Bacon Wrapped Pretzels Paula Deen Recipe 375

BACON-WRAPPED PRETZELS PAULA DEEN RECIPE - (3.7/5)

Bacon-wrapped Pretzels Paula Deen Recipe - (3.7/5) image

Provided by á-2977

Number Of Ingredients 4

Ingredients

1 lb thin-sliced bacon, cut cross-wise into thirds
1 (10 oz) package braided twist pretzel sticks
1 cup packed brown sugar
1 T chili powder

Steps:

Pre-heat oven to 350 Line baking sheet with foil. Place cooling rack inside sheet pan. Wrap 1 piece of bacon around each pretzel stick. Combine brown sugar and chili in a shallow dish. Roll each bacon wrapped pretzel in coating to cover. Bake 20 minutes, turning once or until bacon is crispy. Let cool and serve.

BACON WRAPPED PRETZELS

Bacon Wrapped Pretzels image

Bacon-wrapped pretzels. I have done these with brown sugar coating and completely without coating with good results. For extra indulgence, serve with warm chocolate sauce for dipping.

Provided by Chad Baker

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 30m

Yield 20

Number Of Ingredients 5

Ingredients

1 cup brown sugar, or more to taste
3 tablespoons red chili powder
1 pinch cayenne pepper, or more to taste
1 (12 ounce) package thinly sliced bacon
1 (15 ounce) package short pretzel rods

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and top with a wire rack.
Mix brown sugar, chili powder, and cayenne pepper together in a bowl. Dredge both sides of each bacon slice in the brown sugar mixture. Wrap a coated bacon slice around each pretzel rod, leaving a small space at the bottom of pretzel uncovered for easy handling. Arrange wrapped pretzels on the wire rack atop the baking sheet.
Bake in the preheated oven until bacon is crisp, 15 to 20 minutes.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 24.6 g, Cholesterol 6.2 mg, Fat 3.3 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 0.8 g, Sodium 607.5 mg, Sugar 7.9 g

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