HOMEMADE CHOCOLATE CANDY HEARTS
These fun homemade chocolate candy hearts are an easy way to get the kids in the kitchen with you while you are making them. The kids can help make them for their class or to give out to friends and family for Valentine's Day.
Provided by Brandy
Categories Christmas Recipes
Number Of Ingredients 4
Steps:
- In three separate small microwave safe container's, melt 1/2 cup of each color candy melt on 50 percent power for 2 to 3 minutes, stirring every 30 seconds until melted and pour each into a separate decorating bag.
- Fill your heart molds about 1/4 way with Valentine sprinkles.
- Cut a small piece off the bottom of each plastic decorating bag and start filling each heart up with your melted chocolate.
- Carefully tap the mold onto your countertop several times so the chocolate settles.
- Freeze for about 10 minutes, pop out and enjoy!
CHOCOLATE HEART CANDIES
Make and share this Chocolate Heart Candies recipe from Food.com.
Provided by RecipeNut
Categories Candy
Time 35m
Yield 54 hearts
Number Of Ingredients 3
Steps:
- Melt 1 Ib.
- chocolate and orange oil in medium bowl.
- Stir until smooth.
- Temper using 4 oz.
- chocolate.
- Using pastry bag or heavy resealable plastic bag with comer cut off or teaspoon, fill heart-shaped cavities of molds almost to rims with chocolate Tap bottom of molds several times on work surface as they are filled to release air bubbles.
- Refrigerate 15 minutes or until bottoms of molds appear frosted and chocolate is set.
- Invert onto waxed paper, flexing sides or tapping back of molds to release chocolate.
- If chocolate resists, refrigerate an addtional 5 minutes.
- If desired, brush each heart lightly with gold dust.
- Spread remaining chocolate on waxed paper.
- Refrigerate until set; store in airtight container.
Nutrition Facts : Calories 56.4, Fat 3.1, SaturatedFat 1.5, Cholesterol 2.4, Sodium 8.3, Carbohydrate 6.2, Fiber 0.4, Sugar 5.4, Protein 0.8
CHOCOLATE CANDY HEARTS
Steps:
- Place heart molds onto a baking sheet
- In a double boiler simmer water to medium low heat
- Add 2 teaspoons coconut oil and semi sweet chocolate chips
- Whisk chocolate until completely melted and smooth
- Pour into molds filling half way
- Place mold in freezer for about 10 minutes
- Clean double boiler for white chocolate
- Place 2 teaspoons of coconut oil and white chocolate chips into the double boiler
- Whisk chocolate until completely melted and smooth
- Remove molds from freezer
- Over the semi sweet chocolate fill with white chocolate
- Freeze for 25 minutes and enjoy
- You can store at room temp or in the fridge (my preferred method)
CHOCOLATE HEART RECIPE
These old fashioned Chocolate Fudge Hearts make the perfect edible Valentine's Day gift for someone extra special.
Provided by Miss Parloa
Categories Candy
Time 1h15m
Number Of Ingredients 6
Steps:
- Boil the sugar, milk, and water to 236°F, or to the "soft ball" degree; stir gently every few minutes.
- Add the butter and let boil up vigorously, then remove from the fire and add the chocolate.
- Let stand undisturbed until cool to the touch.
- Then add the vanilla and beat the candy until it thickens and begins to sugar.
- Pour mixture into a pan lined with paper to stand until cooled somewhat yet remaining soft.
- Gently turn from the pan and cut with a tiny heart-shaped cookie cutter, or cut into symmetrical shapes or rounds.
Nutrition Facts : Calories 117.78, Fat 2.92, SaturatedFat 1.85, Carbohydrate 23.13, Fiber 0.02, Sugar 23.04, Protein 0.47, Sodium 25.51, Cholesterol 7.96
MOUSSE-FILLED CHOCOLATE HEARTS
Categories Milk/Cream Mixer Chocolate Dessert Bake Freeze/Chill Valentine's Day Kid-Friendly Chill Engagement Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 12
Number Of Ingredients 14
Steps:
- For Hearts:
- Turn two 15x10-inch baking sheets bottom side up. Dab butter on corners. Cover each pan bottom with parchment paper; press paper into butter to anchor.
- Stir white chocolate in top of double boiler over barely simmering water until melted. Spread white chocolate over 1 sheet of parchment. Stir semisweet chocolate in clean top of double boiler over simmering water until melted. Spread semisweet chocolate over second sheet of parchment. Chill both sheets until chocolates are dry but still slightly flexible when edge of parchment is lifted, about 3 minutes for dark chocolate and 5 minutes for white chocolate (do not let chocolate harden completely).
- Press heart-shaped cookie cutter about 3 inches long by 3 inches wide into chocolate, forming 12 hearts on each sheet (do not move or lifts hearts). Chill until firm, about 30 minutes.
