Far Out Recipes
FAR OUT FARRO SALAD
Provided by Guy Fieri
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place the farro in a large bowl and cover with cold water. Soak for 30 minutes.
- Then put the farro in a large pot and cover with the chicken stock and 4 cups cold water. Set over high heat and bring to a boil. Turn down the heat to a simmer and cook uncovered until the farro is tender, 25 to 30 minutes. Drain the farro and toss with the olive oil and red wine vinegar. Season with some salt and pepper. Allow to cool slightly.
- In a large bowl, toss the farro together with the arugula, tomatoes, apples, cucumber and orange supremes. Refrigerate until ready to serve.
FAR OUT
Make and share this Far Out recipe from Food.com.
Provided by RecipeNut
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients together until smooth.
Nutrition Facts : Calories 106.3, Fat 3.5, SaturatedFat 2.9, Sodium 13.8, Carbohydrate 11, Fiber 1.6, Sugar 7.6, Protein 1
FAR OUT FAR EAST GUACAMOLE
If you really think about it, Chinese cuisine and Mexican cuisine have much in common. Omit the hot pepper if you wish, depending on your menu. Chinese black vinegar, if you opt to use it can be found in Asian markets. A CG original.
Provided by COOKGIRl
Categories Fruit
Time 10m
Yield 1 cup
Number Of Ingredients 11
Steps:
- In a serving bowl mash the avocado with the sour cream, vinegar and lemon juice using a fork.
- Add the remaining ingredients and mix well until creamy. (Cookgirl likes her guac creamy!).
- Cover top of guacamole well with a piece of plastic wrap and refrigerate 1 hour. Best eaten the same day it is prepared.
- Prior to serving, garnish guacamole with green onion slices, cilantro sprigs and a sprinkle of black sesame seeds.
- Yield is estimated.
Nutrition Facts : Calories 447.9, Fat 40.4, SaturatedFat 8.3, Cholesterol 10.6, Sodium 30.8, Carbohydrate 24.7, Fiber 16.4, Sugar 2.2, Protein 5.9
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