INDIAN MASALA CHAI
There are many versions of this tea. This is a good one from Food & Wine magazine. This would also make lovely gifts. Just package up the dry ingredients and write out the directions!
Provided by Sharon123
Categories Beverages
Time 15m
Yield 2-3
Number Of Ingredients 9
Steps:
- In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
- Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
- Remove the pan from the heat, cover and let steep for 5 minutes.
- Add the milk and sugar to the pan and bring to a boil.
- Remove from the heat and add the tea.
- Cover and let steep for 3 minutes.
- Stir the chai, then strain it into a warmed teapot or directly into teacups.
- Enjoy!
MASALA CHAI (TEA)
There's nothing as good as the perfect cup of Masala Chai whether it's in the middle of summer or for cozying up in the winter. Black tea is simmered with warming and fragrant spices and is best served with Parle-G biscuits or cake rusk for dipping.
Provided by Shweta Garg
Categories Drinks
Time 10m
Number Of Ingredients 9
Steps:
- Add the whole spices to a mortar and crush them lightly into smaller pieces.
- In a small saucepan on high heat, pour in the water and add the spices. Bring the water to a boil and add the tea bags or leaves. Lower the heat to a medium to low setting and simmer for two minutes, or until the tea leaves and spices have released flavor and color. Then, pour in the milk.
- Method one - Double Boil:Bring the chai to a boil on high heat, so that it starts aerating and bubbling to the top. Remove the pot from heat until the bubbles come down. Replace the pot on the burner and bring the chai back up again to a boil and remove from heat a second time until the bubbles go back down.Method two - Pulling ChaiAlternatively, use a small cup with a handle or ladle to scoop some of the chai and "pull" it while it's simmering. Start by pouring in the chai at a low height and steadily move up higher while continuing to pour the chai back into the pot to create bubbles. Repeat a few times until the chai is bubbly.
- Continue to simmer the chai until desired consistency and color, about 5-7 minutes. Some of the liquid will have evaporated by now, so the chai will be smooth and creamy. Remove the saucepan from heat.
- Strain the chai with a sieve into glasses, mugs, or a tea pot. Mix in the sugar according to taste, and serve hot.
Nutrition Facts : ServingSize 1 cup, Calories 100 kcal, Carbohydrate 12 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 65 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 2 g
MASALA CHAI
Blend black tea with cardamom, cinnamon, cloves, ginger and black peppercorns to make a cup of Indian-inspired chai - it's sure to liven the senses
Provided by Anna Glover
Categories Drink
Time 15m
Number Of Ingredients 8
Steps:
- For the infusion, put the cardamom seeds in a pestle and mortar, along with the cinnamon, cloves and peppercorns, and bash to release the oils - you don't want to make a powder. Tip into a pan and stir in the ginger and black tea leaves.
- Pour in 400ml water and bring to a very gentle simmer over a low heat, to allow the tea to infuse before it starts to boil. Stir in the milk and sugar or syrup to taste, and remove from the heat. Leave to infuse for 2 mins before straining into mugs.
Nutrition Facts : Calories 88 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Protein 3 grams protein, Sodium 0.11 milligram of sodium
MASALA CHAI
This chai tea is hot, spicy, and has a hint of the exotic...gotta love it!
Provided by JP001
Categories World Cuisine Recipes Asian Indian
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!
Nutrition Facts : Calories 100 calories, Carbohydrate 14.6 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 55 mg, Sugar 12 g
MASALA CHAI (INDIAN SPICED TEA)
this is a classic indian masala chai. i would venture to say half a billion people are drinking some version of this every morning. and for good reason -- it is super delicious!
Provided by Bonnie bonbon
Categories Beverages
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- put the water on the stove and add spices, bring to boil.
- cover and let simmer for few minutes.
- add sugar or sucanat (whole ground sugar cane--like jaggery) and milk, stir.
- bring back to just barely boiling (watch pot, milk will bubble over).
- add tea leaves, cover pot, remove from heat.
- steep for 5 minutes.
- pour through filter to remove spices and tea leaves.
More about "indian masala chai recipes"
MASALA CHAI RECIPE | MASALA TEA - SWASTHI'S RECIPES
From indianhealthyrecipes.com
5/5 (106)Total Time 7 minsCategory DrinksCalories 93 per serving
INDIAN MASALA CHAI | MY HEART BEETS
From myheartbeets.com
5/5 (9)Estimated Reading Time 3 minsServings 2
- Bring everything to a full boil, then turn off the heat (be sure to carefully watch the pot so the tea doesn't boil over!).
MASALA CHAI (MASALA TEA) | INDIAN SPICED TEA » DASSANA'S …
From vegrecipesofindia.com
4.9/5 (11)Total Time 10 minsCategory BreakfastCalories 59 per serving
- Take 1/2 inch cinnamon, 2 to 3 green cardamoms, 2 cloves and 1 inch ginger in a mortar-pestle.
