All Bran Classic Carrot Muffins Recipes
ALL-BRAN CLASSIC CARROT MUFFINS RECIPE - (4.5/5)
Provided by chefebbie
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. In large bowl, stir together flour, cereal, sugar, cinnamon, baking powder, soda, salt raisins and carrots. Add buttermilk, oil, egg and lemon rind, stirring just until combined. Spoon into greased non - stick muffin tins. Bake in 400°F (200°C) oven for 20 minutes or until tops are firm to the touch.
AWESOME CARROT MUFFINS
I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe.
Provided by MECHELLE
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 45m
Yield 18
Number Of Ingredients 11
Steps:
- Combine raisins and water in a small bowl. Let soak for 15 minutes. Drain raisins, discard water and set raisins aside.
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, oil and brown sugar; beat well. Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins. Spoon into prepared muffin cups.
- Bake in preheated oven for 20 to 30 minutes. Let cool for 30 minutes before frosting.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 23.5 g, Cholesterol 41.3 mg, Fat 13.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 2.3 g, Sodium 395.8 mg, Sugar 6.6 g
CARROT BRAN MUFFINS
With their golden brown tops, pretty flecks of orange and bursts of raisin sweetness, these bran muffins are anything but ordinary! Our Test Kitchen staff fine-tuned the recipe to make them extra moist and tender.
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. Combine the eggs, buttermilk, oil and molasses; stir into dry ingredients just until moistened. Fold in carrots and raisins. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 252 calories, Fat 10g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 231mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 3g fiber), Protein 5g protein.
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
THE ORIGINAL ALL BRAN MUFFINS
Make and share this The Original All Bran Muffins recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cereal and milk. Let stand 1/2 hour.
- Add egg and oil; beat well.
- Add rest of ingredients. Beat just until combined.
- Put into muffin pans sprayed with Pam.
- Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.
ALL-BRAN CLASSIC CARROT MUFFINS
These perfectly moist muffins are filled with all things delicious, like yummy cinnamon and tasty raisins.
Provided by Allrecipes Member
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- In large bowl, stir together flour, cereal, sugar, cinnamon, baking powder, soda, salt raisins and carrots.
- Add buttermilk, oil, egg and lemon rind, stirring just until combined.
- Spoon into greased non - stick muffin tins. Bake in 200 degrees C (400 degrees F) oven for 20 minutes or until tops are firm to the touch.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 39.7 g, Cholesterol 16.9 mg, Fat 5.9 g, Fiber 5.4 g, Protein 5.3 g, SaturatedFat 1.1 g, Sodium 268.5 mg, Sugar 20.8 g
CLASSIC CARROT BRAN CAKE
From a recipe card I picked up in a grocery store many years ago. The addition of bran cereal boosts the fibre content.
Provided by pansies
Categories Dessert
Time 1h
Yield 12-18 serving(s)
Number Of Ingredients 15
Steps:
- Blend together the oil and sugar. Add eggs, one at a time, beating well after each addition. Stir in pineapple juice.
- Combine flour, baking powder, salt, soda and spices. Gradually add to the first mixture, beating until well blended.
- Stir in carrots, cereal, crushed pineapple and nuts.
- Pour into a greased 13 x 9 inch pan. Bake at 350 F for 50 to 60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 15 minutes and invert onto a wire rack to cool completely. Makes 12 to 18 servings depending on how you cut them.
Nutrition Facts : Calories 497, Fat 27.9, SaturatedFat 4, Cholesterol 70.5, Sodium 351.9, Carbohydrate 58.6, Fiber 3.8, Sugar 32.5, Protein 6.8
CARROT 'N' SPICE BRAN MUFFINS
These moist, tasty muffins are chucked full of things that are good for you. Muffins can be wraped in foil and and placed in freezer plactic bag or stored in airtight freezer container up to 1 month. Maybe reheated in microwave or oven. The recipe comes from Better Homes and Gardens .
Provided by Barb G.
Categories Quick Breads
Time 35m
Yield 18 Muffins
Number Of Ingredients 14
Steps:
- In a large mixing bowl combine cereal, milk, oil, and eggs; let STAND 10 minutes; Stir in carrot, coconut, and raisins.
