Blueberry Chia Pudding With Almond Milk Recipes
BLUEBERRY MUFFIN CHIA PUDDING WITH ALMOND MILK
Try this Chia Pudding with Almond Milk that tastes like a Wild Blueberry Muffin. Made with simple ingredients. Dairy free and gluten free.
Provided by Aimee Harris Niedosik
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine the almond milk, chia seeds, maple syrup and vanilla. Whisk together for about 2 minutes. Let rest for 2 minutes and then repeat as needed until the mixture begins to thicken. Set aside.
- While waiting for the chia seeds and almond milk to fully combine, prepare the wild blueberry compote.
- In a large stock pot, add the 2-3 cups of frozen wild blueberries and the lemon juice over medium heat. Stir occasionally to prevent the wild blueberries from sticking to the base.
- Continue to stir the blueberries until they break down into a jam-like substance and the liquid evaporates, about 6-8 minutes.
- When the blueberry compote has cooled for a few minutes, then add to the chia almond milk mixing bowl and mix until well combined.
- Cover the mixing bowl and place in the fridge until it firms, about 1 hour.
BLUEBERRY CHIA PUDDING WITH ALMOND MILK
A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk. Serve plain or add a variety of toppings; I like toasted almonds and coconut!
Provided by VAL_51
Categories Everyday Cooking Vegan Breakfast and Brunch
Time 8h10m
Yield 3
Number Of Ingredients 6
Steps:
- Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses. Chill until set, 8 hours to overnight. Serve chilled.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 19.4 g, Fat 6.5 g, Fiber 6.9 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 110.3 mg, Sugar 10.6 g
More about "blueberry chia pudding with almond milk recipes"
10 BEST CHIA PUDDING WITH ALMOND MILK RECIPES
2022-07-16 nutmeg, cinnamon, almond milk, rolled oats, chia seeds, peaches and 5 more Apple Pie Smoothie KitchenAid vanilla extract, tart sweet apple, almond milk, ground cinnamon and 4 more
From yummly.com
From yummly.com
CHIA PUDDING WITH BLUEBERRIES AND ALMONDS RECIPE
2022-06-15 Blend together 2 cups almond milk and 3/4 cup blueberries: in a blender. Pour out into a bowl or quart-sized mason jar. Stir in the chia seeds, honey, cinnamon, vanilla extract: (Or just cover and shake if using a jar.) Let …
From simplyrecipes.com
From simplyrecipes.com
BLUEBERRY ALMOND CHIA PUDDING RECIPE | EATINGWELL
2017-06-08 Directions. Step 1. Stir together almond milk (or other nondairy milk beverage), chia, maple syrup and almond extract in a small bowl. Cover and refrigerate for at least 8 …
From eatingwell.com
4/5 (8)Total Time 8 hrs 10 minsCategory Healthy Blueberry RecipesCalories 229 per serving
From eatingwell.com
4/5 (8)Total Time 8 hrs 10 minsCategory Healthy Blueberry RecipesCalories 229 per serving
- Stir together almond milk (or other nondairy milk beverage), chia, maple syrup and almond extract in a small bowl. Cover and refrigerate for at least 8 hours and up to 3 days.
- When ready to serve, stir the pudding well. Spoon about half the pudding into a serving glass (or bowl) and top with half the blueberries and almonds. Add the rest of the pudding and top with the remaining blueberries and almonds.
BLUEBERRY ALMOND CHIA PUDDING RECIPE — …
2021-01-02 Instructions: In a large mason jar, whisk together oat milk, chia seeds, maple syrup, and vanilla extract. You might need to split the ingredients into 2 containers depending on the size of your jars. Cover the jar securely with a lid and place …
From reducetarian.org
Estimated Reading Time 3 mins
From reducetarian.org
Estimated Reading Time 3 mins
BLUEBERRY ALMOND MILK CHIA PUDDING - THE EASIEST CHIA …
2021-08-13 Instructions. Using a 1-pint mason jar, or any other resealable container, add the milk, yogurt, blueberries, chia seeds and honey. Stir ingredients to incorporate. Place lid on container, and refrigerate for a few hours or overnight. Just before eating, chop almonds and add to the pudding.
