Ole Fluffy Mexican Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAMACITA'S MEXICAN RICE



Mamacita's Mexican Rice image

My mother-in-law gave me this basic Mexican rice recipe that I've updated. Here it is.

Provided by Armi

Categories     Side Dish     Vegetables     Green Peas

Time 35m

Yield 6

Number Of Ingredients 11

1 cup long-grain white rice
1 tablespoon vegetable oil
1 onion, minced
1 clove garlic, minced
1 ½ cups chicken broth
1 tomato, seeded and diced
½ teaspoon ground cumin
½ teaspoon Spanish saffron
salt and ground black pepper to taste
¼ cup frozen peas and carrots, thawed
1 sprig fresh cilantro

Steps:

  • Cook and stir rice and oil in a skillet over medium heat until lightly toasted, about 2 minutes. Add onion and cook for 2 minutes. Add garlic and cook until fragrant, about 1 minute.
  • Pour chicken broth into rice mixture and bring to a boil; stir tomato, cumin, saffron, salt, and black pepper into broth and bring to a boil. Cover, reduce heat to low, and simmer until rice is cooked, about 20 minutes.
  • Stir peas and carrots into cooked rice; garnish with cilantro.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 29.6 g, Fat 2.7 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 34.1 mg, Sugar 1.4 g

EASY AUTHENTIC MEXICAN RICE



Easy Authentic Mexican Rice image

This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.

Provided by PattyBluebird

Categories     Side Dish     Rice Side Dish Recipes

Time 25m

Yield 8

Number Of Ingredients 6

¼ cup canola oil
1 tablespoon onion powder
1 tablespoon garlic powder
1 cup uncooked white rice
1 ½ cups water
1 (6.5 ounce) can tomato sauce

Steps:

  • Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
  • Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 21.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 124.1 mg, Sugar 1.5 g

OLE! FLUFFY MEXICAN RICE



Ole! Fluffy Mexican Rice image

My recipe for flavorful, fluffy Mexican rice. For added aromatics, try this using basmati rice (I don't recommend Jasmine rice, as it is a sticky rice more suitable for Asian dishes).

Provided by The Spice Guru

Categories     Long Grain Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 medium onion
1/2 green bell peppers, seeded or 1 large seeded jalapeno pepper
2 -3 tablespoons cilantro leaves (one large fistful)
2 tablespoons hickory bacon drippings
1 tablespoon vegetable oil
1 1/2 cups long grain rice (soaked, rinsed, drained, see Step 1)
2 -3 fresh garlic cloves, mashed (use garlic press)
1/2 teaspoon salt (if omitting bacon drippings, use 1 tsp salt)
1 (14 ounce) can chicken broth
1 (8 ounce) can tomato sauce
1 tablespoon fresh lime juice
1/8 teaspoon ground cumin

Steps:

  • NOTE: DO NOT SKIP THIS STEP IF YOU WANT FLUFFY RICE! MEASURE 1 1/2 cups long grain white rice into a large re-sealable container; COVER rice completely with very hot water; REPLACE lid and let rice sit for 15 minutes; DRAIN rice in a large mesh sieve; RINSE rice under constantly running cold water for 1-2 minutes; ALLOW rice to drain well.
  • SET oven rack in the center position; PREHEAT oven to 350°F.
  • IN the large bowl of a food processor with the blade intact, add 1/2 medium onion, 1/2 (seeded) green bell pepper (or 1 large seeded fresh jalapeno pepper), and one large fistful of fresh cilantro leaves; PULSE vegetables until finely chopped.
  • IN a large, heavy oven-safe pot (with an accompanying tight-fitting lid) add 2 tablespoons hickory bacon drippings and 1 tablespoon vegetable oil (or 3 tablespoons vegetable oil); WARM fat over medium heat.
  • ADD the rinsed drained rice to pot; SAUTE, stirring often just until rice begins to turn light golden; MEANWHILE, crush 2-3 garlic cloves using a garlic press; MASH crushed garlic in a small bowl with 1/2 teaspoon salt using a small spoon, until a paste is made; STIR paste into rice.
  • ADD the chopped PROCESSOR INGREDIENTS to the RICE SAUTE; COOK just until the onion has softened, stirring as needed.
  • ADD the SEASONED BROTH ingredients to the RICE SAUTE (One 14-ounce can chicken broth (1 3/4 cups), one 8-ounce can tomato sauce, 1 tablespoon fresh lime juice, and 1/8 teaspoon ground cumin; STIR.
  • BRING mixture to a full rolling boil; COVER rice; TRANSFER rice to preheated oven; BAKE for 30-35 minutes.
  • REMOVE pot from oven using hand mitts; FLUFF rice with a fork lightly; SERVE.
  • SNAP your fingers and shout "OLE!".