- For Mousse:
- Combine both chocolates and butter in small saucepan. Stir over low heat until smooth. Cool slightly.
- Combine sugar, 2 tablespoons water and corn syrup in heavy small saucepan. Stir over low heat until sugar dissolves. Increase heat; boil until candy thermometer registers 238°F, tilting pan if necessary to submerge bulb of thermometer and brushing down sides of pan with wet pastry brush, about 4 minutes.
- Meanwhile, using electric mixer, beat egg whites and cream of tartar in large bowl until soft peaks form.
- Gradually add boiling syrup to whites, beating until firm peaks form and meringue is completely cool, about 5 minutes. Gradually fold lukewarm chocolate mixture into cooled meringue.
- Beat cream and vanilla in small bowl until firm peaks form. Fold into chocolate mixture. Chill until cold, about 1 hour. (Hearts and mousse can be made 1 day ahead. Cover separately; keep chilled.)
- Turn 1 sheet of hearts out onto work surface. Peel off parchment. Cut around hearts, if necessary, to free from sheet of chocolate. Place on baking sheet and chill; transfer trimmings to small saucepan and reserve. Repeat cutting out hearts from second sheet, reserving trimmings in another small saucepan.
- Arrange 12 hearts on baking sheet. Spread 1/4 cup of mousse over each, leaving 1/2-inch border. Top each with another chocolate heart. Refrigerate.
- Using fork, stir dark chocolate trimmings over very low heat just until melted. Using another fork, stir white chocolate trimmings over very low heat just until melted. Using another fork, stir white chocolate trimmings over very low heat just until melted. Dip tines of fork into dark chocolate; wave fork over hearts to form pattern. Repeat with white chocolate. Chill 1 hour to 8 hours. Serve cold.
More about "chocolate heart candies recipes"
HOMEMADE MILK CHOCOLATE HEART CANDY RECIPE – SHEKNOWS
From sheknows.com
CHOCOLATE COCONUT HEART CANDIES | RECIPE | CHOCOLATE HEARTS, …
From pinterest.com
MAKE YOUR OWN CHOCOLATE CANDIES - IN AN ICE CUBE TRAY!
From chocolatecoveredkatie.com
CANDY CANE CHOCOLATE HEARTS RECIPE | DRUGSTORE DIVAS
From drugstoredivas.net
GHIRARDELLI CHOCOLATE COMPANY
From ghirardelli.com
CHOCOLATE PEPPERMINT HEARTS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHOCOLATE HEARTS CANDY - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
EASY DIY EDIBLE CHOCOLATE HEART CANDY BOXES RECIPE
From lacooquette.com
BREAKABLE CHOCOLATE HEART TUTORIAL – SUGAR GEEK SHOW
From sugargeekshow.com
EASY DIY CHOCOLATE HEART CANDY BOX - MOMSKOOP
From momskoop.com
CARAMEL HEARTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE HEART CANDY RECIPES - KARIN RECIPES
From karin-recipes.blogspot.com
HOW TO MAKE A BREAKABLE CHOCOLATE HEART (RECIPE) - A …
From aspicyperspective.com
BREAKABLE CHOCOLATE HEART - COURTNEY'S SWEETS
From courtneyssweets.com
EASY DIY WHITE CHOCOLATE VALENTINE'S DAY CANDY HEARTS
From savvysavingcouple.net
HOMEMADE CHOCOLATE CANDY HEARTS - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
CRISPY CHOCOLATE HEARTS RECIPE | MYRECIPES
From myrecipes.com
HEALTHY CHOCOLATE CANDY RECIPES | EATINGWELL
From eatingwell.com
HOMEMADE FILLED CHOCOLATE | HOW TO MAKE HEART SHAPED CANDIES …
From youtube.com
HOMEMADE CHOCOLATE HEARTS - SEASONED SPRINKLES
From seasonedsprinkles.com
HOW TO MAKE CANDY CANE HEARTS - ONE LITTLE PROJECT
From onelittleproject.com
HOW TO MAKE CHOCOLATE HEARTS - A MUMMY TOO
From amummytoo.co.uk
CANDY HEARTS CHOCOLATE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
HOW TO MAKE A CHOCOLATE HEART SMASH BOX FOR VALENTINE'S DAY
From aturtleslifeforme.com
CANDY CANE HEARTS - DINNER AT THE ZOO
From dinneratthezoo.com
HEART OF GOLD TRUFFLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE CHOCOLATE HEART DECORATIONS - ANGRY BAKER
From angrybakery.com
HOMEMADE DARK CHOCOLATE RASPBERRY HEARTS - CLEAN EATING KITCHEN
From cleaneatingkitchen.com
BISQUE THIS! : GOURMET CHOCOLATE HEART CANDIES - MADE AT HOME ...
From pinterest.ca
EASY CHOCOLATE HEART DOUGHNUTS. - HALF BAKED HARVEST
From halfbakedharvest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love