TUNISIAN MEAT PIE
Make and share this Tunisian Meat Pie recipe from Food.com.
Provided by Annacia
Categories Savory Pies
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a skillet, brown onion and meat in oil; remove from heat.
- Mix in potatoes, chopped eggs, parsley, salt, pepper and garlic powder. Stir in beaten eggs; blend well.
- Place mixture into a lightly greased 9-inch round pan or an ovenproof casserole.
- Bake for 45 minutes.
- Serve in wedges.
Nutrition Facts : Calories 382.7, Fat 27.6, SaturatedFat 10.1, Cholesterol 242.7, Sodium 273.2, Carbohydrate 12.2, Fiber 1.3, Sugar 2.2, Protein 20.2
LABLABI (TUNISIAN CHICKPEA SOUP)
This soup is served for breakfast in Tunisia. If you can, use homemade chicken stock, it is far superior to the store bought kind.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine stock, chickpeas, harissa, cumin, and salt in a large pot. Bring to a boil over medium-high heat, reduce temperature, and simmer for 15 minutes. Taste and adjust seasoning if necessary.
- Divide bread, chopped parsley, cilantro, and capers between 4 soup bowls. Scoop an egg from the shell into each bowl, pour soup on top, and drizzle with olive oil.
Nutrition Facts : Calories 294.9 calories, Carbohydrate 30 g, Cholesterol 186.7 mg, Fat 14 g, Fiber 4.8 g, Protein 13.3 g, SaturatedFat 2.9 g, Sodium 1770.7 mg, Sugar 1.3 g
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