More about "ole fluffy mexican rice recipes"

MEXICAN RICE - ONCE UPON A CHEF
mexican-rice-once-upon-a-chef image
Heat the olive oil in a large pot over medium-low heat. Add the onions and jalapeño and cook, stirring frequently, until onions are softened and translucent, about 5 minutes.
From onceuponachef.com


MEXICAN RICE: AN EASY, AUTHENTIC 30-MIN RECIPE - THE …
mexican-rice-an-easy-authentic-30-min-recipe-the image
2019-04-29 Instructions. First, heat 3 tablespoons of oil in a deep skillet set over medium-high heat. Add the rice and stir constantly until the rice begins to turn golden brown. The toastier your rice, the tastier it will be (information gleaned …
From thewoksoflife.com


MEXICAN RICE {RESTAURANT STYLE} | FAVORITE FAMILY RECIPES
mexican-rice-restaurant-style-favorite-family image
2021-11-30 Add the garlic, salt, and cumin and stir the rice til it looks golden. Add the tomato sauce and chicken broth and turn the heat up to medium high. Bring the mix to a boil then turn the heat to low and cover the pan with a lid. …
From favfamilyrecipes.com


FLUFFY MEXICAN RICE - RESTAURANT-STYLE! - HILAH COOKING
2012-06-07 Add the tomato paste and stir until the rice is coated with tomato paste and begins to look toasted – about a minute. Add the chicken broth and salt and pepper. Cover. Bring to boil, then reduce heat to simmer. Simmer 10 minutes and remove from heat but leave the lid on for another 5-15 minutes before serving.
From hilahcooking.com
4.7/5 (22)


CHEESY MEXICAN RICE - AUTHENTIC MEXICAN SIDES - OLD EL PASO
Old El Paso Mexican Rice Is The Perfect Blend Of Rice, Spices And Cheese. Easy Cooking Directions For Stove-Top Or Microwave. Use With Other Great Tasting Old El Paso Shells, Seasonings, Chilies Or Beans. Soft, Fluffy Mexican Rice Is The Perfect Side Dish For Beef, Chicken, Pork Or Fish. Based on a 2000 calorie diet.
From oldelpaso.com


THE BEST SPANISH RICE RECIPE (VEGETARIAN) • THE FRESH COOKY
2022-04-23 Scoot rice aside, add garlic. Add tomato sauce, spices and broth. Cover and cook until fluffy! Once rice and garlic are browned, add remaining ingredients; tomato sauce , kosher salt, cumin, onion powder, give it a stir, then pour in the broth. Cover and bring to simmer on low for 30-40 minutes or until all liquid is absorbed.
From thefreshcooky.com


RESTAURANT STYLE MEXICAN RICE - FRUGAL HAUSFRAU
2012-05-16 Add the garlic and saute for 1 minute. Stir in the rice and cook until slightly toasted, about 3 minutes. Add the tomato broth mixture, stir and bring to boil. Add the salt, bay leaf, and the Serrano chile. Reduce the heat, cover and simmer until the rice is tender, 15 to 20 minutes. Remove the pan from heat.
From frugalhausfrau.com


FOOLPROOF MEXICAN RICE RECIPE (WITH VIDEO) - THE SOCCER MOM BLOG
2019-01-04 Start by browning onions and peppers in a Tablespoon of cooking oil. When the onions start to appear translucent or slightly brown, add dry rice to pot. Cook for 5 additional minutes – be sure to stir frequently to keep rice from burning. Add liquids, tomato paste, canned tomatoes, garlic, and spices to your rice. Turn burner up to high heat.
From thesoccermomblog.com


MEXICAN RED RICE — OLE RICO
2021-06-09 Heat ¼ cup of oil in a medium size pot over medium-high heat., then add the rice. Fry it until it becomes a light golden-brown color, 7-10 minutes. Keep stirring occasionally to avoid the rice sticking to the bottom of the pot. Once done, add the cup of water.
From recipes.olerico.com


