BAKED BRIE
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Serve with crackers.
BAKED BRIE WITH PECANS
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
- While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
- In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.
Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g
BAKED BRIE
This baked brie is a delicious addition to any party hors d'oeuvres.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a medium bowl, combine pecans and sugar, using your fingertips to thoroughly mix; set aside. Line a baking sheet with a Silpat (French nonstick baking mat) or parchment paper; set aside.
- Lightly dust work surface with flour. Place 2 sheets (one box) of puff pastry on the work surface one on top of the other. Using a rolling pin, adhere the 2 pieces of the puff pastry together. Continue rolling puff pastry until it is very thin, slightly less than 1/8 inch thick. Using a pastry wheel or a sharp knife, cut the puff pastry into a 13-inch round, reserving scraps for decorating.
- Place the brie in the center of the puff pastry. Top the brie with pecan mixture, spreading to within 1/2 inch of the edge of the cheese. Be sure to remove any sugar or nuts from the puff pastry, as they may cause holes to form during baking. Fold puff pastry up and over brie to enclose. The center of the brie will not be completely covered with pastry. Transfer to prepared baking sheet.
- Lightly dust work surface with flour. Repeat rolling and cutting process with remaining 2 sheets of puff pastry. Drape pastry over the brie, tucking the edges under to enclose.
- In a small bowl, combine egg yolk and cream to make an egg wash. Cut reserved scraps of puff pastry into decorative shapes. Using a pastry brush, gently brush the decorative shapes with the egg wash, and adhere to wrapped brie. Brush the wrapped brie evenly with the egg wash. Transfer to refrigerator and chill for at least 30 minutes and up to overnight.
- Preheat oven to 400 degrees. Bake brie until golden brown and puffed, about 30 minutes. Reduce oven temperature to 350 degrees and bake until dark golden brown, 25 to 35 minutes more.
EASY BAKED BRIE WITH ALMONDS AND BROWN SUGAR
This baked Brie is my go-to recipe when I have to make something elegant, tasteful, and extremely easy when entertaining guests.
Provided by Fioa
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 23m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Coarsely chop 1/4 cup almonds. Combine chopped almonds, brown sugar, and mustard in a bowl; mix well.
- Cut Brie round horizontally in half. Place 1 half cut-side up in the center of a round baking stone. Spread half of the sugar mixture evenly over Brie. Top with the remaining half, cut-side up, and spread remaining sugar mixture on top. Sprinkle with remaining 1/4 cup sliced almonds.
- Cut baguette diagonally in slices. Arrange slices around Brie and spray with cooking spray.
- Bake in the preheated oven until baguette slices are golden brown and Brie begins to soften, 8 to 10 minutes. Remove from oven and let stand 5 minutes before serving.
Nutrition Facts : Calories 431.1 calories, Carbohydrate 53 g, Cholesterol 37.8 mg, Fat 17.5 g, Fiber 2.8 g, Protein 17 g, SaturatedFat 7.3 g, Sodium 673.8 mg, Sugar 20 g
BROWN SUGAR WALNUT BAKED BRIE
Steps:
- Cut top rind off of brie; discard.
- In a large mixing bowl, combine remaining ingredients and stir.
- Spoon brown sugar mixture over brie; place in shallow baking dish.
- Bake at 350° for 20 minutes or until cheese is bubbly.
- Serve with bread, apple slices, or crackers.
Nutrition Facts : Calories 174 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 38 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 grams, Sodium 239 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
BROWN SUGAR BRIE
Brown Sugar Brie is covered in a mixture of brown sugar and pecans. Serve it warm and gooey right out of the oven and it will be the hit of any party.
Provided by Leigh Anne Wilkes
Categories Appetizer
Time 30m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F.
- Cut out the middle of the brie with a knife leaving about a 1/2 inch rim around the brie
- Cut down into the brie about 1/2-3/4 inch and remove the cheese
- Mix together chopped pecans and brown sugar and fill the cavity with as much of the mixture as it will hold. Place on a baking sheet or baking dish.
- Bake for about 15-20 minutes.
- It will swell a bit when the cheese is melted and the cheese will ooze out of it when cut into
- Serve with bread or crackers
Nutrition Facts : Calories 92 kcal, Carbohydrate 10 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 4 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
BAKED BRIE
Steps:
- Preheat the oven to 400 degrees F.
