Cebolla Blanca Curtida Recipes

LIME PICKLED ONIONS - CEBOLLAS ENCURTIDAS

Steps:

• Cut the onion in half, slice very finely (a mandolin is very helpful with this part) and place in a bowl
• Sprinkle with 1 tablespoon salt and a squeeze of lime juice, let rest for about 10 minutes
• Cover the onions with lukewarm water and let rest for another 10 minutes
• Rinse and drain the onions
• Add the lime juice, salt and the oil, and mix well.
• Cover the onions and place in the fridge, the onions will start to turn pinkish after about 3 hours, and will turn very pink if left overnight. Taste again before serving and add salt if needed.

CEBOLLAS ENCURTIDAS

Steps:

• In a large bowl, toss together all ingredients. Refrigerate overnight, covered with plastic wrap, before serving.

CEBOLLAS CURTIDAS (MEXICAN PICKLED ONIONS)

Steps:

• Put beets in medium saucepan and add garlic, bay leaves, vinegar and 4 cups water.
• Bring to a boil over high heat, reduce heat to medium, and simmer 10 minutes.
• Put onions in a medium bowl. Strain hot beet cooking liquid over onions and set aside to rest until onions soften slightly, about 5 minutes.
• Drain onions and return to bowl. Add sour orange juice (or lime juice, lime zest and grapefruit juice) and salt to taste and toss well.
• Cover and marinate in the refrigerator for 1 hour before serving.

TORTILLA DE PATATA AND CEBOLLA

Steps:

• Heat the oil in a large skillet, cook the onions until soft. Add potatoes and cook over medium-heat until almost done with no color, about 10 minutes. Break the potatoes up a bit with a spatula, then transfer the potatoes and onions to the bowl with the eggs. Stir the potatoes around to cover well with the egg, and season with salt and pepper. Remove most of the oil from the skillet, leaving about 1 tablespoon. Add the egg mixture, reduce the heat to low and cook omelet slowly until golden and firm enough to flip. Carefully flip omelet, slipping it onto another plate if necessary, and cook until done, it should still be soft inside, and about 1-inch thick.
• Cut omelet into squares and serve immediately hot, or let cool to room temperature and serve.

MI ABUELA'S CURTIDA

Steps:

• Combine the onion, tomatoes, and cilantro in a non-metal bowl. Whisk together the vinegar, sugar, pepper and salt; pour over the onion mixture, and toss to coat. Cover and refrigerate 2 to 4 hours. Drain right before serving.

MI ABUELA'S CURTIDA

Steps:

• Combine the onion, tomatoes, and cilantro in a non-metal bowl. Whisk together the vinegar, sugar, pepper and salt; pour over the onion mixture, and toss to coat. Cover and refrigerate 2 to 4 hours. Drain right before serving.

CEBOLLA BLANCA CURTIDA RECIPE

Steps:

• Cortar la cebolla mas o menos de 4 cm., hacer hervir, una vez que hierve botar el agua, hacer esto por 3 veces. Cuando la cebolla esta bien fria, curtirla con vinagre, sal, azucar, oregano y agua fria. Refrigerar.