- In another bowl combine flour, brown sugar, sugar, baking powder, soda, cinnamon, and salt.
- Add cereal mixture to flour mixture; Stir until just combined.
- Grease muffins cups or line with paper bake cups; fill each 2/3 full; Bake in a 375 degree oven for 15 to 20 minutes or until toothpick inserted comes out clean, serve warm.
ALL-BRAN CLASSIC CARROT MUFFINS
These perfectly moist muffins are filled with all things delicious, like yummy cinnamon and tasty raisins.
Provided by Allrecipes Member
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- In large bowl, stir together flour, cereal, sugar, cinnamon, baking powder, soda, salt raisins and carrots.
- Add buttermilk, oil, egg and lemon rind, stirring just until combined.
- Spoon into greased non - stick muffin tins. Bake in 200 degrees C (400 degrees F) oven for 20 minutes or until tops are firm to the touch.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 39.7 g, Cholesterol 16.9 mg, Fat 5.9 g, Fiber 5.4 g, Protein 5.3 g, SaturatedFat 1.1 g, Sodium 268.5 mg, Sugar 20.8 g
WW CARROT BRAN MUFFINS
filled with fiber; carrots, raisins, delish and only 3 points. I found this at Just Cook Already Blog. I made some changes, cut back on orange zest, added salt and cut back cinnamon. Very Filling.
Provided by BakinBaby
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 400.
- In a medium bowl, combine cereal,flour,cinnamon,sugar,baking soda and powder.
- In a large bowl; combine carrots,raisins, milk,applesauce,margarine and orange rind.
- Add dry ngredients to wet ingredients and mix until just combined.
- spoon mixture into 12 sprayed muffins tins, sprinkle with oats.
- bake for 20 minute or until an inserted toothpick comes clean or when tops are firm to touch.
Nutrition Facts : Calories 162.6, Fat 3.2, SaturatedFat 0.7, Cholesterol 16.2, Sodium 214.9, Carbohydrate 32.7, Fiber 4.7, Sugar 12.8, Protein 5.3
CLASSIC FROM THE BOX ALL BRAN MUFFINS RECIPE
Make and share this Classic from the Box All Bran Muffins Recipe recipe from Food.com.
Provided by FarahC
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Stir flour, sugar, baking powder and salt. Set aside. In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minutes or until softened. Add.
- egg and oil. Beat well. Add flour mixture, stirring only until combined.
- Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with.
- cooking spray. Bake at 400 degrees for about 15-20 mins or until lightly browned.
- Serve warm. Yield: 12 muffins.
- This from the All-Bran cereal box!
Nutrition Facts : Calories 169.5, Fat 6.5, SaturatedFat 1.4, Cholesterol 19.1, Sodium 184.8, Carbohydrate 27.4, Fiber 3.4, Sugar 10, Protein 4.1
More about "all bran classic carrot muffins recipes"
CLASSIC CARROT BRAN MUFFINS | RECIPE - KELLOGG'S
From kelloggs.ca
- In large bowl, combine cereal and milk. Let stand for 4 minutes or until cereal is softened. Add oil, molasses and...
- Add flour mixture, stirring just until combined. Portion batter evenly into 12 lightly-reased muffin pan cups.
