Cheeseburgerinparadise Recipes

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CHEESEBURGER PARADISE SOUP



Cheeseburger Paradise Soup image

I've never met a person who didn't enjoy this creamy soup, and it's hearty enough to serve as a main course with your favorite bread or rolls. -Nadina Iadimarco, Burton, Ohio

Provided by Taste of Home

Categories     Dinner     Lunch

Time 55m

Yield 14 servings (about 3-1/2 quarts).

Number Of Ingredients 16

6 medium potatoes, peeled and cubed
1 small carrot, grated
1 small onion, chopped
1/2 cup chopped green pepper
2 tablespoons chopped seeded jalapeno pepper
3 cups water
2 tablespoons plus 2 teaspoons beef bouillon granules
2 garlic cloves, minced
1/8 teaspoon pepper
2 pounds ground beef
1/2 pound sliced fresh mushrooms
2 tablespoons butter
5 cups 2% milk, divided
6 tablespoons all-purpose flour
1 package (16 ounces) Velveeta, cubed
Crumbled cooked bacon

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Steps:

  • In a Dutch oven, bring the first 9 ingredients to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. , Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through. , In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon.

Nutrition Facts : Calories 370 calories, Fat 20g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 947mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 23g protein.

CHEESEBURGER PARADISE SOUP



Cheeseburger Paradise Soup image

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 16

6 medium potatoes, peeled & cubed
1 small carrot, grated
1 small onion, chopped
1/2 cup chopped green pepper
2 tablespoons chopped seeded jalapeno pepper
3 cups water
2 tablespoons plus 2 teaspoons beef bouillon granules
2 garlic cloves, minced
1/8 teaspoon pepper
2 pounds ground beef
1/2 pound sliced fresh mushrooms
2 tablespoons butter
5 cups milk, divided
6 tablespoons all purpose flour
1 package Velveeta, cubed
Crumbled cooked bacon

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Steps:

  • In soup kettle combine first 9 ingredients; bring to a boil. Reduce heat; cover & simmer for 15-20 min or until potatoes are tender.
  • Meanwhile, in a large skillet cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk. Heat through.
  • In a small bowl, combine flour and remaining milk until smooth. Gradually stir into soup. Bring to a biol; cook and stir for 2 min or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHEESEBURGER IN PARADISE COOKIES



Cheeseburger in Paradise Cookies image

That's right folks, the Jimmy Buffett fan in me is sharing a "Buffett-inspired" recipe to get into the "swing of things" and gear up for tailgating season. Also lots of fun for kids' snacks or barbecues. I saw this in a little shop in Estes Park, CO and tried out some things to make a "copy" when I got home.

Provided by Parrot Head Mama

Categories     Dessert

Time 30m

Yield 20 cookies

Number Of Ingredients 11

2 (12 ounce) boxes vanilla wafers
1 egg white
1/4 cup sesame seeds
4 cups sifted powdered sugar
4 -5 teaspoons milk
1/2 teaspoon almond extract
green food coloring
yellow food coloring
red food coloring
1 cup shredded sweetened coconut
2 (10 ounce) packages peppermint patties (anything resembling the girl scouts' "thin mints")

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Steps:

  • Place whole, perfect vanilla wafers on 2 trays; one with wafers facing up, the other with wafers facing down.
  • Each tray should have the same number of wafers (35-40).
  • Brush wafers (rounded side up) with egg white and sprinkle with sesame seeds.
  • Set aside.
  • To color coconut, place in small container with several drops of green food coloring.
  • shake well and let sit.
  • To make"cheese" frosting, whip powdered sugar and milk together til smooth.
  • add yellow and red food coloring til desired orange tint is achieved.
  • To assemble"cheeseburgers", use dab of frosting to glue peppermint cookies into place on to wafer (flat side up).
  • This is your"burger".
  • Now spread frosting"cheese" on and sprinkle with green coconut"lettuce".
  • Dab with frosting again and top with sesame wafer.
  • Repeat until all"burgers" are made.

Nutrition Facts : Calories 286.1, Fat 8.7, SaturatedFat 3, Cholesterol 0.1, Sodium 120.3, Carbohydrate 50.9, Fiber 1.3, Sugar 25.1, Protein 2.1

CHEESEBURGER CASSEROLE



Cheeseburger Casserole image

Easy to make cheeseburger casserole, pasta needs no boiling!

