Chewy Spice Cookies Without Molasses Recipes

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CHEWY MOLASSES-SPICE COOKIES



Chewy Molasses-Spice Cookies image

The holidays wouldn't be complete without a jar of these spice cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h30m

Yield Makes 36

Number Of Ingredients 9

2 cups all-purpose flour (spooned and leveled)
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups sugar
3/4 cup (1 1/2 sticks) unsalted butter, softened
1 large egg
1/4 cup molasses

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl, place 1/2 cup sugar; set aside.
  • With an electric mixer, beat butter and remaining cup of sugar until combined. Beat in egg and then molasses until combined. Reduce speed to low; gradually mix in dry ingredients, just until a dough forms.
  • Pinch off and roll dough into balls, each equal to 1 tablespoon. Roll balls in reserved sugar to coat.
  • Arrange balls on baking sheets, about 3 inches apart. Bake, one sheet at a time, until edges of cookies are just firm, 10 to 15 minutes (cookies can be baked two sheets at a time, but they will not crackle uniformly). Cool 1 minute on baking sheets; transfer to racks to cool completely.

CHEWY SPICE COOKIES WITHOUT MOLASSES



Chewy Spice Cookies without Molasses image

The nights are drawing in, the leaves are turning beautiful shades of red and orange, and the air is crisp. These cookies are soft, chewy, and filled with autumnal flavors that are inspired by a certain coffee chain's famous autumn drink. Perfect for Thanksgiving, Halloween, or just to enjoy in a cozy chair with your favorite book.

Provided by JessWhitehead

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h

Yield 16

Number Of Ingredients 10

4 ounces white sugar
3 ounces light brown sugar
4 ounces unsalted butter, softened
1 eggs
1 tablespoon maple syrup
8 ounces self-rising flour
1 ¼ teaspoons ground allspice
¼ teaspoon ground cinnamon
4 ounces confectioners' sugar
2 tablespoons maple syrup

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Combine sugar, brown sugar, and butter in a bowl and beat using an electric blender until fluffy. Crack the egg into a cup, add maple syrup, and lightly beat with a fork. Add to sugar-butter mixture and beat to combine.
  • Sift flour, allspice, and cinnamon together in a bowl. Gradually add to sugar-butter mixture, 2 tablespoons at a time, beating dough well between each addition until all ingredients are combined.
  • Take about 1 tablespoon of dough, roll it into a ball using your hands, and place onto the prepared baking sheet. Press down lightly with the palm of your hand to flatten slightly Repeat with remaining dough, leaving space between cookies.
  • Bake in the preheated oven until slightly golden, 8 to 10 minutes. They may look slightly undercooked when done but don't leave them in too long, so you don't end up with a hard cookie. Transfer to a wire rack to cool completely, about 30 minutes.
  • Sift confectioners' sugar into a clean, dry bowl. Add maple syrup and mix together with a metal spoon. Thin out icing with a couple of drops of warm water until desired thickness is reached. Drizzle or spread over cooled cookies.

Nutrition Facts : Calories 188.2 calories, Carbohydrate 32.2 g, Cholesterol 25.3 mg, Fat 6.1 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 184.4 mg, Sugar 21.2 g

CHEWY MOLASSES SPICE COOKIES



Chewy Molasses Spice Cookies image

I got this recipe from a coworker after she brought it to an office party. These are like soft, chewy gingersnaps -- all the flavor without the "snap." The recipe can easily be halved, and heaping teaspoons of the spices enhance the flavor.

Provided by Jules226

Categories     Dessert

Time 1h38m

Yield 40 cookies

Number Of Ingredients 11

1 teaspoon ground cloves
1 teaspoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon salt
4 teaspoons baking soda
4 cups flour
1 1/2 cups sugar
1 1/2 cups butter, room temperature
1/2 cup molasses
2 eggs
1/2 cup sugar, if desired

Steps:

  • Mix the first six (dry) ingredients together.
  • Beat the butter and sugar together.
  • Add the molasses and eggs to the butter and sugar.
  • Mix the wet and dry ingredients until combined, but do not overmix!
  • Chill the dough to make rolling the balls easier.
  • Preheat oven to 375°F.
  • Roll the dough into balls about the size of a golf ball.
  • Roll in the extra 1/2 cup of sugar, if desired.
  • Bake on ungreased cookie sheet for 8 minutes. Do not overcook!
  • Prep time includes chill time.

Nutrition Facts : Calories 161.7, Fat 7.3, SaturatedFat 4.5, Cholesterol 27.6, Sodium 250.4, Carbohydrate 22.9, Fiber 0.4, Sugar 12.4, Protein 1.7

CHEWY MOLASSES SPICE COOKIES



Chewy Molasses Spice Cookies image

I found this recipe in "Good Housekeeping's Great Baking" When you read the ingredients you may wonder but they are GREAT. The different spices make a great cookie but not as sweet but excellent taste. The bowl was emptied quick during our party.

Provided by SadisticChef

Categories     Dessert

Time 30m

Yield 42 Cookies

Number Of Ingredients 13

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon salt (I prefer ground sea salt)
1/4 teaspoon fine ground pepper
1/8 teaspoon ground cloves
1/8 teaspoon ground mustard
1/2 cup butter (1 Stick) or 1/2 cup margarine, softened (1 Stick)
3/4 cup packed dark brown sugar
1/2 cup molasses (I prefer Dark)
1 large egg
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 Degrees Fahrenheit.
  • Stir all dry ingredients together in one bowl.
  • In separate bowl with mixer at medium speed beat butter and brown sugar till smooth.Beat in molasses till smooth. Reduce speed to low beat in egg and vanilla.Beat in dry combined ingredients until combined. Occasionally scrapping with a rubber spatula.
  • I roll dough into balls about thee size of a small walnut on an ungreased cookie sheet about 3 inches apart. I prefer to use parchment paper for easier cleanup.
  • Bake cookies 10-15 minutes until flattened and evenly browned. Cool on cookie sheet about 2 minutes. With wide spatula transfer to wire cooling racks to cool completely.
  • Repeat with remaining dough.
  • My wife likes to dip half the cooled cookie in chocolate to give it some added sweetness and dress them up.

Nutrition Facts : Calories 69.9, Fat 2.4, SaturatedFat 1.4, Cholesterol 10.2, Sodium 82.5, Carbohydrate 11.5, Fiber 0.2, Sugar 6.1, Protein 0.8

CHEWY SPICE COOKIES



Chewy Spice Cookies image

This recipes fits the needs of those with special dietary restrictions and still delivers full flavor.-Leah Peterson, Ashland, Missouri

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3-1/2 dozen.

Number Of Ingredients 10

1 cup packed brown sugar
3/4 cup unsweetened applesauce
1/4 cup molasses
1/4 cup egg substitute
2-1/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 tablespoons sugar

Steps:

  • In a large bowl, beat the brown sugar, applesauce, molasses and egg substitute. Combine the flour, baking soda and spices; gradually add to brown sugar mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Sprinkle with sugar. Bake at 375° for 8-10 minutes or until set. Remove to wire racks to cool.

Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

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