RESTAURANT-STYLE SPANISH RICE RECIPE (MEXICAN RICE) +VIDEO - LIL' …
2020-03-05 Heat oil in large frying pan on medium heat. Add rice and cook until golden brown. Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes. When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to pan. Stir and cover pan.
From lilluna.com


EASY MEXICAN RICE AT HOME - LOVE FROM THE OVEN
2020-01-15 Heat oil in a large pan over medium heat. Add rice to oil, stir well, cook until browned. Once rice has browned, add chicken stock, water, tomato sauce, salt, garlic powder, onion powder, cumin and chili powder. Stir well and bring to …
From lovefromtheoven.com


THE BEST SPANISH RICE (MEXICAN RICE) RECIPE FOODIECRUSH .COM
Prep and blend the tomato mixture. Roughly chop the tomato, onion, and garlic and add to a blender or food processor with the kosher salt. Blend until smooth and set aside. Alternately, try using salsa instead of tomatoes etc.. Feel free to blend 1 1/2 cups of your favorite salsa or pico de gallo instead of using the fresh ingredients.
From foodiecrush.com


MEXICAN RICE JUST LIKE THE RESTAURANTS MAKE - KITCHEN TRIALS
2020-02-20 Instructions. Heat the oil in a large, heavy bottomed sauté pan over medium-high heat. Add the rice and cook, stirring constantly, until it's a light golden brown. About 3 minutes. Reduce the heat to medium. Add in the onion, potato, garlic, tomato paste, taco seasoning, cumin, and salt.
From kitchentrials.com


FLUFFY SPICY MEXICAN RICE - BAKE WITH A GRAIN OF SALT
2020-08-31 Taste and adjust, the water should be slighlty spicy and salty or the rice will be bland. Cook uncovered at a medium heat for about 10 minutes until the water has almost fully evaporated. Stir to ensure that the rice doesn't stick. Add the lemon juice, cover the pot and turn the heat to a simmer. Cook for another 8 – 10 minutes.
From bakewithagrainofsalt.com


OLE! FLUFFY MEXICAN RICE RECIPE - FOOD NEWS
Get full instructions on how to make fluffy Mexican rice here: Ingredients * 1 cup dry long grain white rice * 1 tablespoon butter or oil * 1/2 cup diced onion * 1/2 cup diced celery * 2 cloves garlic, minced * 1 bay leaf * 2 tablespoons tomato paste * 1 1/2 cups rich chicken broth * 1/2 teaspoon salt and pepper.
From foodnewsnews.com


OLE! FLUFFY MEXICAN RICE RECIPE - FOOD.COM
Aug 15, 2012 - My recipe for flavorful, fluffy Mexican rice. For added aromatics, try this using basmati rice (I don't recommend Jasmine rice, as it is a sticky rice. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.com


BEST EVER RESTAURANT-STYLE MEXICAN RICE (TIPS AND TRICKS!)
Once hot, add onions and rice and sauté for 3 minutes then add jalapenos and sauté until rice is toasted, approximately 2-3 more minutes. Add garlic and sauté 30 seconds. Stir in all remaining Rice ingredients (except for cilantro and lime juice garnish). Bring to a …
From carlsbadcravings.com


EASY MEXICAN RICE RECIPE (RESTAURANT-STYLE) - INSANELY GOOD
2022-06-13 Microwave for 60-90 seconds, or until completely warm. If reheating a big serving of rice, it’s best to use the stove. Place the rice in a non-stick skillet and pour over a bit of chicken broth or water. Place the skillet over medium heat and stir the rice until completely warm.
From insanelygoodrecipes.com


EASY AUTHENTIC MEXICAN RICE - TASTES BETTER FROM SCRATCH
2021-05-02 How to make Mexican Rice: 1. Wash and Toast the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear.Sauté the rice in hot oil in a saucepan until golden brown. 2. Add remaining ingredients: Add tomato sauce, garlic, and diced onion to the pan. Stir in tomato bullion, salt, carrots, peas, and water.
From tastesbetterfromscratch.com


THE BEST AND EASIEST BAKED MEXICAN RICE - LAUGHING SPATULA
Instructions. Preheat oven to 375 degrees farenheit. Combine all ingredients into casserole dish & stir. Cover tightly with foil. Bake for 30-35 minutes or until rice is done and fluffy. Tomatoes will rise to top; stir in before serving and top with cheese. *Bake time depends upon oven.
From laughingspatula.com


