Almost Heath Bars Recipes

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HEATH BARS



Heath Bars image

A delicious way to make homemade candy!

Provided by RecipeGirl.com

Categories     Dessert

Time 35m

Number Of Ingredients 6

1 cup (2 sticks) salted butter
1 cup granulated white sugar
1 tablespoon light corn syrup
3 tablespoons water
6 ounces milk chocolate chips, (melted)
1 cup finely chopped almonds or pecans

Steps:

  • Line an 11x7-inch pan with well-greased wax or parchment paper. Set aside.
  • Melt the butter on low in a heavy saucepan. Stir in the sugar, syrup and water. Stirring constantly, use a candy thermometer and cook until the mixture reaches 305 degrees F.
  • Pour the hot candy onto the prepared pan. Spread the mixture to the edges. Allow to sit until the mixture is stable but still hot. Spread the melted chocolate chips over the top. Sprinkle nuts over the top of the chocolate and gently press in.
  • Allow the candy to cool and harden. Break into pieces and store in an airtight container.

Nutrition Facts : ServingSize 1 serving, Calories 262 kcal, Carbohydrate 23 g, Protein 2 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 34 mg, Sodium 117 mg, Fiber 1 g, Sugar 21 g

HEATH® BAR COOKIES



Heath® Bar Cookies image

Super-delicious cookies with little chunks of Heath Bar®. Can't eat just one.

Provided by pchanner

Categories     Desserts     Cookies

Time 30m

Yield 36

Number Of Ingredients 8

½ cup butter
¾ cup brown sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup chopped chocolate-covered toffee candy bars (such as Heath®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla extract into the butter mixture.
  • Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.
  • Bake in preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.

Nutrition Facts : Calories 77.7 calories, Carbohydrate 9.5 g, Cholesterol 14.2 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 84.1 mg, Sugar 5.5 g

HEATH BARS



HEATH Bars image

Next to MARS bars, HEATH bars are my favorite candy bars. These baked bars are soooo good and rich and HEATH bars are the main ingredient, so they are a winner with me (and hopefully with you, too)!

Provided by Karen..

Categories     Bar Cookie

Time 35m

Yield 48 bars

Number Of Ingredients 7

1 cup butter, softened
1 cup firmly packed brown sugar
1 egg yolk
1 teaspoon vanilla
2 cups flour
4 -5 Heath candy bars or 4 -5 Skor candy bars, crushed (divided use)
1/2 cup finely chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, beat butter well and blend in sugar, egg yolk and vanilla.
  • Mix in flour, 2/3 cup HEATH bars and nuts by hand.
  • Press into ungreased 10 x 15 inch cookie sheet.
  • Bake 18- 20 minutes or until browned.
  • Immediately sprinkle remaining HEATH bars evenly over top.
  • Cool slighty and cut into bars while still warm.

ALMOST HEATH BARS



Almost Heath Bars image

Make and share this Almost Heath Bars recipe from Food.com.

Provided by Mirj2338

Categories     Bar Cookie

Time 35m

Yield 16 serving(s)

Number Of Ingredients 7

1 egg yolk
1 teaspoon vanilla
1 cup brown sugar
1 cup butter
2 cups flour
1 (12 ounce) package semi-sweet chocolate chips
1 cup pecans, chopped

Steps:

  • Sift flour into a bowl.
  • Cream egg yolk, vanilla, brown sugar and butter.
  • Add creamed mixture to flour and mix well.
  • Spread mixture onto a greased cookie sheet.
  • Bake at 250 degrees for 15 minutes.
  • While it's still hot, sprinkle chocolate chips on top.
  • Return to the oven for 2 minutes or until chocolate is melted.
  • Remove from oven and spread chocolate over toffee.
  • Sprinkle pecans over top.

Nutrition Facts : Calories 363.2, Fat 23.2, SaturatedFat 11.6, Cholesterol 42.3, Sodium 90.2, Carbohydrate 39.7, Fiber 2.3, Sugar 25.2, Protein 3.4

ALMOST A CANDY BAR



Almost a Candy Bar image

Says Barb Wyman from her kitchen in Hankinson, North Dakota: "Because I love candy bars and marshmallows, this recipe was a cinch to invent-and I've yet to find anyone who doesn't enjoy it! The quick bars make great individually wrapped treats for picnics, lunch boxes or out-the-door snacking. And with all the different layers and flavors, they're sure to please just about everyone."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 10

1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
4 chewy s'mores granola bars, chopped
1 package (10 to 11 ounces) butterscotch chips
2-1/2 cups miniature marshmallows
1 cup chopped walnuts
1-1/2 cups miniature pretzels
1 package (10 ounces) peanut butter chips
3/4 cup light corn syrup
1/4 cup butter, cubed
1 package (11-1/2 ounces) milk chocolate chips

Steps:

  • Preheat oven to 350°. Let dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine dough and granola bars. Press into an ungreased 13x9-in. baking pan. Bake, uncovered, 10-12 minutes or until golden brown., Sprinkle with butterscotch chips and marshmallows. Bake 3-4 minutes longer or until marshmallows begin to brown. Sprinkle with walnuts; arrange pretzels over the top. In a small saucepan, melt the peanut butter chips, corn syrup and butter; spoon over bars. , In a microwave, melt chocolate chips; stir until smooth. Spread or drizzle over bars. Refrigerate 1 hour or until firm before cutting.

Nutrition Facts : Calories 263 calories, Fat 14g fat (7g saturated fat), Cholesterol 9mg cholesterol, Sodium 113mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

FOUR INGREDIENT HEATH BARS RECIPE



Four Ingredient Heath Bars Recipe image

These have quickly become a favorite among our family and friends! With just a few ingredients, these can be thrown together in a matter of minutes for a delicious dessert that is sure to please everyone!

Provided by Lauren

Categories     Dessert

Time 20m

Number Of Ingredients 4

2 cups crushed Ritz Crackers ((about 2 sleeves))
1 can sweetened condensed milk
2 cups heath pieces ((found by chocolate chips))
1 can whipped cream cheese frosting

Steps:

  • Preheat oven to 350 degrees.
  • In a bowl, combine crushed crackers, Heath pieces, and sweetened condensed milk.
  • Spread evenly into greased 9x13 pan.
  • Bake for 15 minutes, or until edges begin to golden.
  • Spread frosting evenly over cooled bars.
  • Refrigerate until ready to serve

Nutrition Facts : Calories 523 kcal, Carbohydrate 74 g, Protein 4 g, Fat 25 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 20 mg, Sodium 340 mg, Fiber 1 g, Sugar 67 g, ServingSize 1 serving

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