Tunisian Meat Pie Recipes

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TUNISIAN MEAT PIE



Tunisian Meat Pie image

Make and share this Tunisian Meat Pie recipe from Food.com.

Provided by Annacia

Categories     Savory Pies

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 large onion, chopped
1 lb lean ground lamb (beef chuck will do)
2 tablespoons vegetable oil
1 1/2 cups mashed potatoes
2 hard-cooked eggs, chopped
2 tablespoons parsley, chopped
salt and pepper
1/2 teaspoon garlic powder
4 eggs, lightly beaten

Steps:

  • Preheat oven to 375 degrees. In a skillet, brown onion and meat in oil; remove from heat.
  • Mix in potatoes, chopped eggs, parsley, salt, pepper and garlic powder. Stir in beaten eggs; blend well.
  • Place mixture into a lightly greased 9-inch round pan or an ovenproof casserole.
  • Bake for 45 minutes.
  • Serve in wedges.

Nutrition Facts : Calories 382.7, Fat 27.6, SaturatedFat 10.1, Cholesterol 242.7, Sodium 273.2, Carbohydrate 12.2, Fiber 1.3, Sugar 2.2, Protein 20.2

LABLABI (TUNISIAN CHICKPEA SOUP)



Lablabi (Tunisian Chickpea Soup) image

This soup is served for breakfast in Tunisia. If you can, use homemade chicken stock, it is far superior to the store bought kind.

Provided by Anonymous

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 11

4 cups chicken stock
1 ½ cups cooked chickpeas
2 teaspoons harissa
2 teaspoons ground cumin
1 teaspoon salt
2 slices sourdough bread, cubed
⅓ cup chopped fresh parsley
⅓ cup chopped fresh cilantro
1 tablespoon capers, chopped
4 large soft-boiled eggs
2 tablespoons extra-virgin olive oil for drizzling

Steps:

  • Combine stock, chickpeas, harissa, cumin, and salt in a large pot. Bring to a boil over medium-high heat, reduce temperature, and simmer for 15 minutes. Taste and adjust seasoning if necessary.
  • Divide bread, chopped parsley, cilantro, and capers between 4 soup bowls. Scoop an egg from the shell into each bowl, pour soup on top, and drizzle with olive oil.

Nutrition Facts : Calories 294.9 calories, Carbohydrate 30 g, Cholesterol 186.7 mg, Fat 14 g, Fiber 4.8 g, Protein 13.3 g, SaturatedFat 2.9 g, Sodium 1770.7 mg, Sugar 1.3 g

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