Panko Fried Jumbo Shrimp Recipes

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PANKO FRIED JUMBO SHRIMP



Panko Fried Jumbo Shrimp image

Make and share this Panko Fried Jumbo Shrimp recipe from Food.com.

Provided by spacholl

Categories     < 30 Mins

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 lb jumbo shrimp
1 teaspoon seafood seasoning
1 dash salt
1 dash pepper
1 1/2 cups flour
3 eggs
1/4 cup milk
1 1/2 cups panko breadcrumbs
1/4 cup light olive oil

Steps:

  • wash and dry shrimp.
  • season with essense or seafood season of your choice.
  • salt and pepper to taste.
  • coat in flour.
  • mix eggs and milk to make a wash.
  • run floured shrimp through egg wash.
  • coat with panko crumbs,set aside.
  • heat oil in fry pan over medium high heat until a popcorn kernal pops.
  • add half of shrimp to oil,cook to golden brown both sides (3-4 min.).
  • remove and add second half of shrimp and repeat.

PANKO FRIED SHRIMP



Panko Fried Shrimp image

Delicious as an appetizer or alongside a meal. Serve with cocktail sauce, lemon wedges, and tartar sauce.

Provided by cali_love

Categories     Japanese

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 8

1 1/2 lbs shrimp
2 eggs
2 tablespoons water
1 cup panko breadcrumbs
1 cup flour
salt and pepper, to taste
seasoning salt, to taste
oil, for cooking

Steps:

  • Butterfly shrimp by cutting vertically down the back of the shrimp. Leave tails on.
  • Season shrimp with salt, pepper, and seasoning salt.
  • Heat enough oil to deep fry the shrimp in a skillet to 350 degrees F.
  • Put panko crumbs in a shallow dish. Add seasonings to taste and mix well. Put flour in a separate shallow dish.
  • Beat the eggs and water together.
  • Dip the shrimp in the egg-water mixture.
  • Add the shrimp to the flour. Toss to coat.
  • Dip again in egg-water mixture.
  • Toss shrimp in panko crumbs.
  • Fry in hot oil at 350 degrees F until golden, about 3 minutes. You may have to turn the shrimp to evenly brown them.
  • Drain the fried shrimp cooling racks over paper towels.
  • Keep shrimp warm while frying batches of shrimp.
  • Serve with lemon wedges, cocktail sauce or tartar sauce.

Nutrition Facts : Calories 916.6, Fat 14, SaturatedFat 3, Cholesterol 903, Sodium 3685.8, Carbohydrate 92.1, Fiber 4.1, Sugar 3.7, Protein 97.3

JAPANESE-STYLE DEEP-FRIED SHRIMP



Japanese-Style Deep-Fried Shrimp image

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!

Provided by ait0shi

Categories     World Cuisine Recipes     Asian     Japanese

Time 20m

Yield 4

Number Of Ingredients 9

1 pound medium shrimp, peeled (tails left on) and deveined
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 cup all-purpose flour
1 teaspoon paprika
2 eggs, beaten
1 cup panko crumbs
1 quart vegetable oil for frying

Steps:

  • Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
  • Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.

Nutrition Facts : Calories 630.1 calories, Carbohydrate 53.7 g, Cholesterol 249.6 mg, Fat 36.6 g, Fiber 1.5 g, Protein 28.3 g, SaturatedFat 5.7 g, Sodium 763.1 mg, Sugar 0.4 g

CRUNCHY FRIED SHRIMP



Crunchy Fried Shrimp image

The panko bread crumbs give these fried shrimp just the right amount of crunch.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 4

Number Of Ingredients 7

1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact
⅓ cup flour
¾ teaspoon salt
½ teaspoon black pepper
3 large eggs large eggs
1 ½ cups Kikkoman Panko Bread Crumbs
1 cup Vegetable oil (for deep frying)

Steps:

  • Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
  • Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.

Nutrition Facts : Calories 875.1 calories, Carbohydrate 36.6 g, Cholesterol 296.1 mg, Fat 70.1 g, Fiber 1.1 g, Protein 27 g, SaturatedFat 10.1 g, Sodium 823.3 mg, Sugar 0.3 g

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