SOUR CREAM SCRAMBLED EGGS
Steps:
- Mix together the sour cream and eggs in a small bowl. Sprinkle with salt and pepper and mix well.
- Melt the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove from the heat, sprinkle with the chives and serve.
SOUR CREAM POACHED EGGS.
A new twist on poached eggs. ***NOTE**** Cooking time can vary depending on the wattage of your microwave.
Provided by Bluenoser
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place sour cream in microwaveable container.
- Add chopped green onion.
- Make a well in the sour cream and break in 2 eggs.
- Cover and microwave at 60% power for 2 1/2 to 3 1/2 minutes, or until whites are cooked.
- Sprinkle with paprika and serve on toast.
Nutrition Facts : Calories 370.2, Fat 32.2, SaturatedFat 16.4, Cholesterol 431.8, Sodium 236.5, Carbohydrate 5.2, Fiber 0.4, Sugar 4.8, Protein 15.2
RICH BUTTER CREAM-POACHED EGGS
Rich and savory butter and cream-poached eggs, topped with a little shredded cheese, red pepper flakes, and scallions. So rich and filling (and very low-carb). No need for English muffins!
Provided by deborah L.
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 19m
Yield 2
Number Of Ingredients 7
Steps:
- Heat heavy cream and butter in a small saucepan until barely simmering.
- Crack each egg into a small bowl.
- Slide one egg at a time into the heated cream mixture. Sprinkle salt, pepper, and red pepper flakes on top. Cover and cook over low heat until white begins to set, about 2 minutes. Uncover and add shredded Cheddar cheese. Recover and cook until yolk is desired doneness, about 2 minutes more.
- Serve eggs and cream topped with scallions.
Nutrition Facts : Calories 347 calories, Carbohydrate 2.6 g, Cholesterol 287.1 mg, Fat 34.2 g, Fiber 0.2 g, Protein 8.7 g, SaturatedFat 19.8 g, Sodium 237.5 mg, Sugar 0.6 g
LIBBY'S POACHED EGGS WITH DILL SAUCE
Make and share this Libby's Poached Eggs With Dill Sauce recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Poach eggs. Take eggs out and reserve 4 cups poaching water.
- Mix flour in sour cream until smooth.
- Add to reserved poaching water with dill weed.
- Cook until thickened, stirring constantly. Spoon over poached eggs.
Nutrition Facts : Calories 346.9, Fat 25.7, SaturatedFat 11.3, Cholesterol 587.9, Sodium 266.3, Carbohydrate 7.2, Fiber 0.2, Sugar 2.6, Protein 20.6
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