From delightfulemade.com
4.8/5 (4)Total Time 3 minsCategory BreakfastCalories 315 per serving
From delightfulemade.com
4.8/5 (4)Total Time 3 minsCategory BreakfastCalories 315 per serving
BLUEBERRY CHIA SEED PUDDING RECIPES - MY GINGER GARLIC KITCHEN
2022-06-10 Step 1: Add blueberries, milk, vanilla, cinnamon, and honey to a blender or food processor. Blend well. Step 2: Add chia seeds and mix well. Step 3: Set aside for 5 minutes, mix again and chill for 4 hours or overnight. Step 4: Transfer pudding to serving bowl or glass and top with your favorite toppings. Enjoy!
From mygingergarlickitchen.com
From mygingergarlickitchen.com
NECTARINE AND BLUEBERRY CHIA PUDDING-THE ALMOND EATER
2020-04-15 Instructions. Stir milk, vanilla and syrup cinnamon together; then stir in the cinnamon and chia seeds. Last, stir in the blueberries and chopped nectarine. Pour pudding into two jars and place them in the refrigerator for at least 2 hours, or overnight. Top chia pudding with a little bit of honey and enjoy!
From thealmondeater.com
From thealmondeater.com
BLUEBERRY, MAPLE, AND ALMOND MILK OVERNIGHT CHIA PUDDING
2017-06-12 Ingredients:. 6 ounces fresh blueberries ((about 1 cup), plus more for garnish) 3 tablespoons pure maple syrup; 2 teaspoons pure vanilla extract; ¼ cup water
From percolatekitchen.com
From percolatekitchen.com
5 INGREDIENT BLUEBERRY CHIA PUDDING - FURTHER FOOD
Instructions. 1, In a bowl mix chia seeds with milk and vanilla (if using). Leave for half an hour or overnight in the fridge. 2. If you are using frozen blueberries take them out of the freezer when you make the chia pudding. Leave them as the pudding mixes for half an hour or keep in the fridge overnight to defrost. 3.
From furtherfood.com
From furtherfood.com
ALMOND BLUEBERRY CHIA PUDDING RECIPE - EATWELL101
2020-08-02 To make the almond blueberry chia seeds pudding: Using a small mixing bowl, add in the chia seeds, almond milk, and honey then mix to combine. 2. Place the mixture into the refrigerator and let stand overnight. By the next day, your almond chia seeds pudding should have a thick texture with the chia seeds looking gelled. 4.
From eatwell101.com
From eatwell101.com
BLUEBERRY CHIA PUDDING | GREENS & CHOCOLATE
2022-03-31 To start, combine all of the ingredients – chia seeds, milk, blueberries, and maple syrup – in a blender. Puree the mixture until your desired consistency. I like to get the blueberries mostly pureed and the chia seeds a little pureed. This means probably 30 seconds in the blender.
From greensnchocolate.com
From greensnchocolate.com
BLUEBERRY CHIA SEED PUDDING (EASY + 5 INGREDIENTS) - FROM MY BOWL
2018-03-20 Add the first 4 ingredients to a Blender or Food Processor and combine for 10-15 seconds, until smooth. Transfer the “Blueberry Milk” to a sealable jar or container, and add in the Chia Seeds. Mix well and let sit for 5 minutes. After 5 minutes, mix the Pudding one more time (to ensure no “clumps” are at the bottom), then cover and ...
From frommybowl.com
From frommybowl.com
BLUEBERRY CHIA PUDDING (EASY + 5 INGREDIENTS) - COLLEGE HOUSEWIFE
2022-03-04 Instructions. Blend: Add blueberries, almond milk, vanilla extract, and honey to a food processor or blender. Blend until the mixture has pureed and is smooth, about 15-20 seconds. Stir in chia seeds: Combine the blended blueberry milk mixture and chia seeds together in a bowl. Let the mixture sit for ten minutes or so and then stir together.
