Tomato Devils Recipes

DEVILED TOMATOES

Deviled Tomatoes image

Like deviled eggs, deviled tomatoes are carved and the insides mixed with other ingredients, which are put back inside. Except, the inside of the tomatoes are mixed with vinegar and olive oil rather than mayonnaise!

Provided by Junoir Chef

Categories Side Dish Vegetables Tomatoes

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

4 beefsteak tomatoes
½ cup distilled white vinegar
4 teaspoons olive oil
salt and pepper to taste

Steps:

Slice the top off of each tomato. Hollow out each tomato with a spoon, leaving a 1/2 to 1/4 inch shell. Place tomato pulp in a large bowl.
Stir the vinegar and olive oil into the pulp, mixing to break up any large pieces. Season with salt and pepper. Evenly spoon the filling into the tomato shells. Refrigerate for at least 10 minutes before serving.

Nutrition Facts : Calories 69.3 calories, Carbohydrate 5.8 g, Fat 5.1 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 7.5 mg, Sugar 3.9 g

TOMATO DEVILS

Tomato Devils image

A hearty canape that will disappear before your eyes. If you'd like, you can toast the bread rounds and prepare the filling several hours ahead.

Provided by MarieRynr

Categories < 30 Mins

Time 20m

Yield 25 canapes, 10-12 serving(s)

Number Of Ingredients 9

Ingredients

25 small bread rounds or 25 slices rye cocktail bread
1 cup grated cheddar cheese, Jarlsberg or 1 cup monterey jack cheese
2 bunches green onions, finely chopped
1/2 green pepper, finely chopped
1 cup mayonnaise
1/2 teaspoon garlic salt
1/8 teaspoon cayenne pepper
1 pint cherry tomatoes, sliced
8 slices cooked bacon, crumbled

Steps:

Toast only one side of bread slices under broiler. Cover to keep fresh and set aside.
Combine cheese, onions, and green pepper with 2/3 cup of the mayonnaise. Season with garlic salt and cayenne pepper. Refrigerate if making ahead.
Shortly before serving time, preheat oven to 350*F.
Spread untoasted sides of bread with remaining 1/3 cup mayonnaise. Top with tomato slices, and then cheese mixture. Sprinkle with bacon.
Bake 3 to 5 minutes, until bubbly and lightly browned. Serve immediately.

Nutrition Facts : Calories 186.6, Fat 14.4, SaturatedFat 4.4, Cholesterol 25, Sodium 390.7, Carbohydrate 9.2, Fiber 1.1, Sugar 3, Protein 6.2

DEVILED TOMATOES

Deviled Tomatoes image

Provided by Food Network

Time 35m

Yield 6 servings

Number Of Ingredients 10

Ingredients

6 slices bacon, cut into 1/2-inch pieces
1 cup chopped red onion
1 cup chopped green bell pepper
2 cloves garlic, minced
2 jalapeno peppers, seeded and diced
3 large tomatoes, halved
1 tablespoon chopped fresh oregano
Salt and freshly ground black pepper
6 slices sourdough bread, toasted
3/4 cup shredded pepper jack cheese

Steps:

In a large skillet over medium heat, cook the bacon until crisp, about 6 minutes. Transfer the bacon to paper towels and reserve the drippings in the skillet. Add the onions, bell peppers, garlic and jalapenos to the skillet. Cook, stirring occasionally, for 5 minutes.
Meanwhile, scoop the flesh out of the center of the tomatoes and chop, reserving the shells. Add the chopped tomatoes to the skillet and stir in the oregano. Season with salt and pepper and cook for 2 minutes.
Position an oven rack in the center of the oven and heat the broiler.
Put the bread slices in a 9-by-13-inch baking dish. Top each slice of bread with a tomato half. Divide the vegetable mixture evenly among the tomato halves. Top the tomatoes with the bacon and cheese. Broil until the cheese is melted, about 3 minutes.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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