CLASSIC CARROT BRAN MUFFINS | ALL-BRAN*
Ingredients 300 ml or 1 1/4 cups all-purpose flour 5 ml or 1 tsp ground cinnamon 2 ml or 1/2 tsp ground nutmeg 2 ml or 1/2 tsp baking soda 7 ml …
From allbran.ca
Calories 185Dietary Fiber 4.2
From allbran.ca
Calories 185Dietary Fiber 4.2
CARROT MUFFIN RECIPES | ALLRECIPES
Naturally sweet carrot-walnut muffins made with whole wheat flour. Option to add pumpkin, apple, nuts, etc. Cover leftover muffins and store for 2 days at room temperature, for up to 4 days in the refrigerator, or for up to 3 months in …
From allrecipes.com
From allrecipes.com
CARROT BRAN MUFFINS - THE KITCHEN MAGPIE
2020-08-21 Instructions. Preheat your oven to 350 °F. Line a 12 well muffin tray with paper liners or spray the wells with cooking spray. Set aside. Mix your bran with the milk in a bowl and let it sit while you prepare the remaining …
From thekitchenmagpie.com
From thekitchenmagpie.com
CARROT MUFFINS WITH ALL-BRAN - SUKRIN
Instructions. Preheat the oven to 200 degrees Celsius. Place paper muffin tins in a muffin tray. Place the All-Bran in a bowl and cover it with the milk. Allow the mixture to soak for approx. 5 minutes, until the All-Bran flakes have softened …
From sukrin.com
From sukrin.com
HIGH FIBRE CARROT BRAN MUFFINS | ALL-BRAN*
APPLE CARROT BRAN MUFFIN | ALL-BRAN*
Preheat oven to 200°C (400°F) 2. In a medium bowl, combine cereal and milk and let stand for 5 minutes. Stir in egg, oil and vanilla, then carrots, apples and raisins. 3. In a large bowl, whisk together flour, brown sugar, baking powder, …
From allbran.ca
From allbran.ca
THE ORIGINAL ALL-BRAN® MUFFINS - KELLOGG'S
Directions: 1. Stir together flour, sugar, baking powder and salt. Set aside. 2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. 3. Bake at 400° F about 20 …
From kelloggs.com
From kelloggs.com
COUNTRY BRAN MUFFINS | ALL-BRAN*
1. In large bowl, mix cereal, oil and raisins. Stir in boiling water. Set aside to cool slightly. 2. Combine flour, sugar, soda and salt. Set aside. 3. Lightly beat eggs and mix with buttermilk.
From allbran.ca
From allbran.ca
CARROT-BRAN MUFFINS RECIPE - BELINDA LEONG | FOOD & WINE
Preheat the oven to 350° and line 18 muffin cups with paper or foil liners. In a medium bowl, whisk the flour with the baking powder, baking soda and salt.
From foodandwine.com
From foodandwine.com
CARROT BRAN MUFFINS | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
Preheat oven to 400 °F (200 °C). Lightly butter or spray muffin pan. In large bowl, combine flour, cereal, raisins, carrots, sugar, cinnamon, baking powder, baking soda and salt. In separate bowl, stir together soured milk or buttermilk, butter, egg and lemon rind; pour over dry ingredients and stir just until moistened.
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
ALL-BRAN CLASSIC CARROT MUFFINS | RECIPE | CARROT MUFFIN RECIPE ...
Blueberry Bran Muffins from Barefoot Contessa. Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners. Stir together the flour, salt, baking powder, baking soda, and cinnamon in a medium bowl. In a …
From pinterest.ca
From pinterest.ca
CLASSIC REFRIGERATOR BRAN MUFFINS {WITH ALL-BRAN CEREAL & RAISINS}
2018-03-22 Stir in oil, molasses, eggs, buttermilk, and remaining 3 cups All-Bran cereal. Stir together flour, baking soda, and salt; add to the sugar mixture and stir to combine. Stir in the cooled raisin-cereal mixture. Spoon batter into muffin tins coated with non-stick cooking spray, filling cups 3/4 full. Bake at 400 degrees for 20 minutes.
From thekitchenismyplayground.com
From thekitchenismyplayground.com
CLASSIC CARROT BRAN MUFFINS - ALL-BRAN | BANANA MUFFIN RECIPE ...
May 4, 2015 - Classic Carrot Bran Muffins - replaced oil with applesauce, used a cup of carrot puree and added in 1/2 tsp off all spice and ginger. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
ALL-BRAN MUFFINS RECIPE [WITH APPLESAUCE] - CELEBRATION GENERATION
2022-05-30 Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with cooking spray. In a large mixing bowl, whisk together applesauce, milk, oil (or melted butter), egg, and vanilla extract. Add cereal to the wet ingredients in the large bowl, stirring to …
From celebrationgeneration.com
From celebrationgeneration.com
CARROT CAKE BRAN MUFFINS - AMY'S HEALTHY BAKING
2015-04-19 1 ½ cups (160g) shredded carrots (about 3 large, peeled first) Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick cooking spray. In a medium bowl, stir together the oat bran, yogurt, milk, and vanilla. Whisk together the flour, baking powder, cinnamon, nutmeg, and salt in a separate bowl.