From thecollegehousewife.com
From thecollegehousewife.com
BLUEBERRY ALMOND CHIA PUDDING RECIPE - U.S. ENGLISH
Cover; refrigerate about 2 hours or overnight. 3. When ready to consume, add blueberries and almonds. Mix well. 4. Transfer to 6 oz. containers and serve. 5. Store leftovers in the refrigerator. *This recipe has 80 calories and 5 grams of sugar per serving compared to the regular full-sugar version which has 130 calories and 18 grams of sugar.
From truvia.com
From truvia.com
BLUEBERRY CHIA PUDDING (VEGAN + PALEO) • ONE LOVELY LIFE
2020-08-31 In a blender or food processor (I recommend blender), combine almond milk, blueberries, syrup, vanilla, cinnamon, and salt. Puree until smooth. Taste and add additional cinnamon, syrup, or vanilla, as desired. Whisk in chia seeds. Let the mixture sit for 5 minutes, then whisk again.
From onelovelylife.com
From onelovelylife.com
EASY BLUEBERRY CHIA PUDDING - VEGAN, PALEO - COOK AT HOME MOM
2020-10-19 Add the blueberry mixture, almond milk, and chia seeds to a bowl and stir, mixing well with a spoon. Cover and refrigerate for at least 2 hours, or overnight. The chia seeds will have absorbed a lot of the liquid and it will have the consistency of pudding. Give it a stir and serve, topping with a scoop of yogurt, extra blueberries or any other ...
From cookathomemom.com
From cookathomemom.com
BLUEBERRY ALMOND CHIA PUDDING | EASY, HEALTHY BREAKFAST RECIPE
2014-05-21 Instructions. In a medium bowl with a lid, combine all the ingredients. Mix well and refrigerate. During the first 30 minutes, stir the mixture every 10 minutes as it thickens. Cover and refrigerate for at least 3 hours or overnight. Serve when the mixture reaches a custard-like consistency.
From joyfulhealthyeats.com
From joyfulhealthyeats.com
EASY 3-INGREDIENT CHIA SEED PUDDING WITH ALMOND MILK
Instructions. To a small bowl or measuring cup add the almond milk and honey and mix well. Whisk in the chia seeds. Refrigerate for 30 minutes and then whisk again. Cover and refrigerate for 4-5 hours, or overnight until thickened. Stir well before serving. (See note*) Add your favorite toppings and serve.
From healthysubstitute.com
From healthysubstitute.com
BLUEBERRY LEMON CHIA PUDDING - DHERBS.COM - RECIPES
2022-05-31 Instructions. Add all of the ingredients to a blender and blend until smooth. Pour the mixture into two separate mason jars. Place the jars in the fridge overnight so that they can firm up to create that pudding. Remove from the fridge in the morning and then top with optional mixed berries. Enjoy!
From dherbs.com
From dherbs.com
BLUEBERRY CHIA PUDDING FOR DIABETES, WEIGHT LOSS AND FATTY LIVER
2021-02-04 Place 4 cups of frozen blueberries into a pot with 2 tbsp honey and cook for 10 minutes over medium heat. Stir a couple of times while heating the blueberries. After heating for 10 minutes, use a potato masher to mash the blueberries into a slightly chunky blueberry sauce.
From ambersnaturalnutrition.com
From ambersnaturalnutrition.com
GASTRIC SLEEVE RECIPES — BLUEBERRY ALMOND CHIA PUDDING
Chia seeds - 1 tbsp (12 grams) Almond meal - 2 tbsp (13 grams) Soy milk, unsweetened - 4 tbsp (60 grams) Blueberries - 3 tbsp (30 grams) Banana - 1/4 medium (30 grams) INSTRUCTIONS: Add the chia seeds, almond meal and soy milk to a small mason jar or sealable bowl. Seal and shake for about 20 seconds to make sure everything gets mixed properly.
