Lemon Pull Aparts Recipes

LEMON PULL APARTS

Lemon Pull Aparts image

These Lemon Pull Aparts are sweet, delicious, and perfectly lemon-y!

Provided by Yvonne

Time 1h30m

Number Of Ingredients 7

Ingredients

12 Rhodes™ Dinner Rolls (thawed but still cold)
zest from 2 whole lemons
1/2 cup sugar
1/4 cup butter (melted)
1 cup powdered sugar
1 tablespoon butter (melted)
2 tablespoons fresh lemon juice

Steps:

Mix lemon zest with sugar.
Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9x13-inch sprayed baking pan. Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon zest/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking.
Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Sprinkle on remaining mixture. Bake at 350°F 20-25 minutes. Remove immediately from pan and place on cooling rack.
Combine glaze ingredients and mix well. Drizzle over pull-aparts.

Nutrition Facts : Calories 231 kcal, Carbohydrate 38 g, Protein 3 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 267 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

LEMON PULL-APART COFFEE CAKE

Lemon Pull-Apart Coffee Cake image

I found this recipe in a newspaper and make it often. I like to bake this coffee cake when unexpected company stops in and I need something speedy to go with a cup of coffee. -Mary Tallman, Arbor Vitae, Wisconsin

Provided by Taste of Home

Time 30m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1/4 cup sugar
1/4 cup chopped walnuts
1/4 cup golden raisins
2 tablespoons butter, melted
2 teaspoons grated lemon zest
1 tube (12 ounces) refrigerated buttermilk biscuits
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon lemon juice

Steps:

Preheat oven to 375°. In a large bowl, combine the first 5 ingredients. Separate biscuits and cut each into quarters; toss with sugar mixture. Arrange in a greased 9-in. round baking pan., Bake until golden brown, 20-25 minutes. Immediately invert onto a wire rack. In a small bowl, mix confectioners' sugar and lemon juice until smooth; drizzle over coffee cake. Serve warm.

Nutrition Facts : Calories 175 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 315mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 0 fiber), Protein 4g protein.

LEMON STREUSEL PULL APARTS

Lemon Streusel Pull Aparts image

I found this in a Rhodes Dinner Rolls insert. My mom loves lemon, so I made these as part of Mother's Day brunch. They were so delicious and gobbled up quickly!

Provided by Dine Dish

Categories Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

12 frozen white bread rolls dough, thawed but still cold (I recommend Rhodes)
2 lemons, rind of, grated
1/2 cup sugar
1/4 cup melted butter
1 cup powdered sugar
1 tablespoon butter, melted
2 tablespoons lemon juice

Steps:

Mix grated lemon rind with sugar.
Cut rolls in half and place in a 12 inch deep dish pizza pan or a 9x13 inch baking pan sprayed with non-stick cooking spray.
Drizzle 1/4 cup melted butter over bread dough rolls. Sprinkle with lemon rind/sugar mixture, reserving 1/2 of the mixture to sprinkle on just before baking.
Cover with sprayed plastic wrap and let rise until double in size; remove wrap.
Sprinkle on the remaining mixture.
Bake at 350 degree oven for 20-25 minutes; remove immediately from the pan and place on cooling rack.
Combine powdered sugar, butter and lemon juice; mix well.
Drizzle glaze over pull-aparts and serve!

Nutrition Facts : Calories 114.1, Fat 4.8, SaturatedFat 3, Cholesterol 12.7, Sodium 42.5, Carbohydrate 18.5, Sugar 18.2, Protein 0.1

LEMON PULL-APARTS

Lemon Pull-Aparts image

Number Of Ingredients 8

Ingredients

12 Rhodes White Dinner Rolls , thawed but still cold
116 grams lemon peels (2 lemons), grated
1/2 cup sugar
1/4 cup butter, melted
CITRUS GLAZE:
1 cup powdered sugar
1 tablespoon butter, melted
2 tablespoons fresh lemon juice

Steps:

Mix grated lemon rind with sugar. Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9 x 13-inch sprayed baking pan. Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon rind/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Sprinkle on remaining mixture. Bake at 350°F for 20-25 minutes. Remove immediately from pan and place on cooling rack. Combine glaze ingredients and mix well. Drizzle over pull-aparts.

Nutrition Facts : Nutritional Facts Serves

LEMON PULL-APARTS

Lemon Pull-Aparts image

Number Of Ingredients 8

Ingredients

12 Rhodes White Dinner Rolls , thawed but still cold
116 grams lemon peels (2 lemons), grated
1/2 cup sugar
1/4 cup butter, melted
CITRUS GLAZE:
1 cup powdered sugar
1 tablespoon butter, melted
2 tablespoons fresh lemon juice

Steps:

Mix grated lemon rind with sugar. Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9 x 13-inch sprayed baking pan. Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon rind/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Sprinkle on remaining mixture. Bake at 350°F for 20-25 minutes. Remove immediately from pan and place on cooling rack. Combine glaze ingredients and mix well. Drizzle over pull-aparts.

Nutrition Facts : Nutritional Facts Serves

EASY LEMON PULL APART ROLLS RECIPE

Easy Lemon Pull Apart Rolls Recipe image

These are so light and refreshing- perfect for breakfast for a Sunday brunch!

Provided by Camille Beckstrand

Categories Breakfast Side Dish

Number Of Ingredients 7

Ingredients

12 Rhodes Dinner Rolls (thawed but still cold)
zest of 2 lemons
½ cup sugar
¼ cup butter (melted)
1 cup powdered sugar
1 Tablespoon butter (melted)
2 Tablespoons fresh lemon juice

Steps:

Mix lemon zest with sugar.
Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9x13-inch sprayed baking pan.
Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon zest/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking.
Cover with sprayed plastic wrap. Let rise until double in size.
Remove wrap. Sprinkle on remaining mixture. Bake at 350°F 20-25 minutes.
Remove immediately from pan and place on cooling rack.
Combine glaze ingredients and mix well. Drizzle over pull-aparts.

Nutrition Facts : Calories 463 kcal, Carbohydrate 77 g, Protein 8 g, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 25 mg, Sodium 535 mg, Fiber 3 g, Sugar 38 g, ServingSize 1 serving

LEMON PULL APARTS

Lemon Pull Aparts image

This is from Pillsbury, and uses their flaky biscuits. It is just lightly sweet, you could certainly add a glaze after baking if you like sweet rolls. You could also substitute cinnamon sugar and orange peel for a different flavor.

Provided by Recipe Reader

Categories Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup sugar
1/4 cup golden raisin
1/4 cup walnuts or 1/4 cup pine nuts
2 teaspoons lemon peel, grated
2 tablespoons butter, melted
1 (12 ounce) can flakey biscuits

Steps:

Preheat oven to 375.
Line a round cake pan with waxed paper.
In a large bowl, mix all ingredients except the biscuits.
Separate the dough into 10 biscuits, and cut each one into quarters.
Place biscuit pieces, a few at a time in the sugar mixture and roll to coat.
Arrange in a single layer in the lined pan, and sprinkle top with any remaining sugar mixture.
Bake 20 to 25 minutes, until golden brown.
Carefully turn upside down onto a serving plate(place the plate upside down on the top of the cake pan and flip), remove waxed paper and cut into wedges or pull apart.

Nutrition Facts : Calories 299.4, Fat 14.6, SaturatedFat 4.6, Cholesterol 10.2, Sodium 674.6, Carbohydrate 39.1, Fiber 1.8, Sugar 16.8, Protein 5

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