From amyshealthybaking.com
From amyshealthybaking.com
ALL BRAN CARROT MUFFINS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
CLASSIC BRAN MUFFINS | ALL-BRAN*
Preheat oven to 200°C (400°F). 2. In a medium bowl, combine cereal and milk and let stand for 5 minutes. Stir in egg, oil and vanilla. 3. In a large bowl, combine remaining ingredients. Stir cereal mixture into dry ingredients, stirring until moistened.
From allbran.ca
From allbran.ca
HIGH FIBRE CARROT BRAN MUFFINS | RECIPE - KELLOGG'S CANADA
1. In large bowl, stir together flour, cereal, sugar, cinnamon, baking powder, soda, salt raisins and carrots. 2. Add buttermilk, oil, egg and lemon rind, stirring just until combined. 3. Spoon into greased non - stick muffin tins. Bake in 200°C (400°F) oven for 20 minutes or until tops are firm to the touch. YIELD: 12 muffins. PER SERVING:
From kelloggs.ca
From kelloggs.ca
WHOLESOME SPICED CARROT BRAN MUFFINS | FOODLAND ONTARIO
Grease a 12-cup non-stick muffin pan or line with paper liners. In large bowl, stir together flour, baking soda, baking powder, cinnamon, salt, nutmeg, allspice and sugar
From ontario.ca
From ontario.ca
CARROT BRAN MUFFINS – HAYDEN FLOUR MILLS
Preheat the oven to 350°. Line a muffin tin with liners and set aside. Whisk the flour, baking powder, baking soda, cinnamon and salt; set aside. In a stand mixer or with a handheld mixer, whisk the sugar, oil and eggs. Whisk in the dry ingredients until just incorporated, then stir in the germ & bran blend and carrots.
From haydenflourmills.com
From haydenflourmills.com
CARROT BRAN MUFFINS – HEALTHY START - HSMM.CA
1 ½ cups all-bran cereal ½ cup brown sugar 1 Tablespoon cinnamon 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon salt ½ cup raisins 2 medium carrots, grated ¼ cup oil 1 egg, beaten. Directions: Preheat the oven to 350.F. In a small bowl combine milk and lemon juice or vinegar. Letstand for 10 minutes.
From hsmm.ca
From hsmm.ca
THE ORIGINAL KELLOGG'S® ALL-BRAN® MUFFINS
Set aside. 2. Combine Kellogg's® All-Bran® cereal and milk in mixer bowl. Let stand about 3 minutes or until cereal softens. 3. Add eggs and oil. Mix on low speed, with flat beater attachment until all ingredients are well combined. 4. Add dry ingredients, mixing on …
From kelloggsawayfromhome.com
From kelloggsawayfromhome.com
CARROT WALNUT BRAN MUFFINS RECIPE - APRIL J HARRIS
2021-04-01 Preheat oven to 350℉ (170℃). Line muffin tins with paper liners or grease and flour them. Beat the eggs in a large bowl. Add brown sugar and oil; mix well. Mix in the bran, cinnamon and ginger. Let the mixture stand for 10 minutes. Meanwhile, sift together the flour, bicarbonate of soda, cream of tartar and salt.
From apriljharris.com
From apriljharris.com
CARROT AND BRAN MUFFINS - IGA
Bake 25 to 30 minutes or until muffins are firm to touch and a toothpick inserted in the centre comes out clean. *Buttermilk substitute: Combine 410 ml (1 2/3 cups) of milk with 30 ml (2tbsp.) of lemon juice or white vinegar.
From iga.net
From iga.net
OUR BEST BRAN MUFFINS | ALL-BRAN*
1. Stir together flour, sugar, baking powder and salt. Set aside. 2. In large mixing bowl, combine cereal and milk . Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined.