From gastricsleeverecipes.com
From gastricsleeverecipes.com
BLUEBERRY ALMOND CHIA PUDDING – LITTLE CHOICES
2 tbsp. chia seeds; 1/2 c. fresh or frozen blueberries; 2 tsp. pure organic honey ; 10-12 raw almonds, chopped’ Mix all ingredients except the almonds. Stir well. Place in a container/jar, cover and refrigerate for a few hours or overnight. Just before …
From littlechoicesmatter.com
From littlechoicesmatter.com
BLUEBERRY ALMOND CHIA PUDDING | PUNCHFORK
1/2 cup unsweetened almond milk or other nondairy milk beverage; 2 tablespoons chia seeds; 2 teaspoons pure maple syrup; 1/8 teaspoon almond extract; 1/2 cup fresh blueberries, divided; 1 tablespoon toasted slivered almonds, divided
From punchfork.com
From punchfork.com
BLUEBERRY ALMOND CHIA SEED PUDDING - CHEEKYKITCHEN
2020-08-20 Combine well. a. b. Step 3. Cover chia seed mixture and set in fridge overnight. Step 4. In the morning, remove from fridge and separate into two bowls. Step 5. Top each serving with fresh blueberries and slivered almonds.
From cheekykitchen.com
From cheekykitchen.com
CHIA PUDDING WITH BLUEBERRIES AND ALMONDS RECIPE - RECIPES.NET
2022-03-24 Blend together 2 cups almond milk and ¾ cup blueberries in a blender. Pour out into a bowl or quart-sized mason jar. Stir in the chia seeds, honey, cinnamon, vanilla extract.
From recipes.net
From recipes.net
BLUEBERRY ALMOND BUTTER CHIA PUDDING - COOK NOURISH BLISS
2018-07-24 Add the almond milk, almond butter, maple syrup, cinnamon and vanilla to a blender. Process until smooth and well combined (about 30 seconds). Pour the mixture into a medium bowl, then whisk in the chia seeds. Let the mixture rest for about 8 to 10 minutes, then whisk again until all the clumps have smoothed out (this might take a bit!).
From cooknourishbliss.com
From cooknourishbliss.com
DELIGHTFULLY CREAMY MIXED BERRY CHIA PUDDING WITH ALMOND MILK
Instructions. Combine chia seeds, almond milk, 1 cup of yogurt, 1 teaspoon of vanilla extract, and 1/4 cup of the honey, in a small mixing bowl, stirring until well blended. This is your chia seed pudding. Refrigerate while you follow the next steps. In another small bowl, mix together the remaining yogurt, vanilla, and honey.
From themomentsathome.com
From themomentsathome.com
BLUEBERRY LEMON CHIA PUDDING - ONEBALANCEDLIFE.COM
2022-07-26 Start by combining frozen blueberries, almond milk, lemon, lemon zest, maple syrup, vanilla extract and cinnamon in a blender. Blend to combine. Pour into a jar with chia seeds. Mix to combine. Place in the fridge for 20-30 minutes before mixing again. Leave in the fridge overnight. In the morning, top with vanilla yogurt and mix.
From onebalancedlife.com
From onebalancedlife.com
BLUEBERRY CHIA PUDDING - PRODUCE MADE SIMPLE
Instructions. In a 1-quart mason jar, combine almond milk, chia seeds, maple syrup, vanilla extract and sea salt. Whisk all ingredients thoroughly, making sure that every little chia seed at the bottom of the jar becomes well integrated. Cover and refrigerate. After 30 minutes, give the jar a few good shakes to stir the ingredients.
