HOMEMADE SAZON SEASONING MIX
Making your own homemade Sazon spice blend seasoning is EASY to do - and the best part, no MSG!
Provided by Gina
Categories Seasoning
Time 5m
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix well.
- Store in an airtight container.
- 1 1/2 teaspoons of this mix equals one packet of commercial sazon.
Nutrition Facts : ServingSize 1 1/2 teaspoons, Calories 7 kcal, Carbohydrate 1 g, Sodium 281 mg
HOMEMADE SAZON SEASONING
Sazon seasoning that is MSG free is what is added to Latin dishes such as rice, beans, and stews to enhance the color to create a beautiful orange hue!
Provided by Neyssa
Categories Main Dish
Time 5m
Number Of Ingredients 6
Steps:
- Store in a glass container with a tight fitting lid, and store in a dry cool shelf where this sazon seasoning mix will last for 1-2 months.
- * It can last longer, but be aware that ground herbs/spices lose their strong aroma quicker than if using fresh whole herbs/spices.
Nutrition Facts : ServingSize 1 tsp, Calories 120 kcal, Carbohydrate 19 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, Sodium 34 mg, Fiber 10 g, Sugar 1 g, UnsaturatedFat 5 g
HOMEMADE SAZON GOYA SEASONING RECIPE - (3.8/5)
Provided by mikeimmell
Number Of Ingredients 8
Steps:
- Mix ingredients together well and use 1 1/2 teaspoons for each packet of the Goya Sazon your recipe calls for. Be sure you store the spice blend in some type of air tight container. I used a small mason jar with a tight fitting lid.
HOMEMADE SAZóN SEASONING
Create your own sazón seasoning at home! This convenient blend of herbs and spices brings vibrant flavor to soups, beans, chicken and more.
Provided by McCormick
Categories Spice Blends,
Yield 42
Number Of Ingredients 6
Steps:
- Place all ingredients in small bowl and mix until well blended. (Makes 10 1/2 teaspoons or 42 (1/4- teaspoon) servings.)
- Test Kitchen Tips:•Don't have McCormick® Ground Annatto on hand? Substitute 1 tablespoon McCormick® Ground Paprika + 1/2 teaspoon McCormick® Ground Turmeric in place of the annatto in this recipe.•For best results, pulse seasoning mixture in a coffee grinder for 3 to 4 seconds to blend flavors.
Nutrition Facts : Calories 0 Calories
GOYA SAZON
This is a home-made version of the classic seasoning used in many Latin dishes. It is sold in packets and other forms.
Provided by commercesd
Categories Mexican
Time 10m
Yield 3 teaspoons
Number Of Ingredients 8
Steps:
- Mix all ingredients well.
- Pour mix into spice jar or similar container.
- Keep in a cool, dry place.
- Use 1 1/2 tsp for each packet of Goya Sazon.
Nutrition Facts : Calories 26.5, Fat 0.6, SaturatedFat 0.1, Sodium 2332.6, Carbohydrate 5.2, Fiber 1.3, Sugar 0.2, Protein 1.3
SAZON
This is a copycat version of sazon, which I always use in Puerto Rican dishes. Other versions of this recipe call for only paprika or turmeric. I find adding both achieves the reddish-orange color without affecting flavor. The salt in this recipe can be reduced or omitted as many dishes call for additional salt. I prefer to omit and just add salt as needed to dishes while I'm cooking. I hope you will enjoy it!
Provided by SZYQ1
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 10
Number Of Ingredients 8
Steps:
- Combine coriander, cumin, garlic powder, annatto, turmeric, black pepper, salt, and Mexican oregano in an air-tight container and mix well.
Nutrition Facts : Calories 12.3 calories, Carbohydrate 2.1 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 577.7 mg, Sugar 0.2 g
SAZóN
Check out this homemade version of a miracle spice mixture that's a staple in Puerto Rican kitchens.
Provided by Von Diaz
Categories Spice Onion Garlic Puerto Rico Secret Weapon
Yield Makes 1/2 cup
Number Of Ingredients 7
Steps:
- Combine all the ingredients in an airtight container, cover, and shake well to incorporate. It keeps indefinitely.
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