Savory Honey Dijon Melt Recipes

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SAVORY HONEY DIJON MELT



Savory Honey Dijon Melt image

Bacon and cheddar and pears, oh my! This Savory Honey Dijon Melt for one is a celebration of all kinds of awesomeness.

Provided by My Food and Family

Categories     Home

Time 16m

Yield Makes 1 serving.

Number Of Ingredients 6

2 slices OSCAR MAYER Fully Cooked Bacon
2 slices multi-grain bread
1 tsp. GREY POUPON Savory Honey Mustard
1 KRAFT Big Slice Sharp Cheddar Cheese Slice, cut in half
1/4 cup thinly sliced fresh pears
1 tsp. butter, softened

Steps:

  • Heat bacon as directed on package.
  • Spread bread slices with mustard; fill with cheese, pears and bacon. Spread outside of sandwich with butter.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HONEY-DIJON CHICKEN TENDERS



Honey-Dijon Chicken Tenders image

With a sweet and savory coating, these chicken tenders are a breeze to make. Serve with ranch dressing, ketchup, or more honey mustard dressing.

Provided by Yoly

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 20m

Yield 4

Number Of Ingredients 8

½ cup all-purpose flour, or as needed
3 tablespoons honey
3 tablespoons Dijon mustard
½ cup Italian-seasoned bread crumbs, or more as needed
1 pound chicken tenders
½ teaspoon salt
¼ teaspoon ground black pepper
3 tablespoons butter

Steps:

  • Place flour in a shallow dish. Mix honey and Dijon mustard in another shallow dish. Place bread crumbs in a third shallow dish.
  • Season chicken tenders with salt and pepper. Coat with flour then dip into honey-mustard mixture, and finally into the bread crumbs, pressing bread crumbs into chicken.
  • Melt 2 tablespoons butter in a large skillet. Cook chicken until golden brown, 4 to 5 minutes. Carefully turn tenders over, add remaining 1 tablespoon butter, and cook until chicken is fully cooked and golden brown, an additional 2 to 3 minutes.

Nutrition Facts : Calories 390.3 calories, Carbohydrate 37.7 g, Cholesterol 92.1 mg, Fat 13.1 g, Fiber 1 g, Protein 29.2 g, SaturatedFat 6.5 g, Sodium 909.3 mg, Sugar 13.5 g

SAVORY HONEY DIJON MELT



Savory Honey Dijon Melt image

Make and share this Savory Honey Dijon Melt recipe from Food.com.

Provided by ElizabethKnicely

Categories     Lunch/Snacks

Time 26m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

2 slices fully cooke bacon
2 slices multi-grain bread
1 teaspoon grey poupon savory honey mustard
1 slice sharp cheddar cheese, cut in half
1/4 cup thinly sliced fresh pear
1 teaspoon butter, softened

Steps:

  • Heat bacon as directed on package.
  • Spread bread with mustard. Top 1 bread slice with cheese, pears and bacon; cover with remaining bread slice. Spread outside of sandwich with butter.
  • Cook in skillet on medium heat 3 minutes on each side or until golden brown on both sides.
  • KITCHEN TIPS:.
  • Serving Suggestion: Enjoy with a cold glass of fat-free milk and the remainder of the pear.

Nutrition Facts : Calories 389.3, Fat 23, SaturatedFat 11.2, Cholesterol 50.4, Sodium 604.4, Carbohydrate 30.2, Fiber 5, Sugar 8, Protein 16

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