From producemadesimple.ca
From producemadesimple.ca
BLUEBERRY PIE CHIA PUDDING - SIMPLE AND HEALTHY RECIPE
2022-01-12 Make the pudding: To make the pudding, add coconut milk, chia seeds, maple syrup and vanilla extract to a bowl. Stir to combine. Cover and refrigerate overnight. Make the blueberry compote: Add the blueberries, lemon juice, and honey to a small saucepan. Heat over medium-high heat until bubbling.
From withsweethoney.com
From withsweethoney.com
BLUEBERRY CHIA PUDDING - PLANT BASED KIDNEYS
Ingredients. 3/4 cup plain, unsweetened almond milk. 2 tbsp chia seeds. 1/4 tsp vanilla extract. 1/4 tsp cinnamon. 1 cup fresh blueberries. 1/4 cup raw walnut halves.
From plantbasedkidneys.com
From plantbasedkidneys.com
PEANUT BUTTER AND BLUEBERRY CHIA SEED PUDDING - SLENDER KITCHEN
1. Use a fork to mash the blueberries in the bottom of a bowl or container. Stir in the yogurt, almond milk, peanut butter, and cinnamon. Stir well. If you like things sweet, consider adding honey, Stevia, or maple syrup. Stir in the chia seeds. 2.
From slenderkitchen.com
From slenderkitchen.com
BLUEBERRY & MACADAMIA CHIA PUDDING - BECOMINGNESS
2020-12-11 Place the chia seeds in a small bowl. Add the coconut milk, maple syrup/liquid stevia (if using) and vanilla extract and stir to combine. Place in the refrigerator and let it set overnight. Remove from the refrigerator, check that the chia seeds have gelled. Add your blueberries and mix through.
From becomingness.com
From becomingness.com
BLUEBERRY CHIA PUDDING--5 INGREDIENTS, KETO & VEGAN - WHOLE …
2021-03-03 Add milk, blueberries, sweetener, vanilla, salt, cinnamon and protein powder (if using) to a blender or food processor. Blend or process to combine. Pour mixture into a medium sized bowl. Add chia seeds to the bowl. Whisk 'til combined. Let stand about 5 minutes. Stir again, then let stand at least 30 minutes or overnight.
From wholenewmom.com
From wholenewmom.com
LEMON BLUEBERRY CHIA PUDDING - OUR BALANCED BOWL
2020-06-05 Instructions. Combine chia seeds, honey and non-dairy milk into a mason jar or a medium size tupperware bowl. Mix together until combined and then place in the refrigerator for 12 hours (or if you're in a rush, 2-3 hours). In a small bowl, add 1/3 cup of blueberries with 1 tsp of blueberry jam. Mash the blueberries into the jam until you get a ...
From ourbalancedbowl.com
From ourbalancedbowl.com
MATCHA AND BLUEBERRY CHIA PUDDING RECIPE - NIKKI'S PLATE
2022-06-09 Instructions. Add almond milk, chia seeds, oats and matcha powder to an 8 oz jar. Stir together until fully combined. Add in the maple syrup (or sweetener of choice), vanilla extract. Stir again until well blended. Top with blueberries and the optional cinnamon. Drizzle maple syrup (or sweetener of choice on top).
From nikkisplate.com
From nikkisplate.com
KETO BLUEBERRY CHIA PUDDING - KETO COOKING WINS DESSERTS
2022-03-07 Add the washed berries and almond milk to a blender or food processor and pulse until smoothe. Combine the pureed blueberry-milk mixture with the lemon zest and chia seeds. Mix very well. Divide the mixture between 2 cute jars or small bowls. Cover and refrigerate for at least 2 hours or overnight. Enjoy!
From ketocookingwins.com
From ketocookingwins.com
BLUEBERRY CHIA PUDDING (5 INGREDIENTS + VEGAN)-CHOOSING …
2021-06-23 Instructions. In a small saucepan, cook the blueberries on medium heat for 8-12 minutes, stirring occasionally until they cook down into a blueberry compote. Remove from heat and set aside. Let cool for 5 minutes. While the compote cooks, add the chia seeds, coconut milk, almond milk, maple syrup and vanilla extract to a bowl and mix together ...
