblets is longer than that for livers. Giblets need 15 - 20 minutes, but the livers should be added only 5 - 8 minutes before serving. Have lots of fresh bread and rolls on hand to dip into the sauce!

Provided by Miss Daisy

Categories Chicken Livers

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 kg chicken giblets (or livers)
20 ml olive oil
2 ml cumin, ground
1 ml clove, ground
5 ml paprika
1 bay leaf
salt & pepper
piri-piri, whole or ground
2 onions, chopped
2 cloves garlic, crushed
100 ml white wine

Steps:

Fry the giblets and/or livers in the olive oil until brown.
Add the spices and seasonings and stir well.
Add the chopped onion and garlic. Fry for 5 minutes.
Add wine and simmer gently until cooked.
If you are cooking giblets only, a little water may be added if necessary.

Nutrition Facts : Calories 506.5, Fat 27.5, SaturatedFat 7.2, Cholesterol 599.9, Sodium 196.5, Carbohydrate 12.5, Fiber 1.1, Sugar 2.7, Protein 45.5

CHICKEN GIBLETS AND LIVERS IN SAUCE A LA CHINE

Chicken Giblets and Livers in Sauce a La Chine image

Make and share this Chicken Giblets and Livers in Sauce a La Chine recipe from Food.com.

Provided by CJAY8248

Categories Chicken Livers

Time 1h40m

Yield 1 1/2 lbs., 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 lb chicken giblets
3/4 lb chicken liver
1/2 cup water
3/4 cup soy sauce
2 tablespoons sugar
2 star anise (purchase in asian market)
2 tablespoons sherry wine

Steps:

Mix water, soy sauce, sugar, star aniseeds and sherry in a pot, cover; bring mixture to boil.
Add giblets and livers; bring to boil again; cover and simmer 10 minutes.
Remove livers from sauce; allow giblets to continue cooking for 1 1/2 hours.
Remove giblets from sauce.
Slice giblets and livers.
Serve cold.

Nutrition Facts : Calories 219.9, Fat 8, SaturatedFat 2.4, Cholesterol 332.4, Sodium 2096.7, Carbohydrate 8.1, Fiber 0.3, Sugar 5, Protein 23.6

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