Warm Broccoli Cheese Spread Recipes
WARM BROCCOLI CHEESE DIP
When my family gathers for a party, someone serves this flavorful, creamy dip. Everyone loves its zip from the jalapeno pepper and the crunch of the broccoli. -Barbara Maiol, Conyers, Georgia
Provided by Taste of Home
Categories Appetizers
Time 2h45m
Yield 5.50 cups.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. slow cooker, combine cheese sauce and soup. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. Stir in the broccoli, mushrooms and jalapeno. Cover and cook on low until vegetables are tender, 2-3 hours. Serve with assorted fresh vegetables.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 277mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
WARM BROCCOLI CHEESE SPREAD
I cut this recipe out of a newspaper a year ago and decided to trim it down by substituting fat-free and reduced-fat ingredients. Whenever I make this for an occasion, I end up being asked for the recipe,-Patricia Moore, Toledo, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese, sour cream and salad dressing mix until blended. Fold in the broccoli and 1-1/2 cups of cheese., Spoon into a shallow 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve warm with crackers.,
Nutrition Facts : Calories 96 calories, Fat 5g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 287mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges
HOT BROCCOLI-CHEESE DIP
For an extra-warm welcome, bring this delicious hot cheese and broccoli dip to your next potluck.
Provided by My Food and Family
Categories Home
Time 35m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Beat cream cheese, sour cream and dressing mix in large bowl with mixer until blended. Add broccoli and 1-1/2 cups cheddar; mix well.
- Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 20 min. Sprinkle with remaining cheddar; bake 5 min. or until melted.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
WARM BROCCOLI CHEESE SPREAD
This is a wonderful dip! It is from TOH cookbook. cooks who care edition. Recipe says its from Patricia Moore, Toledo, Ohio. Really tasty!!! Her recipe said to use lower fat or fat free, but all I had was the real deal and it was great.
Provided by Dissie
Categories Savory
Time 30m
Yield 3 1/2 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat the cream cheese, sour cream and salad dressing mix until blended. Fold in the broccoli and 1 1/2 cups of the cheese.
- Spoon into a shallow 1 qt baking dish coated with cooking spray.
- Bake uncovered at 350 degrees for 20 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve warm with crackers.
Nutrition Facts : Calories 135.8, Fat 12.8, SaturatedFat 8, Cholesterol 35.1, Sodium 86.1, Carbohydrate 2.9, Fiber 0.8, Sugar 0.5, Protein 3.2
BROCCOLI AND CHEESE DIP
This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.
Provided by MOLSON7
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 20m
Yield 40
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place broccoli and water in a medium saucepan. Cover and bring to a boil. Cook 5 minutes. Uncover, continue cooking 2 to 3 minutes, until tender. Remove from heat and drain.
- In a medium saucepan, mix the Cheddar cheese, mayonnaise, white pepper, sour cream and mustard. Cook and stir over medium heat until well blended and warm. Stir in the crumbled bacon and cooked broccoli. Transfer to a medium dish to serve.
Nutrition Facts : Calories 70.1 calories, Carbohydrate 0.7 g, Cholesterol 11.1 mg, Fat 6.6 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 2.5 g, Sodium 93.3 mg, Sugar 0.2 g
WARM BROCCOLI AND CHEESE DIP
I actually found this recipe on the back of the dry soup mix package and needed to bring something to the family reunion. All the women begged for the recipe. I serve it with tortilla chips or multi-grain crackers.
Provided by Bri22
Categories High In...
Time 50m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Mix soup mix, sour cream, broccoli, and 1 1/2 cups cheese in a greased shallow casserole dish. Bake for about 30 minutes.
- Sprinkle with rest of cheese and bake until bubbly and warmed through.
Nutrition Facts : Calories 157.5, Fat 12.7, SaturatedFat 7.9, Cholesterol 34.2, Sodium 330.8, Carbohydrate 4.5, Fiber 1.1, Sugar 1.1, Protein 7.4
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