Blue Cheese With Capers And Red Onion Recipes
ROASTED SWEET ONIONS WITH CABRALES BLUE CHEESE
Categories Cheese Onion Appetizer Side Roast Vinegar Blue Cheese Winter Chive Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Arrange onions in single layer on rimmed baking sheet; drizzle 1/4 cup olive oil over; turn onions to coat. Sprinkle with salt. Roast until soft and brown on edges, turning every 15 minutes, about 1 hour. Transfer to platter. Sprinkle with salt and pepper. Cool. (Can be made 4 hours ahead. Cover; let stand at room temperature.)
- Sprinkle cheese over onions. Drizzle 1/4 cup extra-virgin olive oil, then vinegar over cheese and onions. Sprinkle with almonds, then chives and serve.
BLUE CHEESE WITH CAPERS AND RED ONION
A wonderful appetizer everyone loves. Easy, delicious. Serve on pretty lettuce surrounded with crackers. I love blue cheese! I threw this together once when friends were over, and it's been a regular every since.
Provided by Deg1
Categories Cheese Dips and Spreads
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Crumble blue cheese onto a serving plate. Mix together the olive oil, lemon juice, wine vinegar, garlic, mustard powder and black pepper. Drizzle over the cheese. Sprinkle red onion and capers over the top. Serve right away, or chill up to a full day before serving.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 1.5 g, Cholesterol 14.2 mg, Fat 10 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 4.2 g, Sodium 285.3 mg, Sugar 0.4 g
BLUE CHEESE WITH CAPERS AND RED ONION
A wonderful appetizer everyone loves. Easy, delicious. Serve on pretty lettuce surrounded with crackers. I love blue cheese! I threw this together once when friends were over, and it's been a regular every since.
Provided by Deg1
Categories Cheese Dips and Spreads
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Crumble blue cheese onto a serving plate. Mix together the olive oil, lemon juice, wine vinegar, garlic, mustard powder and black pepper. Drizzle over the cheese. Sprinkle red onion and capers over the top. Serve right away, or chill up to a full day before serving.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 1.5 g, Cholesterol 14.2 mg, Fat 10 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 4.2 g, Sodium 285.3 mg, Sugar 0.4 g
BLUE CHEESE WITH CAPERS AND RED ONION
A wonderful appetizer everyone loves. Easy, delicious. Serve on pretty lettuce surrounded with crackers. I love blue cheese! I threw this together once when friends were over, and it's been a regular every since.
Provided by DEG1
Categories Cheese Dips and Spreads
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Crumble blue cheese onto a serving plate. Mix together the olive oil, lemon juice, wine vinegar, garlic, mustard powder and black pepper. Drizzle over the cheese. Sprinkle red onion and capers over the top. Serve right away, or chill up to a full day before serving.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 1.5 g, Cholesterol 14.2 mg, Fat 10 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 4.2 g, Sodium 285.3 mg, Sugar 0.4 g
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