AUTHENTIC MASALA CHAI RECIPE - THE FLAVOR BENDER
From theflavorbender.com
INDIAN MASALA CHAI RECIPE – FUSION CRAFTINESS
From fusioncraftiness.com
HOW TO MAKE KETO MASALA CHAI WITH HOMEMADE CHAI MASALA MIX
From nupursindiankitchen.com
CHAI MASALA RECIPE - THE BEST INDIAN TEA MASALA POWDER!
From cubesnjuliennes.com
INDIAN MASALA CHAI - THE SOFULL TRAVELER
From thesofulltraveler.com
RECIPES AROUND THE WORLD: INDIAN MASALA CHAI - THE …
From theblondeabroad.com
DELICIOUS AUTHENTIC MASALA CHAI WITH WHOLE SPICES
From feastingathome.com
AUTHENTIC MASALA CHAI RECIPE – SPICED INDIAN MILK TEA
From yerbamateculture.com
BEST MASALA CHAI RECIPE - HOW TO MAKE MASALA CHAI - DELISH
From delish.com
CHAI - SPICED INDIAN TEA RECIPE - PROFUSION CURRY
From profusioncurry.com
HOMEMADE INDIAN-STYLE SPICED CHAI TEA RECIPE | THE MANUAL
From themanual.com
AUTHENTIC INDIAN HOMEMADE CHAI RECIPE - COOKING CURRIES
From cookingcurries.com
INDIAN CHAI MASALA RECIPE - FUN FOOD FROLIC
From funfoodfrolic.com
CHAI RECIPE | MASALA TEA | INDIAN MASALA CHAI RECIPE
From hebbarskitchen.com
MASALA CHAI RECIPE| INDIAN MASALA TEA
From madhuseverydayindian.com
APPROACHABLE HOMEMADE INDIAN RECIPES & TECHNIQUES - MASALA …
From masalaandchai.com
MASALA CHAI – A SIMPLE RECIPE – MELLOW MASALA
From mellowmasala.com
INDIAN MASALA CHAI (SPICED MILK TEA) - PIPING POT CURRY
From pipingpotcurry.com
MASALA TEA RECIPE, INDIAN MASALA CHAI - GOSPICY
From gospicy.net
7 RECIPES FOR INDIAN MASALA CHAI | TEALOVERS.COM
From tealovers.com
MASALA CHAI RECIPE - INDIAN SPICED TEA BY ARCHANA'S KITCHEN
From archanaskitchen.com
MASALA CHAI RECIPE, MASALA TEA RECIPE - YUMMY INDIAN KITCHEN
From yummyindiankitchen.com
MASALA TEA, INDIAN MASALA CHAI | SIMPLE INDIAN RECIPES
From simpleindianrecipes.com
INDIAN MASALA: MEANING, TYPES AND RECIPE
From fandbrecipes.com
MASALA TEA RECIPE | INDIAN MASALA CHAI - MY TASTY CURRY
From mytastycurry.com
THE ONLY VEGAN MASALA CHAI RECIPE YOU'LL EVER NEED
From shahzadidevje.com
INDIAN MASALA CHAI RECIPE | THE COOKAWAY
From thecookaway.com
INDIAN SPICES AND COOKBOOK
From indian-spicebox.com
AUTHENTIC MASALA CHAI (SPICED MILK TEA) - REAL + VIBRANT
From realandvibrant.com
AUTENTIC INDIAN MASALA CHAI RECIPE - MY GINGER GARLIC KITCHEN
From mygingergarlickitchen.com
QUICK INDIAN MASALA TEA - CHAI RECIPE - मसाला चाय बनाने …
From youtube.com
MASALA CHAI RECIPE | INDIAN SPICEBOX
From indian-spicebox.com
MASALA TEA RECIPE, INDIAN MASALA CHAI RECIPE HOW TO MAKE
From cookclickndevour.com
INDIAN MASALA CHAI RECIPE - SPICEITUPP
From spiceitupp.com
20+ SLOW COOKER INDIAN RECIPES TO REFER TO IN 2022
From lacademie.com
THE BEST HOMEMADE CHAI MASALA - INDIAPHILE
From indiaphile.info
CHAI MASALA POWDER RECIPE | MASALA TEA POWDER | CHAI KA MASALA
From hebbarskitchen.com
AUTHENTIC HOMEMADE INDIAN CHAI TEA RECIPE - FOODESS
From foodess.com
TANDOORI CHAI RECIPE (KULHAD CHAI) + VIDEO - WHISKAFFAIR
From whiskaffair.com
INDIAN MASALA CHAI TEA RECIPE [+VIDEO] ☕ MASALA HERB
From masalaherb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #beverages #eggs-dairy #asian #indian #easy #dinner-party #gifts #comfort-food #taste-mood
You'll also love