BROWN SUGAR BACON
Steps:
- Preheat the oven to 400 degrees F. Position racks in the top and bottom of the oven. Line 2 rimmed baking sheets with foil and set cooling racks into the baking sheets.
- Using your fingers, crumble together the brown sugar, smoked paprika and several grinds of black pepper on a plate. Dredge the bacon on both sides in the brown sugar mixture, rubbing so the sugar adheres. Arrange the slices on the racks without touching.
- Bake until the bacon is crisp and caramelized, flipping the slices and rotating the baking sheets from top to bottom halfway through, about 20 minutes total. Let the slices cool on the racks, turning once or twice so they don't stick.
BAKED SRIRACHA-BROWN SUGAR GLAZED BACON-WRAPPED ONION RINGS
Make and share this Baked Sriracha-Brown Sugar Glazed Bacon-Wrapped Onion Rings recipe from Food.com.
Provided by gailanng
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400F, rack in the middle. Line a baking sheet with foil and place a cooling rack on top. Lightly spray the cooling rack.
- Place the brown sugar in a pie tin.
- Place the Sriracha in a bowl.
- Gently separate the onion rings leaving 2 rings together (you want to double up on the onions when you wrap them). For this dish you want the larger rings. The smaller, inner rings you can set aside and use in another dish.
- Take 2 strips of bacon and coat each side with brown sugar (doesn't have to be caked on but coated evenly).
- If your hands are sensitive, put on plastic gloves and using a pastry brush or rubber tipped brush, baste the Sriracha on all sides of the onion rings (leaving the 2 together).
- Starting at one end of the bacon, snuggly but gently wrap the bacon around the onion ring slightly overlapping itself. You should be able to get half way around (again, depends on how big your rings are).
- Take the second piece of bacon and place one end over top of the previous piece of bacon (where you left off) and continue wrapping until you have completely wrapped the onion ring in bacon. If you wish at this point you can skewer the bacon in place.
- Place end side down on the rack and continue wrapping the rest of the rings. For the smaller rings use 1 1/2 slices of bacon. You really don't want to overload this with bacon as you want the bacon to cook evenly.
- Once all the rings are wrapped, place in the oven and bake for 20 minutes. Using tongs GENTLY flip over.
- Cook for another 15-20 minutes. The last 3 minutes the rings may be broiled for a charred appearance.
- Remove from the oven and immediately plate. They will be soft so be careful but the bacon will crisp up and they will become crispy and crunchy.
- Side note: To help with cleanup, have a sink of hot soapy water ready that you can immediately put your cooling rack inches Don't let this stuff dry on the rack as it's a pain to get off. Soaking it for 15 minutes will take it off really easily.
Nutrition Facts : Calories 490.1, Fat 14.5, SaturatedFat 4.8, Cholesterol 21.8, Sodium 292.7, Carbohydrate 88.1, Fiber 1.3, Sugar 83.2, Protein 4.6
BACON WITH SRIRACHA AND BROWN SUGAR
See my explanation for my new-found lusting for sriracha chili sauce here... Recipe #431929 . Sweet, salty and hot! (Serving Suggestion: Crumble over salads.)
Provided by gailanng
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. On a foil lined baking sheet arrange the eight strips of bacon in a single layer. Squeeze a thin ribbon of Sriracha down the center of each strip of bacon. Use a pastry brush to spread and coat the entire top surface of the bacon with the hot sauce.
- Sprinkle the top of each piece of bacon with a generous portion of brown sugar (don't skimp). Place in the oven and cook to your desired bacon doneness, about 20 to 25 minutes. The crispier, the better. Place on paper napkins to drain.
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3.7/5 (34)Category Appetizers,Hors D'oeuvresAuthor Valerie Bertinelli
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- 1. Preheat the oven to 325°F. Stir together the Sriracha and brown sugar in a medium bowl; add the bacon pieces and toss to coat. Set aside.
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- 3. Bake the bacon in the preheated oven until almost crisp, about 45 minutes. During the last 5 minutes of the bake time, sprinkle the bacon evenly with the toasted sesame seeds and black sesame seeds.
- 4. Remove from the oven, and cool for 5-8 minutes, moving the bacon pieces slightly on the rack every 2 minutes to prevent sticking. (The bacon will crisp more as it cools.)
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Servings 10Total Time 55 minsCategory AppetizerCalories 99 per serving
- Preheat the oven to 325ºF. Line 2 baking sheets with foil, then place a cooling rack on top. Spray generously with nonstick cooking spray.
- Combine the Sriracha and the brown sugar in a medium bowl. Add the bacon and stir to coat each of the pieces in the mixture. Place the bacon pieces on the prepared baking sheets in a single layer.
- Bake the bacon until almost crisp, 30-45 minutes. During the last 5 minutes, sprinkle the sesame seeds evenly over the bacon.
- Remove from the oven. Cool for 5-8 minutes, moving the pieces every couple minutes to prevent them from sticking to the rack.
BROWN SUGAR SRIRACHA BACON BITES - FOOD CHANNEL
2018-01-17 1 Preheat the oven to 325°F. Stir together the Sriracha and brown sugar in a medium bowl; add the bacon pieces, and toss to coat. Set aside. 2 Line a large rimmed …
From foodchannel.com
Cuisine AmericanEstimated Reading Time 1 minServings 10Total Time 1 hr 10 mins
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Cuisine AmericanEstimated Reading Time 1 minServings 10Total Time 1 hr 10 mins
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