From choosingchia.com
From choosingchia.com
BLUEBERRY CHIA SEED PUDDING RECIPE - EASY IMMUNE BOOSTING …
1 Cup Blueberries. Zest & Juice of 1/2 to 1 Lemon. 1/4 Cup Chia Seeds. Sweetener, to taste. Place all of the ingrdients into a blender. Blend until smooth and creamy, taste the pudding and add sweetener, to taste, if needed. Pour the pudding into a bowl, then place in the fridge for a few hours or overnight, to thicken.
From yummyinspirations.net
From yummyinspirations.net
BLUEBERRY CHIA PUDDING - NATALIE'S HEALTH
2021-07-05 Recipe tips. The chia pudding ratio I used here is ¼ cup chia seeds per 1 cup of liquid (milk). This makes nice creamy chia pudding. If you prefer chia pudding to be more dense and firm, use less liquid (milk), about ¾ cup. If you let the chia pudding sit overnight, it will become very thick so you may need to add a bit more liquid.
From natalieshealth.com
From natalieshealth.com
BLUEBERRY CHIA OAT MILK PUDDING | BC BLUEBERRY COUNCIL
Directions. In a medium sized bowl, add oat milk, chia seeds and frozen BC blueberries. Whisk to combine. Cover and refrigerate for 15 minutes (or overnight). The chia pudding should be thick and creamy. Layer with fresh or frozen fruit, compote, maple syrup (vegan) or honey and enjoy. Keep covered in the refrigerator for up to 5 days.
From bcblueberry.com
From bcblueberry.com
5 INGREDIENT BLUEBERRY CHIA PUDDING | NUT FREE VEGAN PALEO
2020-07-01 In the blender, combine 1/2 cup blueberries, hemp milk, vanilla and maple syrup and process until you get a smooth mixture about 30 seconds. Taste and add more sweetener if needed. Pour the mixture into a bowl. Sprinkle the chia seeds on …
From eatwellenjoylife.com
From eatwellenjoylife.com
BLUEBERRY LEMON CHIA SEED PUDDING (VEGAN) - EVOLVING TABLE
2020-03-10 Combine chia seeds, milk, juice, zest, and 2 tablespoons of honey in a medium-sized bowl. Mix ingredients together with a spoon. Stir the mixture again 4-5 minutes later so the chia seeds do not clump together. While chia seeds are soaking, place blueberries and 1 tablespoon of honey in a microwave-safe bowl.
From evolvingtable.com
From evolvingtable.com
BLUEBERRY CHIA PUDDING
Combine chia seeds, honey, vanilla extract, and coconut milk. Stir to combine. In a small bowl, lightly crush half of the blueberries and stir into the chia pudding. Gently stir in the remaining, whole blueberries. Sit in the fridge, covered with plastic wrap for at …
From blueberry.org
From blueberry.org
BLUEBERRY COCONUT CHIA SEED PUDDING - MAD ABOUT FOOD
2020-01-19 Step 1: Mix and chill. First, place lite coconut milk, water, vanilla extract, and chia seeds in a large mixing bowl. Then, mix them all together into a smooth mixture. Give the mixture a good stir to make sure its fully combined. Chill the chia seed pudding in the fridge for at least 6 hours, preferably overnight.
From madaboutfood.co
From madaboutfood.co
BLUEBERRY AND CHIA SEEDS BREAKFAST PUDDING - FOODACIOUSLY
Recipe Instructions. step 1. Add the blueberries to a food processor, followed by the almond milk, soy yogurt, and pitted dates. Then, blitz the ingredients into a creamy smoothie. step 2. Next, transfer the blueberry smoothie into a bowl and tip the chia seeds. Stir well until the chia seeds are well incorporated.
From foodaciously.com
From foodaciously.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love