GUACAMOLE WITH CRISPY CHIPS
Provided by Daphne Brogdon
Categories appetizer
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Slice the avocados in half, remove the pits and scoop the flesh into a bowl using a spoon. With a potato masher or fork, lightly mash the avocados until mashed but still chunky. Add the lime juice, tomatillos and cayenne, and season to taste with salt and pepper. Mix gently. Cover with plastic and refrigerate until ready to serve.
- Line a baking sheet with paper towels. Heat the canola oil to 350 degrees F in a large heavy-bottomed pot over medium heat. Working in batches, fry the wonton wrappers in the oil until brown and crispy, 2 to 3 minutes. With a slotted spoon or spider, remove the fried wontons to the paper towels to drain. Sprinkle with salt and let cool. Serve the wonton chips with the guacamole.
GUACAMOLE AND CHIPS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Add something tangy to your family's Mexican night! Serve avocado dip with tortilla chips - a traditional appetizer!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h20m
Yield 11
Number Of Ingredients 10
Steps:
- Remove stems, seeds and membranes from chilies; chop chilies. Cut avocados lengthwise in half; remove pit and peel. Place avocados in medium glass or plastic bowl; mash.
- Stir in chilies and remaining ingredients except tortilla chips. Cover and refrigerate at least 1 hour to blend flavors. Serve with tortilla chips.
Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 1 g, TransFat 0 g
GUACAMOLE AND CHIPS
Try our guacamole and chips recipe today.
Provided by Sara Quessenberry
Time 15m
Number Of Ingredients 8
Steps:
- In a large bowl, combine the avocados, onion, jalapeño, cilantro, lime juice, salt, and pepper. Stir well. Serve with the tortilla chips.
Nutrition Facts : Calories 427 kcal, Carbohydrate 56 g, Protein 7 g, SaturatedFat 3 g, Sodium 297 mg, Sugar 3 g, Fat 21 g, UnsaturatedFat 0 g
GUACAMOLE AND BAKED BEET CHIPS
These beet chips are a labor of love. They take a while to make and require many batches, so be prepared. They are a delicious, healthy snack for your family. My girls love them and so do I! I also found these work best in a convection oven, they cook faster and crisper...so if you've got one go for it, it will be a better chip.
Provided by Food Network
Categories appetizer
Time 2h10m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- For the beet chips: Preheat the oven to 300 degrees F, or preheat a convection oven to 400 degrees F.
- Rinse and scrub the outsides of the beets. Carefully slice the beets into 1/16-inch-thick rounds using a mandolin slicer. Place in a large bowl and drizzle the olive oil over, turning to coat evenly. Lay out a single layer of beet slices on 2 baking sheets and sprinkle with freshly cracked pepper (don't add the salt at this point, as it will make the chips less crisp).
- Bake for 30 to 45 minutes for a regular oven, rotating the sheets from top to bottom halfway through. Bake for 12 to 15 minutes for a convection oven, rotating halfway through. The beets will be darkened around the edges and be mostly crisp; they will firm up a little bit more once cooled. Let the chips cool, and then transfer to a bowl. Repeat with the remaining beet slices. When they are all cooked, toss with salt to taste.
- For the guacamole: Mash the avocados with a fork or potato masher in a large bowl until slightly chunky. Stir in the cilantro, lime juice, tomatoes and onions. Season the guacamole with salt and pepper and garnish with olive oil.
- Serve a mound of guacamole in a bowl. Serve with the beet chips.
ASPARAGUS GUACAMOLE AND CHIPS
Categories Food Processor Onion Tomato Cocktail Party Super Bowl Low Fat Vegetarian Yogurt Asparagus Avocado Self
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Preheat broiler. Wearing rubber gloves to protect your skin, rub chile with oil; broil 5 minutes, turning with tongs so all sides get charred. Transfer to a plastic bag, seal and set aside to steam 10 minutes. Remove stem, skin and seeds from chile and dice. Set aside. (Remove gloves only when you are finished handling the chile.) Fill medium sauté pan halfway with water and bring to a boil. Prepare a medium-sized bowl of ice water. Place asparagus spears into boiling water 3 to 4 minutes or until just tender. Remove and plunge spears into ice water to halt cooking and preserve color. When cool, remove, dry thoroughly and chop into 1-inch pieces. Transfer to blender or food processor, add yogurt and avocado and process until smooth. Transfer to a mixing bowl and stir in remaining ingredients (except chips). Serve with baked tortilla chips.
GUACAMOLDY WITH CREATURE CHIPS
With its naturally green cast, guacamole is already a witch- and goblin-worthy snack. Chips in creepy shapes provide a perfectly macabre touch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Coat a baking sheet with cooking spray. Using a few Halloween inspired cookie cutters, cut shapes from tortillas. Arrange as many shapes as can fit in a single layer on oiled sheet. Coat tortillas with cooking spray, and season with salt. Bake until slightly darkened and crisp, 10 to 12 minutes. Transfer to a wire rack to cool. Repeat with remaining tortilla shapes, using a clean, cooled baking sheet.
- Put avocados, lime juice, 1 1/2 teaspoons salt and the pepper, jalapeno, and cilantro in a large bowl. Mash with a fork until chunky. Serve with chips.
More about "guacamole and chips recipes"
GUACAMOLE WITH TORTILLA CHIPS | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
GUACAMOLE RECIPES
From allrecipes.com
24 EASY AND TASTY GUACAMOLE AND CHIPS RECIPES BY HOME …
From cookpad.com
GUACAMOLE AND CHIPS - JAMIE GELLER
From jamiegeller.com
Estimated Reading Time 50 secs
- Recipe Courtesy of QUICK & KOSHER Recipes From The Bride Who Knew Nothing by Jamie Geller (Feldheim 2007) - BUY NOW.
GUACAMOLE WITH BACON CHIPS IS A TAILGATE RECIPE TRICK PLAY THAT WILL ...
From news.yahoo.com
GUACAMOLE WITH BAKED TORTILLA CHIPS - CREATE MINDFULLY
From createmindfully.com
GUACAMOLE SALSA RECIPES
From foodhousehome.com
GUACAMOLE AND BAKED BEET CHIPS : RECIPES : COOKING CHANNEL …
From cookingchanneltv.com
15 HOW TO MAKE EASY GUACAMOLE RECIPE - SELECTED RECIPES
From selectedrecipe.com
GUACAMOLE WITH CHIPOTLE TORTILLA CHIPS RECIPE | MYRECIPES
From myrecipes.com
GUACAMOLE AND CHIPS RECIPE - BOSSRECIPES.COM
SHAMEFULLY EASY GUACAMOLE AND CHIPS RECIPE - FOOD.COM
From food.com
GUACAMOLE WITH CRISPY CHIPS RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
GUACAMOLE AND CHIPS RECIPES ALL YOU NEED IS FOOD
From recipegoulash.cc
GUACAMOLE AND CHIPS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GUACAMOLE AND DIP CHIP - SIETEFOODS.COM
From sietefoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love