Slow Cooker Chicken Cordon Bleu Pasta Recipes

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SLOW COOKER CHICKEN CORDON BLEU



Slow Cooker Chicken Cordon Bleu image

Aquired this through a recipe swap and love that it doesn't use canned soup like the others I've seen. Prep the chicken bundles the night before and you'll be out the door in no time in the morning.

Provided by SweetsLady 3

Time 5h15m

Yield 6 chicken bundles, 4-6 serving(s)

Number Of Ingredients 10

6 boneless skinless chicken breasts
salt, pepper, garlic powder
6 slices ham
6 slices swiss cheese
6 slices bacon
1 cup water, divided
1 teaspoon chicken bouillon granule
1 cup white wine
2 teaspoons cornstarch
cooked rice

Steps:

  • Place chicken breasts between 2 sheets of plastic wrap. Flatten to ¼" thickness. Season with a pinch each salt, pepper, and garlic powder.
  • Fold cheese so it is about ½" narrower than ham. Place cheese on ham and fold in each of the long sides and then roll from one short end, burrito-style. This will help prevent the cheese from running out during the cooking process. Place one ham roll on a narrow end of each piece chicken and roll into a bundle.
  • Wrap a piece of bacon lengthwise around each chicken bundle and secure with a toothpick. Ensure the bacon tightly covers the ends of the bundle as it will also help prevent leaky cheese. Place the bundles into slow cooker.
  • Combine ½ cup water, bouillon and wine. Pour over chicken. Cover and cook 5-6 hours on LOW.
  • Just before serving, remove chicken from slow cooker. If needed, strain cooking liquid and return to slow cooker. Switch heat to HIGH. Combine cornstarch with remaining ½ cup water. Stir ½ cup of slow cooker liquid into the cornstarch mixture to temper and then add that back to slow cooker. Stir well until sauce thickens.
  • Serve chicken and sauce over rice.

Nutrition Facts : Calories 471, Fat 21.7, SaturatedFat 10.3, Cholesterol 160.2, Sodium 510.1, Carbohydrate 5.2, Sugar 1.2, Protein 50.4

SLOW-COOKER CHICKEN CORDON BLEU PASTA



Slow-Cooker Chicken Cordon Bleu Pasta image

This slow-cooker dish is comfort food defined. We took classic chicken cordon bleu and turned it into a seriously delicious pasta casserole. The creamy Alfredo pasta sauce, cheesy ham and chicken, and crispy bread crumb topping will hit the spot on a cold day. It just might be your favorite new dish this winter.

Provided by Pillsbury Kitchens

Categories     Entree

Time 2h30m

Yield 6

Number Of Ingredients 10

2 cups Progresso™ chicken broth (from 32-oz container)
1 jar (15 oz) Alfredo pasta sauce
1 tablespoon Dijon mustard
1/4 teaspoon black pepper
1 package (16 oz) boneless skinless chicken breasts, cut into 1-inch pieces
8 oz uncooked penne pasta (about 2 1/4 cups)
3/4 cup coarsely chopped deli-sliced ham (about 4 oz)
1 cup shredded Swiss cheese (4 oz)
1 tablespoon butter
1/2 cup Progresso™ Panko Italian style crispy bread crumbs

Steps:

  • Spray 5-quart slow cooker with cooking spray. In slow cooker, mix broth, Alfredo sauce, Dijon mustard and pepper. Stir in chicken. Cover; cook on High heat setting 1 1/2 to 2 hours or until chicken is cooked through (at least 165°F).
  • Stir pasta and ham into slow cooker. Cover; cook on High heat setting 25 to 30 minutes or until pasta is tender, stirring twice.
  • Stir in cheese until cheese melts. Let stand covered 5 to 10 minutes or until slightly thickened. Stir mixture.
  • In 8-inch skillet, melt butter over medium heat. Add bread crumbs; cook 3 to 5 minutes, stirring frequently, until toasted. Top pasta with bread crumb mixture before serving.

Nutrition Facts : Calories 640, Carbohydrate 45 g, Cholesterol 145 mg, Fat 5 1/2, Fiber 2 g, Protein 37 g, SaturatedFat 20 g, ServingSize About 1 1/3 cups, Sodium 1080 mg, Sugar 2 g, TransFat 1 g

SLOW COOKER CHICKEN CORDON BLEU



Slow Cooker Chicken Cordon Bleu image

Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.

