Pineapple Fluff Cake Recipes

PINEAPPLE SUNSHINE CAKE WITH PINEAPPLE FLUFF FROSTING

Pineapple Sunshine Cake with Pineapple Fluff Frosting image

The best pineapple sunshine cake from scratch. Topped with a dreamy crushed pineapple fluff frosting, this dessert recipe is sure to be a crowd pleaser!

Provided by Mel Lockcuff

Time 50m

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
2 cups cane sugar
1/2 teaspoon baking soda
2 large eggs (at room temperature)
1 teaspoon vanilla extract
1 can (20 ounces crushed pineapple (do not drain))
1 cup chopped pecans*
1 container (8 ounces Cool Whip*)
1 small box (3.5 ounces instant vanilla pudding)
1 can (20 ounces crushed pineapple (do not drain))
Extra pecans or walnuts
Shredded coconut
Maraschino cherries
Fresh pineapple

Steps:

Before you get started mixing up your cake batter, be sure to preheat your oven to 350° F, and grease a 9″x13″ cake pan with cooking spray (or shortening/flour).
In a large bowl, whisk together the dry ingredients, including the flour, sugar, and baking soda 'til well combined.
Add in the eggs, vanilla extract, and pineapple (do not drain the pineapple), mixing everything together well.
Fold the nuts into the cake batter (optional step).
Spread the batter evenly into the prepared baking pan, and bake at 350° F for about 30-35 minutes, or until a toothpick or cake tester inserted in the center comes out clean.
Once your crushed pineapple cake is fully baked, allow it to cool completely on a wire rack.
To make the frosting, add the crushed pineapple to a large bowl. Do not drain the pineapple.
Whisk the pudding mix into the crushed pineapple 'til well combined.
Let the pudding mixture sit for about 2 minutes.
Then gently fold the whipped topping or whipped cream into the mixture 'til smooth.
Now you can frost your pineapple cake and garnish with toppings like shredded coconut, extra nuts, maraschino cherries, and/or fresh pineapple.
Be sure to refrigerate it for at least 30 minutes before serving; and be sure to store any leftover cake in the refrigerator, as well.

Nutrition Facts : ServingSize 1 g, Calories 258 kcal, Carbohydrate 46 g, Protein 3 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 23 mg, Sodium 74 mg, Fiber 2 g, Sugar 31 g, UnsaturatedFat 5 g

PINEAPPLE FLUFF

Pineapple Fluff image

Creamy tropical Pineapple Fluff whips up in minutes to create a dreamy cool pineapple dessert that's sweet, tart, fluffy, and creamy in every bite.

Provided by Michelle

Categories Dessert

Number Of Ingredients 6

Ingredients

1 can crushed pineapple ((20 ounces))
1 box vanilla instant pudding ((3.4 ounces))
1 container whipped topping ((8 ounces))
1½ cups mini marshmallows
½ cup crushed pecans
¼ cup maraschino cherries (halved and patted dry)

Steps:

In a large mixing bowl, combine pineapple and pudding mix. Stir to combine, and set aside for 5 minutes to set.
Once set, fold in whipped topping, marshmallows, pecans, and cherries.
Cover and refrigerate for 1-2 hours, or until chilled.

Nutrition Facts : ServingSize 1 serving, Calories 161 kcal, Carbohydrate 27 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 70 mg, Fiber 1 g, Sugar 23 g

PINEAPPLE FLUFF

Pineapple Fluff image

A wonderful side dish that my family loves.

Provided by Angel Eyes

Categories Side Dish

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 (15 ounce) can crushed pineapple
1 cup white sugar
2 eggs, beaten
½ cup milk
5 slices bread, cut into cubes
1 teaspoon vanilla extract
½ cup butter, melted
ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix pineapple, sugar, eggs, milk, bread, and vanilla extract together in a casserole dish. Pour melted butter over the pineapple mixture. Sprinkle cinnamon over the top.
Bake in preheated oven until set in the middle, about 30 minutes.

Nutrition Facts : Calories 398.5 calories, Carbohydrate 56.2 g, Cholesterol 104.3 mg, Fat 18.1 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 10.6 g, Sodium 283.3 mg, Sugar 45.5 g

ANGEL LUSH WITH PINEAPPLE FROM DOLE®

Angel Lush with Pineapple from DOLE® image

Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries.

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole Pineapple

Time 1h15m

Yield 10

Number Of Ingredients 5

Ingredients

1 (20 ounce) can DOLE® Crushed Pineapple, undrained
1 (3.4 ounce) package instant vanilla pudding
1 cup thawed whipped topping
1 (10 ounce) package round angel food cake, cut into 3 layers
Seasonal berries

Steps:

Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

Nutrition Facts : Calories 157 calories, Carbohydrate 32.7 g, Fat 2 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 354.3 mg, Sugar 13.3 g

PINEAPPLE FLUFF PIE

Pineapple Fluff Pie image

This dessert has been a life saver for more then 20 years of entertaining and potlucks. With only four ingredients, it's a snap to make and pop in the fridge.-Jane Rhodes, Silverdale, Washington

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1 can (20 ounces) unsweetened crushed pineapple, drained
1 package (3.4 ounces) instant lemon pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)

Steps:

In a large bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping. Spoon into crust. Refrigerate until serving.

Nutrition Facts : Calories 190 calories, Fat 7g fat, Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 2g protein.