From allbran.ca
From allbran.ca
CLASSIC CARROT BRAN MUFFINS | RECIPE | BRAN MUFFIN RECIPES, CARROT …
Feb 3, 2021 - With the flavours of cinnamon and nutmeg and studded with raisins, these muffins are a classic for a reason. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore.
From pinterest.ca
From pinterest.ca
ALL-BRAN® | RECIPES
These classic bran muffins get their nutty, rich taste from All-Bran® cereal and a hint of spice from cinnamon and nutmeg. Applesauce keeps the tender batter moist, while chopped walnuts and dried fruit add chewy, sweet depth to these individual quick breads. Great for breakfast or as an afternoon snack. Try this recipe.
From all-bran.com
From all-bran.com
OLD FASHIONED HEALTHY BRAN MUFFINS WITH ALL BRAN - PRETTY DIY …
Preheat oven to 400 F. Line 12 muffin cups with paper liners. In a large bowl, add flour, All-Bran, sugar, cinnamon, baking powder, baking soda, salt, carrots. Stir and mix together very well, to distribute the baking powder and baking soda throughout. Make a well in the center. Add the remaining ingredients.
From prettydiyhome.com
From prettydiyhome.com
CLASSIC BRAN MUFFINS - ROGERS FOODS
2021-04-27 1. Preheat oven to 375°F (190°C). Grease or line a 12 cup muffin tin with paper liners. 2. In a large bowl, mix together Rogers Wheat Bran and buttermilk; let stand 5 minutes. Stir in vegetable oil, brown sugar, beaten egg, and vanilla. 3. In a separate bowl, whisk together flour, baking soda, baking powder and salt.
From rogersfoods.com
From rogersfoods.com
“CARROT CAKE” BRAN MUFFINS - TRUST IN KIM (SHE WILL GUIDE THEE)
2018-11-03 Preheat the oven to 400F. Line a dozen muffin tins with paper liners. Add the egg, oil and vanilla to the Bran Buds and stir it in. Stir in the grated carrots and pineapple, and at the last minute stir in the nuts. Using a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon and salt. Stir the dry ingredients into the wet ...
From trustinkim.com
From trustinkim.com
SIMPLE ALL BRAN MUFFINS MADE IN ONE BOWL - SIMPLE GRAY T-SHIRT
2019-11-04 Instructions. Preheat oven to 400 degrees. Spray a muffin tin with baking spray and set aside. In a mixing bowl, combine cereal and milk and let stand a few minutes to absorb. Add the eggs and vegetable oil to cereal mixture and stir to combine.
From simplegraytshirt.com
From simplegraytshirt.com
ALL-BRAN CLASSIC CARROT MUFFINS | RECIPE | CARROT MUFFIN RECIPE, …
Sep 26, 2020 - These perfectly moist muffins are filled with all things delicious, like yummy cinnamon and tasty raisins. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. ... Food And Drink. Special Diet. Protein ...
From pinterest.com
From pinterest.com
SIZZLING TASTEBUDS!!: ALL-BRAN CLASSIC CARROT MUFFINS
1 1/2 cups Kellogg's* All-Bran* Original cereal; 1/2 cup packed brown sugar; 1 tablespoon ground cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup raisins or chopped dates; 1 cup grated carrots; 1 3/4 cups buttermilk or soured milk; 1/4 cup vegetable oil; 1 egg, lightly beaten; Grated rind of 1 lemon or orange
From ayshasamazingrecipes.blogspot.com
From ayshasamazingrecipes.blogspot.com
ALL-BRAN CLASSIC CARROT MUFFINS RECIPE | YUMMLY | RECIPE | CARROT ...
Nov 1, 2012 - Tasty. I added nuts. Irritating using grams for the small measurements because my digital scale won't pick those up.
From pinterest.co.uk
From pinterest.co.uk
CLASSIC BRAN MUFFINS | RECIPE - KELLOGG'S
Preheat oven to 200°C (400°F). 2. In a medium bowl, combine cereal and milk and let stand for 5 minutes. Stir in egg, oil and vanilla. 3. In a large bowl, combine remaining ingredients. Stir cereal mixture into dry ingredients, stirring until moistened.
From kelloggs.ca
From kelloggs.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love