Provided by the4taals

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h10m

Yield 6

Number Of Ingredients 12

½ pound ground beef
2 medium (2-1/2" dia)s onions, chopped
1 (28 ounce) can diced tomatoes with herbs, undrained
2 cups elbow macaroni
1 cup frozen corn
1 green bell pepper, chopped
2 tablespoons minced garlic
1 tablespoon soy sauce
1 tablespoon chili powder
1 teaspoon Italian seasoning
1 pinch ground black pepper to taste
2 cups shredded Mexican cheese blend

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Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
  • Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
  • Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
  • Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
  • Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.

Nutrition Facts : Calories 448.6 calories, Carbohydrate 43.5 g, Cholesterol 66.7 mg, Fat 20 g, Fiber 4.5 g, Protein 23.9 g, SaturatedFat 12 g, Sodium 743.5 mg, Sugar 7.3 g

JIMMY BUFFETT'S "CHEESEBURGER IN PARADISE"



Jimmy Buffett's

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14

28 ounces fresh USDA choice beef chuck, diced
2 tablespoons kosher salt
1 tablespoon ground black pepper
1/2 tablespoon garlic salt
1/2 tablespoon onion salt
1 teaspoon celery salt
8 slices American cheese - 1 slice if any other kind of cheese
4 sesame hamburger buns, toasted
8 leaves iceberg lettuce
4 slices tomato, 1/4-inch thick
4 slices red onion, 1/4-inch thick
4 toothpicks
4 pickle spears
2 pounds Idaho potatoes, peeled, cut into fries and fried until golden brown

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Steps:

  • Using a meat grinder with a 3/8-inch plate, grind the meat. Change to a 1/8-inch plate, and grind a second time. Shape the ground meat into 4 (7-ounce) patties. In a mixing bowl, combine the kosher salt, pepper, garlic salt, onion salt and celery salt. Mix well. Place burger on a hot grill and season with the seasoning salt. Cook the burgers halfway to desired temperature and flip over and finish cooking. Place cheese on the burger when it is 3/4 of the way cooked and melt. Place bottom bun on plate. Place burger on bottom bun. Place lettuce, tomato and onion on top of the burger. Cover with top bun and secure with a toothpick. Place pickle next to the burger. Place fries on the plate.

CHEESEBURGER PARADISE PIE



Cheeseburger Paradise Pie image

Recipe and photo pinched from strawberryginger.com http://bit.ly/1byfDb7

Provided by Gayle Hempy

Categories     Burgers

Time 40m

Number Of Ingredients 9

1 lb ground beef
1 large onion, chopped
1/2 tsp seasoned salt
1/2 tsp garlic powder
1 dash(es) worcestershire sauce
1 c shredded cheese
1 c milk
1/2 c bisquick mix
2 eggs

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Steps:

  • 1. Heat oven to 400°F.
  • 2. Spray a 9 inch pie plate with non-stick cooking spray
  • 3. Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat.
  • 4. Stir in salt, garlic powder and Worcestershire sauce and then spread in pie plate. Sprinkle cheese on top of meat.
  • 5. In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture.
  • 6. Bake in oven for 25 minutes or until a knife comes out clean

CHEESEBURGER IN PARADISE BY JIMMY BUFFETT



CHEESEBURGER IN PARADISE BY JIMMY BUFFETT image

Categories     Beef     Lunch

Yield 4-5 people

Number Of Ingredients 9

1 lb lean ground beef
1 large onion (chopped)
1/2 teaspoon of seasoned salt
1/2 teaspoon of garlic powder
a dash or worcester sauce
1 cup of shredded cheddar cheese (I used 3/4 cheddar and 1/4 mozzarella)
1 cup of milk
1/2 cup of Original Bisquick mix
2 eggs

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Steps:

  • Heat oven to 400°F. Spray a 9 inch pie plate with non-stick cooking spray Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat. Stir in salt, garlic powder and worcester sauce and then spread in pie plate Next, sprinkle the shredded cheese on top of the beef In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture. Bake in oven for 25 minutes or until a knife comes out cleanBake in oven for 25 minutescheeseburger pie

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