Provided by 001519

Categories     World Cuisine Recipes     European     French

Time 3h10m

Yield 6

Number Of Ingredients 7

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
4 ounces sliced ham
4 ounces sliced Swiss cheese
1 (8 ounce) package herbed dry bread stuffing mix
¼ cup butter, melted

Steps:

  • Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.

Nutrition Facts : Calories 484.3 calories, Carbohydrate 35.4 g, Cholesterol 111.6 mg, Fat 21.1 g, Fiber 1.3 g, Protein 36.3 g, SaturatedFat 10.8 g, Sodium 1205.5 mg, Sugar 5.5 g

CHICKEN CORDON BLEU PASTA



Chicken Cordon Bleu Pasta image

Facebook fans of my blog, Chef in Training, inspired me to make this creamy pasta casserole out of ingredients I had on hand. Success! I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. -Nikki Barton, Providence, Utah

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 11

3 cups uncooked penne pasta
2 cups heavy whipping cream
1 package (8 ounces) cream cheese, softened and cubed
1-1/2 cups shredded Swiss cheese, divided
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/4 teaspoon pepper
3 cups sliced cooked chicken breasts
3/4 cup crumbled cooked bacon
3/4 cup cubed fully cooked ham
3 tablespoons dry bread crumbs

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions for al dente., Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1 cup Swiss cheese, onion powder, garlic salt and pepper until blended., Drain pasta; stir in chicken, bacon and ham. Add sauce; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese and the bread crumbs. Bake, uncovered, 18-22 minutes or until heated through.

Nutrition Facts : Calories 826 calories, Fat 56g fat (33g saturated fat), Cholesterol 249mg cholesterol, Sodium 1093mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 1g fiber), Protein 47g protein.

SLOW-COOKER CORDON BLEU CHICKEN ROLLS



Slow-Cooker Cordon Bleu Chicken Rolls image

Come home to this cheesy cordon bleu chicken and ham rolls recipe that's slow cooked for dinner - serve on a creamy sauce!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 3h45m

Yield 6

Number Of Ingredients 9

6 boneless skinless chicken breasts (about 5 oz each)
3 thin slices (3/4 oz each) deli ham, cut in half
3 slices (1 oz each) Swiss cheese, cut in half
1 can (10 3/4 oz) condensed cream of celery soup
1 cup sour cream
1 teaspoon parsley flakes
1 teaspoon marinade for chicken (white Worcestershire sauce) or regular Worcestershire sauce
1/2 teaspoon onion powder
1/4 teaspoon pepper

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; beginning in center of breast, gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
  • Place 1/2 ham slice and 1/2 cheese slice on each breast. Roll up, folding in sides. Place rolls, seam sides down, in single layer in slow cooker. In medium bowl, mix remaining ingredients; spoon over chicken.
  • Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours 30 minutes.
  • Remove rolls from cooker to cutting board. Beat sauce in cooker with wire whisk until smooth. Spoon about 1/3 cup sauce onto each of 6 plates. Cut each roll crosswise into thin slices; arrange on sauce.

Nutrition Facts : Calories 360, Carbohydrate 6 g, Cholesterol 135 mg, Fat 1, Fiber 0 g, Protein 39 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 3 g, TransFat 1/2 g

CROCK POT CHICKEN CORDON BLEU



Crock Pot Chicken Cordon Bleu image

Very simple crock pot meal that can be frozen before cooking. We like to double the sauce to have lots to serve over rice, noodles or potatoes.

Provided by lazyme

Categories     Chicken Breast

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breasts, flattened
6 slices ham
6 slices swiss cheese
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk or 1/4 cup white wine
3 tablespoons milk (optional)
1 tablespoon sherry wine (optional)
1/4 teaspoon seasoned pepper (optional)

Steps:

  • Put ham and cheese on chicken.
  • Roll up and secure with a toothpick.
  • Place chicken in the crock pot so it looks like a triangle /_\ .
  • Layer the rest on top.
  • Mix soup with the milk; pour over top of chicken.
  • Cover and cook on low for 4 hours or until chicken is no longer pink.
  • Serve over noodles with the sauce it makes.

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