DELICIOUS MEXICAN STYLE RICE RECIPE | JOSé OLé
2. Add the rice and butter and stir. Reduce heat to low; cover and simmer 20 minutes or until rice is tender. 3. Remove from heat. Let stand 5 minutes. Fluff with a fork before serving. 4. Pair with your favorite José Olé burritos for a delicious dinner the whole family will love!
From joseole.com


OLE! FLUFFY MEXICAN RICE RECIPE - FOOD.COM | RECIPE | MEXICAN RICE ...
Dec 13, 2017 - My recipe for flavorful, fluffy Mexican rice. For added aromatics, try this using basmati rice (I don't recommend Jasmine rice, as it is a sticky rice. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.co.uk


EASY MEXICAN RICE - TOGETHER AS FAMILY
2020-06-30 Instructions. In a saucepan, over medium-high heat, combine all ingredients and bring to a boil. Stir occasionally to help the butter melt. Once boiling, cover with lid, and reduce heat to low. Let cook for 25 minutes. * It's important to not open the lid for any reason during the cook time and the resting time.
From togetherasfamily.com


EASY MEXICAN RICE - HAPPILY UNPROCESSED
Add your spices, tomatoes and tomato paste. Stir and reduce heat to low. Simmer for 35 minutes without lifting the lid. After 35 min stir the rice to see how much liquid is left, if it needs a little more time, continue to cook, otherwise, turn the stove off, …
From happilyunprocessed.com


GOOD OL’ BASIC MEXICAN RICE - THE PIONEER WOMAN
2009-11-11 Heat oil in a large skillet over medium heat. Add onions and cook for 3 to 4 minutes. Reduce heat to low and add rice and garlic. Stir constantly, making sure the rice doesn’t burn. Cook over low heat for 3 minutes. Add Ro-tel and tomatoes. Stir to combine and let cook for 2 minutes. Finally, add broth and stir together.
From thepioneerwoman.com


MEXICAN RICE - CULINARY HILL
2020-08-26 In a food processor or blender, puree the tomatoes and onions until smooth. Measure 2 cups of puree, pouring off and discarding any excess. In a large Dutch oven or a 3-quart saucepan, heat oil until shimmering. Add the rice and sauté, stirring frequently, until light golden in color, about 10 to 15 minutes.
From culinaryhill.com


COPYCAT RESTAURANT STYLE MEXICAN RICE - LET'S DISH RECIPES
2022-02-03 Melt butter in a large saucepan over medium heat. Add rice and cook, stirring constantly, until just golden. Add garlic, cumin, chili powder, pepper and cayenne and cook a few minutes more. Stir in onions and cook until onions are tender. Stir in tomato sauce and chicken broth and bring to a boil. Reduce heat to low.
From letsdishrecipes.com


EASY RESTAURANT STYLE MEXICAN RICE - THE SHORT ORDER COOK
2020-04-23 Heat oil on medium-high in a large saucepan. Add rice and saute to brown and toast the grains. Some should be slightly brown and others white as they heat. Add the garlic, cumin, and dry onion. Stir to saute and toast the spices along with the rice for …
From theshortordercook.com


AUTHENTIC MEXICAN RICE RECIPE - COOKING CLASSY
2019-07-05 How to Make Mexican Rice: Whisk together warm water, minced tomato, Caldo de Tomate, onion powder, chili powder, and black pepper. Set aside. Heat olive oil in a medium non-stick saucepan over medium heat. Add rice and saute until opaque and lightly golden, about 2 – 3 minutes. Add garlic and saute 30 seconds longer.
From cookingclassy.com


FLUFFY YELLOW RICE RECIPE (ARROZ AMARILLO) - A SPICY PERSPECTIVE
2021-09-10 Make sure the rice is well coated in butter. Add the chicken base, turmeric, adobo seasoning, and water. Stir well. Cover the pot and bring to a boil. Once boiling, lower the heat a little and stir. Then cover and cook for 15-18 minutes, until the rice looks fluffy and there are vent holes in the top of the rice.
From aspicyperspective.com


RECIPE FOR FLUFFY MEXICAN RICE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


