Banana Gingerbread With Vanilla Glaze Recipes
BANANA GINGERBREAD WITH VANILLA GLAZE
Banana bread and gingerbread come together in this delicious recipe. It's a great way to use up those extra bananas during the holidays or wintertime. A thick vanilla glaze is the perfect finishing touch.
Provided by Dianne
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Time 1h40m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Mash bananas in a large bowl with a fork. Add brown sugar, molasses, oil, eggs, and 1/4 cup milk. Stir until combined. Stir flour, ginger, cinnamon, baking soda, cloves, allspice, and salt together in another bowl. Stir flour mixture into the banana mixture until just incorporated. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Let cool completely, at least 30 minutes. Turn bread out of the pan.
- Combine 1 tablespoon milk, corn syrup, and butter in a bowl. Add confectioners' sugar and stir. Add vanilla extract and enough remaining milk to achieve a drizzling consistency. Pour glaze over the cooled bread.
Nutrition Facts : Calories 354 calories, Carbohydrate 60.6 g, Cholesterol 34.2 mg, Fat 11.5 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 2.2 g, Sodium 211.9 mg, Sugar 37.9 g
BANANA GINGERBREAD WITH VANILLA GLAZE
Banana bread and gingerbread come together in this delicious recipe. It's a great way to use up those extra bananas during the holidays or wintertime. A thick vanilla glaze is the perfect finishing touch.
Provided by Dianne
Categories Banana Bread
Time 1h40m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Mash bananas in a large bowl with a fork. Add brown sugar, molasses, oil, eggs, and 1/4 cup milk. Stir until combined. Stir flour, ginger, cinnamon, baking soda, cloves, allspice, and salt together in another bowl. Stir flour mixture into the banana mixture until just incorporated. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Let cool completely, at least 30 minutes. Turn bread out of the pan.
- Combine 1 tablespoon milk, corn syrup, and butter in a bowl. Add confectioners' sugar and stir. Add vanilla extract and enough remaining milk to achieve a drizzling consistency. Pour glaze over the cooled bread.
Nutrition Facts : Calories 354 calories, Carbohydrate 60.6 g, Cholesterol 34.2 mg, Fat 11.5 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 2.2 g, Sodium 211.9 mg, Sugar 37.9 g
BANANA GINGERBREAD
Two of my favorite things: gingerbread and bananas. How can you go wrong? The bananas keep the bread so moist. This is the perfect fall treat.
Provided by Redneck Epicurean
Categories Quick Breads
Time 1h10m
Yield 1 9x5 loaf
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. Spray a 9x5 loaf pan.
- Sift together all the dry ingredients.
- In a large bowl, cream the butter, brown sugar, molasses, and honey until smooth.
- Mix in the eggs one at a time. Mix in the sour cream and bananas.
- Stir in the dry ingredients just until blended.
- Place the batter in the pan and bake for 55-60 minutes, or a toothpick comes out clean.
- Cool in the pan for 10 minutes, then turn onto a wire rack and cool completely. Dust with powdered sugar or glaze.
Nutrition Facts : Calories 3508.4, Fat 130.1, SaturatedFat 77.3, Cholesterol 717.6, Sodium 4143.9, Carbohydrate 559.4, Fiber 15.8, Sugar 304, Protein 45.3
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