Mr Crunchy With An Egg Mrs Crunchy Recipes

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CRUNCHY BAKED EGGS



Crunchy baked eggs image

Perfect for brunch

Provided by Good Food team

Categories     Breakfast, Brunch, Lunch, Main course, Side dish, Snack, Supper

Time 30m

Number Of Ingredients 8

1 tbsp olive oil
1 red pepper , deseeded and sliced
3 plum tomatoes , chopped
2 tbsp chopped fresh basil
50g softened butter
1 garlic clove , crushed
4 medium-thick slices white bread
4 small eggs

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Heat the oil, then cook the pepper until soft, stirring occasionally. Add tomatoes and basil, then cook, stirring, until the liquid has evaporated. Season, then set aside.
  • Meanwhile, mix the butter and garlic together and use to butter both sides of the bread. Remove the crusts. Push the bread slices into the bases of a greased four-cup Yorkshire pudding tin and bake for 15 mins.
  • Remove from the oven and divide the pepper mixture between the 4 bread-lined cups. Make a well in the centre of each, crack an egg into each well, season, then bake for 10 mins until the eggs are set. Serve hot with a green salad and some basil leaves.

Nutrition Facts : Calories 342 calories, Fat 21 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 29 grams carbohydrates, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 1.12 milligram of sodium

MR. FOODS' CRUNCHY CHICKEN



Mr. Foods' Crunchy Chicken image

From Mr. Food Cooks Like Mama. We eat a lot of chicken, and breaded and baked is our favorite. This is a lightly breaded chicken that is sauteed, a perfect change from the norm.

Provided by AZPARZYCH

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup pecans, finely fround
1/2 cup parmesan cheese, grated
1/2 teaspoon garlic salt
1/2 teaspoon dried basil
1/4 cup lemon juice
2 whole chicken breasts, skinned, boned and flattened
2 tablespoons olive oil

Steps:

  • In a large shallow dish combine pecans, cheese, garlic salt and basil.
  • Place lemon juice in another shallow dish; dip chicken in juice, then coat with pecan mix.
  • In a large nonstick skillet, heat oil over medium high heat.
  • Add chicken; cook 3-5 minutes on each side or until golden and cooked through.

Nutrition Facts : Calories 556.1, Fat 43.4, SaturatedFat 8.6, Cholesterol 103.8, Sodium 283.1, Carbohydrate 5.7, Fiber 2.7, Sugar 1.6, Protein 37.7

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