MEXICAN RICE RECIPE - CENTERCUTCOOK
2013-07-02 I can’t tell you how many Mexican and Spanish Rice recipes I’ve tried, searching for the perfect recipe to serve with my ... This is it guys! Now, go make yourself some fajitas, and plop a big ole spoonful of tender, fluffy Mexican Rice on the plate! And maybe some beans too. Enjoy! Print. Mexican Rice. Prep Time: 5mn. Cook Time: 50mn. Total Time: 55mn. Remind …
From centercutcook.com


OLE! FLUFFY MEXICAN RICE RECIPE - FOOD.COM
Ole! Fluffy Mexican Rice. 8. Recipe by The Spice Guru. 9 . People talking . Join In Now Join the conversation! Save Recipe . My recipe for flavorful, fluffy Mexican rice. For added aromatics, try this using basmati rice (I don't recommend Jasmine rice, as it is a sticky rice more suitable for Asian dishes). Ready In: ...
From hartstr.japhar.com


AUTHENTIC MEXICAN RICE RECIPE (RESTAURANT-STYLE) - EVOLVING TABLE
2021-09-14 Add rice, broth, tomato sauce, seasonings, and frozen peas, carrots, and corn. Bring to a boil then reduce heat to low. Cover and simmer for 24-25 minutes. And do NOT remove the lid until at least 22 minutes as passed. If you remove it too soon, the steam will escape and the rice will not fully cook.
From evolvingtable.com


OLE! FLUFFY MEXICAN RICE RECIPE - FOOD NEWS
How to make Mexican Rice: 1. Wash and Toast the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear.Sauté the rice in hot oil in a saucepan until golden brown. 2. Add remaining ingredients: Add tomato sauce, garlic, and diced onion to …
From foodnewsnews.com


HOW TO MAKE EASY MEXICAN RICE - HEATHER LIKES FOOD
2019-10-11 Heat water until boiling in the microwave and whisk in tomato paste and chicken broth base. Pour hot water mixture into the browned rice and stir in salt, cumin and garlic powder. Bring the pan to a boil, cover and reduce heat to low. Cook for 25-30 minutes or until the rice is tender and the liquid is fully absorbed.
From heatherlikesfood.com


AUTHENTIC MEXICAN RICE - JUST PLAIN COOKING
2020-11-16 In a large oven-safe skillet with a tight-fitting lid, heat olive oil over medium heat. Once hot, add rinsed rice and stir constantly with wooden spoon for 5 or 6 minutes or until it starts to turn brown. Add broth and pureed tomato mixture to …
From justplaincooking.ca


ONE-PAN LOADED MEXICAN RICE - GIRL GONE GOURMET
2015-09-28 Once boiling, add the rice and stir. Cook the rice, uncovered, for 15-20 minutes or until tender, stirring frequently. While the rice is cooking prepare the garnishes. In a medium bowl, mash the avocado with a fork. Add the salt, lime juice, and …
From girlgonegourmet.com


AUTHENTIC MEXICAN RICE RECIPE | SIDECHEF
Cooking Instructions. HIDE IMAGES. Step 1. Place the Basmati Rice (2 cups) in a fine-mesh sieve and thoroughly rinse under cool running water until the water runs clear. Step 2. Heat Olive Oil (3 Tbsp) in a dutch oven or large heavy pot over medium-high heat. Once hot, add Onion (1/2) and rice and sauté for 3 minutes. Step 3.
From sidechef.com


EASY MEXICAN CAULIFLOWER RICE (30 MINUTES!) - PINCH AND SWIRL
2021-04-30 How to Make Mexican Cauliflower Rice. Step 1: In a large, non-stick skillet cook cauliflower rice in hot oil until tender and lightly toasted. Transfer to a clean bowl. Step 2: To same skillet add oil and swirl to coat. Add onion, garlic, jalapeños and salt and cook until onion is translucent. Add tomatoes, chicken broth, cumin and chipotle ...
From pinchandswirl.com


EASY MEXICAN RICE - ARTZY FOODIE
2020-06-19 Artzy Foodie Pro Tip: Rinsing the rice removes extra starch, resulting in fluffy rice rather than a sticky or mushy rice. Step 1: To a non stick skillet, add 1 Tbsp of your favorite cooking oil and 1 cup of long grain rice. Stir to coat all the rice with the oil. Step 2: Over medium high heat, toast the rice for 5-7 minutes, stirring occasionally.
From artzyfoodie.com


Related Search