CHICKEN WITH RASPBERRY SAUCE
This tender marinated chicken gets a hint of sweetness when drizzled with a fruity sauce. I strain the mashed raspberries since our kids don't like the seeds. It's always a hit with rice pilaf and a salad. -Amy Ammann of Long Valley, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine 1/2 cup preserves, raspberry vinegar, pineapple juice, soy sauce, balsamic vinegar, garlic and seasonings; mix well. Remove 1 cup for sauce; cover and refrigerate. , Place the chicken in a large resealable plastic bag; add remaining marinade. Seal bag and turn to coat; refrigerate for at least 3 hours. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, uncovered, over medium heat or broil 4 in. from the grill for 5-8 minutes on each side or until a thermometer reads 170°., In a small saucepan, combine cornstarch and reserved marinade until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Add remaining preserves; mix well. Drizzle over chicken. Garnish with raspberries.
Nutrition Facts : Calories 217 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 508mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
SKILLET CHICKEN WITH RASPBERRY SAUCE
Basic skillet-cooked chicken gets a slightly sweet kick with this fresh, fun raspberry sauce. It's great over rice, too. -Anita H. Hennesy, Hagerstown, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle chicken with salt and pepper. In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 5-7 minutes on each side or until a thermometer reads 170°., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced to 1/2 cup. Serve with chicken.
Nutrition Facts : Calories 260 calories, Fat 3g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 369mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
BAKED CHICKEN WITH SPECIAL RASPBERRY SAUCE
This is one of those easy oven recipes that is absolutely delicious. It was shared by a chef on another cooking website.
Provided by PanNan
Categories Chicken Thigh & Leg
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in shallow pan.
- Drizzle with melted butter.
- Bake at 350 for 45 minutes.
- Drain any excess fats from pan.
- Combine remaining ingredients and spoon over chicken, bake another 15- 20 minutes.
Nutrition Facts : Calories 984.5, Fat 40.3, SaturatedFat 15.1, Cholesterol 350.6, Sodium 690, Carbohydrate 56.8, Fiber 0.9, Sugar 40.1, Protein 93
PEACH AND MOLASSES CHICKEN
The sauce here relies on store-bought jam as a shortcut to intense fruit flavor and it is amazing on chicken. This recipe, adapted from the cookbook "Watermelon and Red Birds" by Nicole Taylor, is special enough for your Juneteenth celebration, but it's so delicious, it can be cooked on a weekly rotation. Almost any fruit jam works, too, if peach isn't your thing. As for the chicken itself, so much of the fat and flavor comes from the chicken skin that removing that outer layer is tantamount to robbing the meat of most of its taste, so do what it takes to find skin-on pieces. The crispy, charred chicken edges, drenched with the sauce, only happen with skin attached.
Provided by Nicole Taylor
Categories dinner, lunch, barbecues, poultry, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Make the sauce: In a small saucepan, combine the peach jam, molasses, vinegar and 1/2 cup water and bring to a boil over medium-high heat, stirring occasionally to combine. Once boiling, reduce the heat to maintain a vigorous simmer and whisk in the tomato paste, soy sauce, coriander, ground mustard and salt. Simmer for 6 to 8 minutes, stirring occasionally, until thickened; the sauce should be reduced to about 1 cup. The sauce can be stored in an airtight container in the refrigerator for 3 to 4 days. (Before using, bring to room temperature and thin with a few teaspoons of hot water if the sauce has become too thick to brush.)
- Prepare the chicken: Leaving one section free of coals on a charcoal grill or leaving one burner off on a gas grill, heat a grill to medium (350 degrees). Pat the chicken thighs very dry with paper towels. Season both sides with the salt and pepper. Coat with the peanut oil.
- Place the chicken thighs on the hot grill, skin-side down, close the grill lid and cook, moving the chicken away from any flare-ups, for 5 to 8 minutes, or until the skin lifts easily from the grill grates. Transfer a few tablespoons of the sauce to a small bowl and set aside. Flip the chicken thighs and use a heat-resistant brush to coat with some of the remaining sauce. Cover the grill again and cook for another 5 to 8 minutes, then flip and baste with the sauce again. Grill with the lid open for another 10 minutes, or until the thighs reach an internal temperature of 165 degrees on an instant-read thermometer. (If the skin starts to burn, flip the chicken and move to the cool part of the grill.) Flip the chicken skin-side up one last time and rest on an upper rack or the cool side of the grill for 10 minutes, using a clean brush and the reserved sauce to baste once more.
- Transfer the chicken to a platter and sprinkle the tops with the crushed coriander, then serve.
RASPBERRY-ORANGE CHICKEN
A delightful take on chicken with fresh raspberries and oranges, this recipe is special enough for company or casual dinners with the family. My husband and daughter are raspberry fanatics and say my take on this recipe is fantastic. A frequent request for anyone coming to my home for dinner.
Provided by Relish
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Season the chicken breasts to taste with salt and pepper. Melt 1 tablespoon of butter in a large skillet over medium heat. Sear, and cook until browned on both sides and the juices run clear, about 10 minutes. Remove chicken and keep warm.
