The Grand Central Bakery Pumpkin Pie Spice Recipes
GRAND CENTRAL BAKERY PUMPKIN BREAD
Make and share this Grand Central Bakery Pumpkin Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°; lightly grease and flour two 9 x 5 inch loaf pans.
- Measure the flour, baking soda, salt, and pumpkin pie spice into a bowl; whisk to combine.
- Using a stand mixer with paddle attachment, mix the oil, sugar, brown sugar, and pumpkin puree on medium-low speed until well blended, about 2 minutes.
- Crack the eggs into a liquid measuring cup; whisk together.
- With the mixer on low speed, slowly pour in the eggs, incorporating each addition completely before adding the next; scrape the bottom and sides of the bowl.
- Add 1/3 dry ingredients and mix briefly on low speed, then add water; mix well and repeat, using half of the remaining dry ingredients and all of the buttermilk.
- Add the remaining dry ingredients and mix just until combined.
- Scrape the sides of the bowl and then divide the batter between the prepared pans.
- Bake for 60-75 minutes, rotating the pans every 20 minutes or so.
- The loaves should be dark golden brown with cracked tops, and a skewer inserted in the center should come out clean.
Nutrition Facts : Calories 307.6, Fat 6.1, SaturatedFat 1.1, Cholesterol 53.1, Sodium 294.3, Carbohydrate 59.6, Fiber 0.8, Sugar 39.1, Protein 4.5
PUMPKIN PIE SPICE I
Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.
Provided by PENILU
Categories Desserts Pies Pumpkin Pie Recipes
Time 1m
Yield 8
Number Of Ingredients 4
Steps:
- Combine cinnamon, nutmeg, ginger, and allspice together in a bowl. Store in air-tight container.
Nutrition Facts : Calories 21.5 calories, Carbohydrate 4.7 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 1.5 mg, Sugar 0.5 g
SIGNATURE PUMPKIN PIE
The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. Place pie crust on large foil-lined baking sheet.
- Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.
- Bake 15 minutes. Reduce oven temperature to 350 degrees F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 41.8 g, Cholesterol 63.4 mg, Fat 13.3 g, Fiber 2.5 g, Protein 7.5 g, SaturatedFat 5.1 g, Sodium 325.8 mg, Sugar 28.6 g
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