Indian Vegetarian Hakka Style Chile Paneer Recipes
HAKKA CHILE PANEER
This is a special take on a vegetarian favorite of mine. It's made 'dry' rather than with an excessive amount of salt, to be eaten almost as a warm salad dish. It can be eaten on its own as a light lunch or dinner, or as a side dish to a bigger meal.
Provided by .mit
Categories Everyday Cooking Vegetarian
Time 43m
Yield 2
Number Of Ingredients 16
Steps:
- Mix 2 tablespoons water, red chile pepper, and sugar in a small bowl to make a runny chile sauce.
- Mix 3 tablespoons water, cornstarch, pepper, and salt together in a bowl to make a smooth batter. Add paneer; mix until thoroughly coated.
- Heat oil in a large skillet over medium heat. Add coated paneer; cook and stir until starting to brown, 5 to 8 minutes. Transfer to a plate using a slotted spoon.
- Stir garlic into the skillet; cook until fragrant, about 1 minute. Add onion and green pepper; cook and stir until starting to soften, about 2 minutes. Mix in remaining 2 tablespoons water. Stir in chile sauce, lettuce, hot pepper sauce, soy sauce, and vinegar. Return paneer to the skillet; cook until coated with sauce, about 5 minutes.
- Sprinkle cilantro over paneer before serving.
Nutrition Facts : Calories 343.3 calories, Carbohydrate 24.8 g, Cholesterol 18.9 mg, Fat 19.7 g, Fiber 2.2 g, Protein 17.6 g, SaturatedFat 5.4 g, Sodium 1309.1 mg, Sugar 5.5 g
INDIAN VEGETARIAN HAKKA-STYLE CHILE PANEER
Get your spice on with our Indian Vegetarian Hakka-Style Chile Paneer recipe! Garlic, fresh ginger, cumin and other spices make this chile paneer so tasty.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 4 servings, 1/2 cup each
Number Of Ingredients 14
Steps:
- Heat oil in large nonstick skillet on high heat. Add paneer, onions, green peppers, chiles, garlic and ginger; cook and stir 5 min. or until paneer is lightly browned and onions are crisp-tender.
- Meanwhile, mix cornstarch and water in medium bowl until blended. Add remaining ingredients; mix well.
- Add cornstarch mixture to skillet; cook and stir 30 sec. to 1 min. or until sauce is thickened.
Nutrition Facts : Calories 300, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 35 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
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