- Melt remaining 1 tablespoon of butter in skillet; stir in onion and cook until translucent, 3 to 4 minutes. Pour in red wine vinegar, orange juice, and chicken broth; increase heat to medium-high, and bring to a boil. Stir in the cornstarch and water mixture, and cook until the sauce thickens and turns clear, 1 to 2 minutes. Reduce heat to medium, and stir in the raspberries and orange segments; cook for 2 minutes until softened. Add the chicken breasts to the sauce, and cook to reheat. Serve chicken with sauce spooned over it.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 16.3 g, Cholesterol 83 mg, Fat 8.9 g, Fiber 3.5 g, Protein 26 g, SaturatedFat 4.5 g, Sodium 114.9 mg, Sugar 7.5 g
More about "baked chicken with special raspberry sauce recipes"
BAKED CHICKEN WITH RASPBERRY SAUCE | TASTY KITCHEN: A …
From tastykitchen.com
5/5 (2)
RASPBERRY BALSAMIC BAKED CHICKEN - KITCHEN DIVAS
From kitchendivas.com
10 BEST BAKED CHICKEN WITH SAUCE RECIPES | YUMMLY
From yummly.com
10 BEST RASPBERRY SAUCE CHICKEN RECIPES | YUMMLY
From yummly.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
BAKED CHICKEN WITH SPECIAL RASPBERRY SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
CHICKEN WITH RASPBERRY SAUCE - RECIPE | COOKS.COM
From cooks.com
BAKED CHICKEN WITH SPECIAL RASPBERRY SAUCE RECIPE - YOUTUBE
From youtube.com
CHICKEN WITH RASPBERRY SAUCE | KOOLS FAMILY FAVORITES
From koolsfamilyfavorites.com
HAM AND SWISS CHICKEN WITH RASPBERRY GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED CHICKEN WITH SPECIAL RASPBERRY SAUCE RECIPE - FOOD.COM
From pinterest.com
RASPBERRY SAUCE RECIPE FOR CHICKEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHICKEN BREASTS WITH RASPBERRY SAUCE - BETTER HOMES & GARDENS
From bhg.com
BAKED CHICKEN WITH SPECIAL RASPBERRY SAUCE RECIPE - FOOD.COM
From pinterest.com
WORLD BEST FLAKES : BAKED CHICKEN WITH SPECIAL RASPBERRY SAUCE
From worldbestflakerecipes.blogspot.com
BAKED CHICKEN WITH SPECIAL RASPBERRY SAUCE - 200,000+ FREE …
From recipefuel.com
BAKED RASPBERRY CHICKEN - THERESCIPES.INFO
From therecipes.info
BAKED CHICKEN WITH SPECIAL RASPBERRY SAUCE | RASPBERRY SAUCE, …
CHICKEN BREAST WITH RASPBERRY SAUCE - ALL INFORMATION ABOUT …
From therecipes.info
BAKED CHICKEN WITH CANNED PEACHES - THERESCIPES.INFO
From therecipes.info
LEMON-GARLIC MARINATED CHICKEN WITH MADEIRA-RASPBERRY SAUCE …
From delishably.com
BALSAMIC RASPBERRY GARLIC CHICKEN - KITCHEN DIVAS
From kitchendivas.com
GRILLED CHICKEN WITH RASPBERRY SAUCE - YOUR LIGHTER SIDE
From yourlighterside.com
GRILLED CHICKEN WITH RASPBERRY SAUCE - BC FARM FRESH
From bcfarmfresh.com
BBQ CHICKEN SPECIALTY PIZZA: BBQ SAUCE, CHICKEN, ONIONS, BACON …
From pinterest.ca
CHICKEN SAUCE RECIPES FOR COOKED CHICKEN - THERESCIPES.INFO
From therecipes.info
EASY RECIPE BAKED CHICKEN WITH RASPBERRY SAUCE
From sharerecipe.net
BAKED CHICKEN WITH SPECIAL RASPBERRY SAUCE ARCHIVES - 300,000
From recipefuel.com
BAKED CHICKEN WITH SPECIAL RASPBERRY SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
CHICKEN RASPBERRY SAUCE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
EASY RASPBERRY CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN BREAST WITH RASPBERRY SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RASPBERRY-BARBECUE CHICKEN RECIPE | MYRECIPES
From myrecipes.com
RECIPES > MAIN DISH > HOW TO MAKE CHICKEN WITH RASPBERRY SAUCE
From mobirecipe.com
RASPBERRY CHICKEN - 5 BOYS BAKER
From 5boysbaker.com
CRANBERRY CHICKEN - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CRISP CHICKEN WITH RASPBERRY DIPPING SAUCE - AMERICAN HEART …
From heart.org
EASY HONEY GARLIC CHICKEN RECIPE - I HEART EATING
From ihearteating.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #fruit #poultry #oven #easy #chicken #dietary #high-protein #high-in-something #berries #raspberries #meat #chicken-thighs-legs #equipment #4-hours-or-less
You'll also love