Tipsy Sweet Taters Recipes

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TIPSY SWEET POTATOES



Tipsy Sweet Potatoes image

Coming from Lynchburg, Tennessee you knew these would not be complete without a bit of Jack Daniels! Recipe courtesy of Miss Mary Bobo's Boarding House.

Provided by AngelaTN

Categories     Yam/Sweet Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 large sweet potatoes
1/4 cup butter, softened
3/4 cup sugar
1/8 teaspoon salt
1/4 cup Jack Daniels Whiskey
1/2 cup pecan halves, lightly toasted

Steps:

  • In a large pan sweet potatoes in just enough water to cover.
  • Bring to a boil, cover and cook until tender, about 35 minutes.
  • Drain and cool, then peel off skins.
  • In mixing bowl mash the potatoes with butter.
  • Add sugar, salt and whiskey.
  • Spread half the potatoes in 1.5 quart buttered casserole dish. Sprinkle with half the pecans. Repeat layers.
  • Bake at 325 for 30 minutes.

SOUL SWEET 'TATERS



Soul Sweet 'Taters image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h40m

Yield 10 servings

Number Of Ingredients 10

4 medium sweet potatoes (about 1 3/4 pounds)
1 cup granulated sugar
1 cup milk
2 large eggs
1 teaspoon vanilla extract
1 teaspoon salt
1 cup packed dark brown sugar
1 cup pecans, chopped
1/2 cup all-purpose flour
6 tablespoons unsalted butter, at room temperature

Steps:

  • Preheat the oven to 375 degrees F. Put the sweet potatoes on the oven rack and bake until fork-tender, about 45 minutes. When the potatoes are finished cooking, let cool slightly, about 5 minutes. Slice them open lengthwise and scrape out the flesh with a fork into a large bowl. Increase the oven temperature to 400 degrees F.
  • Add the granulated sugar, milk, eggs, vanilla and salt to the bowl with the sweet potatoes. Mash the mixture with a potato masher until combined and slightly lumpy-you don't want it to be perfectly smooth.
  • Now, in a separate bowl, mash the brown sugar, pecans, flour and butter with a pastry cutter or fork until thoroughly combined. The mixture should resemble a crumble.
  • Spread the sweet potato mixture in a 14-cup oval-shaped baking dish and sprinkle the crumb mixture all over the top. Bake until golden brown, about 30 minutes.

PIONEER WOMAN SOUL SWEET TATERS



Pioneer Woman Soul Sweet Taters image

Make and share this Pioneer Woman Soul Sweet Taters recipe from Food.com.

Provided by Amy V

Categories     Yam/Sweet Potato

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 10

4 medium sweet potatoes
1 cup sugar
1 cup milk
2 eggs
1 teaspoon vanilla extract
1 teaspoon salt
1 cup brown sugar
1 cup pecans
1/2 cup flour
3/8 cup butter

Steps:

  • Wash 4 medium sweet potatoes and bake them in a 375-degree oven until fork tender, about 30-35 minutes. When they are finished cooking slice them open and scrape out the flesh into a large bowl.
  • Add 1 cup of (regular grandulated) sugar, 1 cup of milk, 2 eggs, 1 teaspoon of vanilla extract and 1 teaspoon of salt. With a potato masher, mash them up just enough-you don't want to be perfectly smooth.
  • Now, in a separate bowl, add 1 cup brown sugar, 1 cup pecans, chopped (that means measure a cup of pecans, then chop them), ½ cup flour, and ¾ stick of butter. With a pastry cutter or fork, mash together until thoroughly combined.
  • Spread the sweet potato mixture into a regular baking dish and sprinkle the crumb mixture all over the top.
  • Bake in a 400-degree oven for 30 minutes, or until golden brown.

TIPSY TEA WITH HOMEMADE SWEET TEA



Tipsy Tea with Homemade Sweet Tea image

Sweet tea never tasted so good-especially for those bent on unwinding after a long workweek. Try it with a lunch of fried chicken and deviled eggs and see if you don't agree.

Provided by Denise Gee

Yield Serves 1

Number Of Ingredients 3

2 ounces orange-flavored vodka, chilled
6 ounces Sweet Tea , chilled
1/2 orange wheel (optional)

Steps:

  • Add the vodka and tea to a tall glass filled with ice; stir well. Garnish, if desired.

TIPSY SWEET TATERS



Tipsy Sweet Taters image

This is very easy to fix. And oh so good.I love sweet taters and am always looking for new ways to fix them. I have been cooking this for abought 3 years now.

Provided by Bob Wakeman @bluecatfish1

Categories     Potatoes

Number Of Ingredients 5

4 large sweet potatoes
1/4 cup(s) butter
3/4 cup(s) brown sugar, firmly packed
1/4 cup(s) jack daniel's whiskey
1/2 cup(s) pecans lightly toasted

Steps:

  • In a 14" dutch oven place sweet potatos . Cover with water completely. Bring to a boil,cover and cooked until tender.,abought 35 min. Drane and cool, enough to handle,Peel off the skins.
  • In a large mixing bowl,mash potatos with butter. Stir in suger,salt,and whiskey.
  • Butter a 2 qt baking dish,spred half of the potatos and sprinkle with half of pecans. Repet the layers... Place dish in a pre heated ove(set at 325) bake for abought 35 min...

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