- Using a warmed sharp knife, or unflavored dental floss (See Cook's Note 1) cut the wheel of brie in half horizontally and separate the top half of the wheel from the bottom half. Sprinkle the bottom half of the brie with the dried cherries, toasted almonds, and brown sugar. Replace the top half of the brie and apply pressure to secure the stuffing. Working on a well-floured surface, roll out the puff pastry so that it will fully cover the brie. Place the brie in the middle of the puff pastry and fold the excess pastry around the wheel. Put the wheel aside. Roll out another piece of puff pastry and cut out a circle the same circumference as the top of the brie. Save the trimmings for decorations. Using a pastry brush, brush the egg on top of the brie in the puff pastry and place the circle on top. Brush the top of the circle with egg. Cut out decorations using cookie cutters or a small knife on top of the brie. Brush the entire top side of the brie with the egg and place the brie on a sheet pan lined with parchment paper. Bake for 20 to 30 minutes or until the pastry begins to turn golden brown, then turn the temperature down to 325 degrees F and bake for another 20 minutes. Serve on a pretty platter. See Cook's Note 2.
- Cook's Note 1: Instead of using a knife to cut the brie, use a piece of unflavored dental floss. Make an initial cut half way down, along the outer side of the brie with a pairing knife. Then, take a long piece of dental floss and wrap it around both hands. Starting at the front of the wheel at the initial cut, work through the wheel with the floss, separating the top half of the wheel from the bottom.
- Cook's Note 2: The brie can be made, wrapped securely and stored in the freezer up to a month ahead of time.
BAKED BRIE WITH BROWN SUGAR
UPDATE: After the first review I edited the recipe using less butter. I am one of those cooks who never measures things, so I estimated, and obviously, it was too much butter. The idea is just to brush softened butter over the surface of the brie. I hope this is better! Thanks! This is great party food. A friend gave me this recipe after we all fell in love with it at her party. Enjoy!
Provided by ToiCara
Categories Spreads
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Put brie in baking dish.
- Brush on approximately 3 T. of softened butter.
- Sprinkle about 1/4 cup of brown sugar over the brie.
- Add a few (about 1/4 cup) of walnuts or chopped pecans, really just whatever you have on hand.
- Bake for 20-25 minutes.
- Serve with sliced french bread.
Nutrition Facts : Calories 117.3, Fat 8.9, SaturatedFat 4, Cholesterol 15.3, Sodium 44.6, Carbohydrate 9.6, Fiber 0.3, Sugar 8.9, Protein 0.8
BRITISH BAKED BEANS
These beans are enjoyed everyday throughout Britain. Often they're part of a large traditional British breakfast, but other times, simply served over a slice of toast.
Provided by lutzflcat
Categories Baked Beans
Time 25m
Yield 2
Number Of Ingredients 12
Steps:
- Heat olive oil in a saucepan over medium heat. Add onion and cook until soft and translucent, stirring occasionally, about 5 minutes. Stir in garlic, and cook until fragrant, 30 seconds to 1 minute.
- Mix in tomato paste, vinegar, molasses, brown sugar, and Worcestershire sauce, stirring until well combined. Pour in beans and broth, and cook until beans are coated and the sauce starts to reduce, about 15 minutes. The beans still should be saucy, not too thick. Season with salt and pepper.
- Sprinkle with parsley before serving.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 50.6 g, Fat 7.9 g, Fiber 9.9 g, Protein 9.9 g, SaturatedFat 1 g, Sodium 814.9 mg
BRIE WITH BROWN SUGAR AND ALMONDS
This is my signature dish. I adapted if from another recipe. To ensure the rind of the cheese doesn't burst, don't preheat the oven. Put the cheese in a cold oven then set the temperature so that it heats up slowly. When I am carmelizing the topping, I leave the door of my oven slightly open and I don't answer the phone. My favorite way to serve this is with french bread but water wafer crackers are a good choice too. I use a fresh strawberry on top for a garnish.
Provided by Leslulu
Categories Cheese
Time 22m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Place Brie in lightly buttered 9-inch quiche dish.
- Heat in 300 degree oven for about 15 minutes.
- In a small sauce pan, melt butter and sugar together on low heat. Add almounds.
- Pour this mixture over the warmed Brie, turn oven to broil and watch carefully so it doesn't burn.
- Slice a strawberry so that it "fans" out and place on top of the Brie.
Nutrition Facts : Calories 253.9, Fat 20.8, SaturatedFat 11.9, Cholesterol 64.4, Sodium 398.2, Carbohydrate 4.5, Fiber 0.5, Sugar 3.8, Protein 12.7
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