Black And White Milkshake Recipes

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BLACK AND WHITE STOUT MILKSHAKE



Black and White Stout Milkshake image

Provided by Food Network

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 6

4 scoops good quality vanilla ice cream
1/2 cup whole milk, chilled
4 tablespoons chocolate syrup
18 ounces chocolate stout beer (recommended: Brooklyn Brewery Black Chocolate Stout), chilled
Pinch salt
4 mini salted pretzels

Steps:

  • Take the vanilla ice cream out of the freezer for 10 minutes or so to soften. Once barely softened, add to the blender 4 scoops of vanilla ice cream, the milk, chocolate syrup, and the chilled stout, pouring slowly so as not to generate lots of beer foam. Add the pinch of salt and blend to a smooth consistency. For a thicker consistency, add more vanilla ice cream.
  • Pour the milkshake into 4 glasses and float 1 mini pretzel on top of each glass.

BLACK AND WHITE MILKSHAKE



Black and White Milkshake image

A black and white milkshake is a chocolate milkshake made with vanilla ice cream and chocolate syrup. Think of this as a more delicate version of a chocolate milkshake.

Yield one 16-ounce milkshake or two 8-ounce milkshakes

Number Of Ingredients 3

1/3 cup whole milk
1/4 cup Chocolate Syrup (page 153)
11 ounces premium vanilla ice cream (about 1 3/4 packed cups)

Steps:

  • Combine the milk and chocolate sauce in a blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Serve immediately.

MALTED BLACK AND WHITE MILKSHAKES



Malted Black and White Milkshakes image

Provided by Bobby Flay

Categories     dessert

Time 10m

Yield 2 servings

Number Of Ingredients 5

2 pints good-quality vanilla ice cream, slightly softened (recommended: Haagen-Dazs)
3 to 4 tablespoons malt powder
6 ounces chocolate sauce, divided
Whipped cream, for garnish
Shaved bittersweet chocolate, for garnish

Steps:

  • Place 1 1/2 pints of ice cream, malt powder, and 4 ounces chocolate sauce in a blender and blend until smooth. Pour shakes into 2 tall glasses, leaving a little room at the top. Place an extra scoop of ice cream on top of each shake and drizzle the remaining 2 ounces chocolate sauce over. Garnish with a large dollop of whipped cream and some chocolate shavings. Serve immediately.

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